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Journal Abstract Search

189 related items for PubMed ID: 38892719

  • 1. Dietary Intake among Lebanese Adults: Findings from the Updated LEBANese natiONal Food Consumption Survey (LEBANON-FCS).
    Hoteit M, Khattar M, Malli D, Antar E, Al Hassani Z, Abdallah M, Hachem D, Al Manasfi E, Chahine A, Tzenios N, The Adults-Lebanon-Fcs Group.
    Nutrients; 2024 Jun 06; 16(11):. PubMed ID: 38892719
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  • 2. Food and nutrient intake of school-aged children in Lebanon and their adherence to dietary guidelines and recommendations.
    Nasreddine L, Hwalla N, Al Zahraa Chokor F, Naja F, O'Neill L, Jomaa L.
    BMC Public Health; 2022 May 10; 22(1):922. PubMed ID: 35534814
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  • 5. Food consumption patterns in an adult urban population in Beirut, Lebanon.
    Nasreddine L, Hwalla N, Sibai A, Hamzé M, Parent-Massin D.
    Public Health Nutr; 2006 Apr 10; 9(2):194-203. PubMed ID: 16571173
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  • 6. Sex disparities in dietary intake across the lifespan: the case of Lebanon.
    Nasreddine L, Chamieh MC, Ayoub J, Hwalla N, Sibai AM, Naja F.
    Nutr J; 2020 Mar 26; 19(1):24. PubMed ID: 32216804
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  • 7. A Vegetarian-Style Dietary Pattern Is Associated with Lower Energy, Saturated Fat, and Sodium Intakes; and Higher Whole Grains, Legumes, Nuts, and Soy Intakes by Adults: National Health and Nutrition Examination Surveys 2013-2016.
    Bowman SA.
    Nutrients; 2020 Sep 01; 12(9):. PubMed ID: 32882973
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  • 9. Sandwich consumption in relation to daily dietary intake and diet quality among US adults, 2003-2012.
    An R, Andrade F, Grigsby-Toussaint D.
    Public Health; 2016 Nov 01; 140():206-212. PubMed ID: 27400816
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  • 10. Eating habits and obesity among Lebanese university students.
    Yahia N, Achkar A, Abdallah A, Rizk S.
    Nutr J; 2008 Oct 30; 7():32. PubMed ID: 18973661
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  • 12. Evaluation of food consumption and dietary patterns in Spain by the Food Consumption Survey: updated information.
    Varela-Moreiras G, Avila JM, Cuadrado C, del Pozo S, Ruiz E, Moreiras O.
    Eur J Clin Nutr; 2010 Nov 30; 64 Suppl 3():S37-43. PubMed ID: 21045847
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  • 13. Whole-grain consumption is associated with diet quality and nutrient intake in adults: the National Health and Nutrition Examination Survey, 1999-2004.
    O'Neil CE, Nicklas TA, Zanovec M, Cho S.
    J Am Diet Assoc; 2010 Oct 30; 110(10):1461-8. PubMed ID: 20869484
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  • 14. Food insecurity is associated with lower adherence to the Mediterranean dietary pattern among Lebanese adolescents: a cross-sectional national study.
    Naja F, Itani L, Kharroubi S, Diab El Harake M, Hwalla N, Jomaa L.
    Eur J Nutr; 2020 Oct 30; 59(7):3281-3292. PubMed ID: 31900578
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  • 15. Differences in Dietary Intakes among Lebanese Adults over a Decade: Results from Two National Surveys 1997-2008/2009.
    Nasreddine L, Ayoub JJ, Hachem F, Tabbara J, Sibai AM, Hwalla N, Naja F.
    Nutrients; 2019 Jul 27; 11(8):. PubMed ID: 31357600
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  • 16. Food insecurity is associated with compromised dietary intake and quality among Lebanese mothers: findings from a national cross-sectional study.
    Jomaa LH, Naja FA, Kharroubi SA, Diab-El-Harake MH, Hwalla NC.
    Public Health Nutr; 2020 Oct 27; 23(15):2687-2699. PubMed ID: 32686641
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  • 17. Association between Ready-to-Eat Cereal Consumption and Nutrient Intake, Nutritional Adequacy, and Diet Quality in Adults in the National Health and Nutrition Examination Survey 2015-2016.
    Zhu Y, Jain N, Vanage V, Holschuh N, Agler AH, Smith JD.
    Nutrients; 2019 Dec 04; 11(12):. PubMed ID: 31817088
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  • 20. Nutrient intake, diet quality, and weight/adiposity parameters in breakfast patterns compared with no breakfast in adults: National Health and Nutrition Examination Survey 2001-2008.
    O'Neil CE, Nicklas TA, Fulgoni VL.
    J Acad Nutr Diet; 2014 Dec 04; 114(12 Suppl):S27-43. PubMed ID: 25458992
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