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119 related items for PubMed ID: 38897493

  • 1. Mild alkali treatment alters structure and properties of maize starch: The potential role of alkali in starch chemical modification.
    Xu Z, Liu X, Zhang C, Ma M, Gebre BA, Mekonnen SA, Corke H, Sui Z.
    Int J Biol Macromol; 2024 Aug; 274(Pt 1):133238. PubMed ID: 38897493
    [Abstract] [Full Text] [Related]

  • 2. A comparative study of annealing of waxy, normal and high-amylose maize starches: the role of amylose molecules.
    Wang S, Wang J, Yu J, Wang S.
    Food Chem; 2014 Dec 01; 164():332-8. PubMed ID: 24996342
    [Abstract] [Full Text] [Related]

  • 3. Reduction of starch granule surface lipids alters the physicochemical properties of crosslinked maize starch.
    Xu Z, Liu X, Ma M, He J, Sui Z, Corke H.
    Int J Biol Macromol; 2024 Feb 01; 259(Pt 1):129139. PubMed ID: 38176497
    [Abstract] [Full Text] [Related]

  • 4. High-pressure pasting performance and multilevel structures of short-term microwave-treated high-amylose maize starch.
    Tian Y, Wang Y, Herbuger K, Petersen BL, Cui Y, Blennow A, Liu X, Zhong Y.
    Carbohydr Polym; 2023 Dec 15; 322():121366. PubMed ID: 37839836
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  • 5. Effects of post-silking low temperature on the physicochemical properties of waxy maize starch.
    Yang H, Wei Q, Lu W, Lu D.
    Int J Biol Macromol; 2021 Oct 01; 188():160-168. PubMed ID: 34343585
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  • 6. Pressure-temperature phase diagrams of maize starches with different amylose contents.
    Buckow R, Jankowiak L, Knorr D, Versteeg C.
    J Agric Food Chem; 2009 Dec 23; 57(24):11510-6. PubMed ID: 19916500
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  • 7. Impact of annealing on the hierarchical structure and physicochemical properties of waxy starches of different botanical origins.
    Samarakoon ERJ, Waduge R, Liu Q, Shahidi F, Banoub JH.
    Food Chem; 2020 Jan 15; 303():125344. PubMed ID: 31446363
    [Abstract] [Full Text] [Related]

  • 8. Insights into the multiscale structure and pasting properties of ball-milled waxy maize and waxy rice starches.
    Liu C, Jiang Y, Liu J, Li K, Li J.
    Int J Biol Macromol; 2021 Jan 31; 168():205-214. PubMed ID: 33309666
    [Abstract] [Full Text] [Related]

  • 9. Effects of salts on the gelatinization and retrogradation properties of maize starch and waxy maize starch.
    Wang W, Zhou H, Yang H, Zhao S, Liu Y, Liu R.
    Food Chem; 2017 Jan 01; 214():319-327. PubMed ID: 27507481
    [Abstract] [Full Text] [Related]

  • 10. Effect of Mild Alkali Treatment on the Structure and Physicochemical Properties of Normal and Waxy Rice Starches.
    Xu Z, Liu X, Zhang C, Ma M, Sui Z, Corke H.
    Foods; 2024 Aug 02; 13(15):. PubMed ID: 39123640
    [Abstract] [Full Text] [Related]

  • 11. Starch physicochemical properties of double recessive sweet-waxy maize.
    Yang S, Chen Y, Hu Y, Yuan C, Lu D.
    Int J Biol Macromol; 2021 Mar 15; 173():219-224. PubMed ID: 33482214
    [Abstract] [Full Text] [Related]

  • 12. Removal of starch granule-associated surface and channel lipids alters the properties of sodium trimetaphosphate crosslinked maize starch.
    Ma M, Xu Z, Wu H, Li K, Sun G, He J, Sui Z, Corke H.
    Int J Biol Macromol; 2022 Oct 31; 219():473-481. PubMed ID: 35917853
    [Abstract] [Full Text] [Related]

  • 13. Physicochemical Properties of Starch Isolated from Bracken (Pteridium aquilinim) Rhizome.
    Yu X, Wang J, Zhang J, Wang L, Wang Z, Xiong F.
    J Food Sci; 2015 Dec 31; 80(12):C2717-24. PubMed ID: 26551243
    [Abstract] [Full Text] [Related]

  • 14. Internal structure and physicochemical properties of corn starches as revealed by chemical surface gelatinization.
    Kuakpetoon D, Wang YJ.
    Carbohydr Res; 2007 Nov 05; 342(15):2253-63. PubMed ID: 17610854
    [Abstract] [Full Text] [Related]

  • 15. Damaged starch characterisation by ultracentrifugation.
    Tester RF, Patel T, Harding SE.
    Carbohydr Res; 2006 Jan 16; 341(1):130-7. PubMed ID: 16297891
    [Abstract] [Full Text] [Related]

  • 16. Structural characteristics and physicochemical properties of oxidized corn starches varying in amylose content.
    Kuakpetoon D, Wang YJ.
    Carbohydr Res; 2006 Aug 14; 341(11):1896-915. PubMed ID: 16690041
    [Abstract] [Full Text] [Related]

  • 17. Preparation of acetylated waxy, normal, and high-amylose maize starches with intermediate degrees of substitution in aqueous solution and their properties.
    Luo ZG, Shi YC.
    J Agric Food Chem; 2012 Sep 19; 60(37):9468-75. PubMed ID: 22946555
    [Abstract] [Full Text] [Related]

  • 18. A combined action of amylose and amylopectin fine molecular structures in determining the starch pasting and retrogradation property.
    Li C, Hu Y, Huang T, Gong B, Yu WW.
    Int J Biol Macromol; 2020 Dec 01; 164():2717-2725. PubMed ID: 32822732
    [Abstract] [Full Text] [Related]

  • 19. Modification of granular corn starch with 4-alpha-glucanotransferase from Thermotoga maritima: effects on structural and physical properties.
    Oh EJ, Choi SJ, Lee SJ, Kim CH, Moon TW.
    J Food Sci; 2008 Apr 01; 73(3):C158-66. PubMed ID: 18387093
    [Abstract] [Full Text] [Related]

  • 20. Two-dimensional macromolecular distributions reveal detailed architectural features in high-amylose starches.
    Vilaplana F, Meng D, Hasjim J, Gilbert RG.
    Carbohydr Polym; 2014 Nov 26; 113():539-51. PubMed ID: 25256517
    [Abstract] [Full Text] [Related]

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