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135 related items for PubMed ID: 38901343

  • 1. Sesame lignans modulate aroma formation in sesame oil through the Maillard reaction and lipid oxidation in model systems.
    Yin WT, Yang CJ, Yang HJ, Hu BB, Zhang F, Wang XD, Liu HM, Miao HM.
    Food Chem; 2024 Nov 01; 457():140079. PubMed ID: 38901343
    [Abstract] [Full Text] [Related]

  • 2. The interaction between lipid oxidation and the Maillard reaction model of lysine-glucose on aroma formation in fragrant sesame oil.
    Hu BB, Yin WT, Zhang HB, Zhai ZQ, Liu HM, Wang XD.
    Food Res Int; 2024 Jun 01; 186():114397. PubMed ID: 38729739
    [Abstract] [Full Text] [Related]

  • 3. Effect of infrared heating on the formation of sesamol and quality of defatted flours from Sesamum indicum L.
    Kumar CM, Appu Rao AG, Singh SA.
    J Food Sci; 2009 Jun 01; 74(4):H105-11. PubMed ID: 19490327
    [Abstract] [Full Text] [Related]

  • 4. The relationship of antioxidant components and antioxidant activity of sesame seed oil.
    Wan Y, Li H, Fu G, Chen X, Chen F, Xie M.
    J Sci Food Agric; 2015 Oct 01; 95(13):2571-8. PubMed ID: 25472416
    [Abstract] [Full Text] [Related]

  • 5. Comparative effects of sesame lignans (sesamin, sesamolin, and sesamol) on oxidative stress and lipid metabolism in steatosis HepG2 cells.
    Shi L, Karrar E, Liu R, Chang M, Wang X.
    J Food Biochem; 2022 Aug 01; 46(8):e14180. PubMed ID: 35396857
    [Abstract] [Full Text] [Related]

  • 6. Lignans of Sesame (Sesamum indicum L.): A Comprehensive Review.
    Andargie M, Vinas M, Rathgeb A, Möller E, Karlovsky P.
    Molecules; 2021 Feb 07; 26(4):. PubMed ID: 33562414
    [Abstract] [Full Text] [Related]

  • 7. Sesamin and sesamolin reduce amyloid-β toxicity in a transgenic Caenorhabditis elegans.
    Keowkase R, Shoomarom N, Bunargin W, Sitthithaworn W, Weerapreeyakul N.
    Biomed Pharmacother; 2018 Nov 07; 107():656-664. PubMed ID: 30118882
    [Abstract] [Full Text] [Related]

  • 8. Is sesamol present in sesame oil?
    Hayakawa R, Matsunaga K, Suzuki M, Hosokawa K, Arima Y, Shin CS, Yoshida M.
    Contact Dermatitis; 1987 Sep 07; 17(3):133-5. PubMed ID: 3677654
    [Abstract] [Full Text] [Related]

  • 9. Improvement of the oxidative stability of cold-pressed sesame oil using products from the Maillard reaction of sesame enzymatically hydrolyzed protein and reducing sugars.
    Qin Z, Han YF, Wang NN, Liu HM, Zheng YZ, Wang XD.
    J Sci Food Agric; 2020 Mar 15; 100(4):1524-1531. PubMed ID: 31769029
    [Abstract] [Full Text] [Related]

  • 10. Magnetic solid-phase extraction based on graphene oxide for the determination of lignans in sesame oil.
    Wu L, Yu L, Ding X, Li P, Dai X, Chen X, Zhou H, Bai Y, Ding J.
    Food Chem; 2017 Feb 15; 217():320-325. PubMed ID: 27664640
    [Abstract] [Full Text] [Related]

  • 11. (+)-Sesamin-oxidising CYP92B14 shapes specialised lignan metabolism in sesame.
    Harada E, Murata J, Ono E, Toyonaga H, Shiraishi A, Hideshima K, Yamamoto MP, Horikawa M.
    Plant J; 2020 Nov 15; 104(4):1117-1128. PubMed ID: 32955771
    [Abstract] [Full Text] [Related]

  • 12. Determination and purification of sesamin and sesamolin in sesame seed oil unsaponified matter using reversed-phase liquid chromatography coupled with photodiode array and tandem mass spectrometry and high-speed countercurrent chromatography.
    Takahashi M, Nishizaki Y, Sugimoto N, Takeuchi H, Nakagawa K, Akiyama H, Sato K, Inoue K.
    J Sep Sci; 2016 Oct 15; 39(20):3898-3905. PubMed ID: 27558960
    [Abstract] [Full Text] [Related]

  • 13. Simultaneous and rapid determination of sesamin and sesamolin in sesame oils using excitation-emission matrix fluorescence coupled with self-weighted alternating trilinear decomposition.
    Liu Y, Wu Q, Xia Z, Wu Y, Li Y, Gong Z.
    J Sci Food Agric; 2020 Sep 15; 100(12):4418-4424. PubMed ID: 32388871
    [Abstract] [Full Text] [Related]

  • 14. Bioactive lignans from sesame (Sesamum indicum L.): evaluation of their antioxidant and antibacterial effects for food applications.
    Mahendra Kumar C, Singh SA.
    J Food Sci Technol; 2015 May 15; 52(5):2934-41. PubMed ID: 25892793
    [Abstract] [Full Text] [Related]

  • 15. Identification of methanol-soluble compounds in sesame and evaluation of antioxidant potential of its lignans.
    Kuo PC, Lin MC, Chen GF, Yiu TJ, Tzen JT.
    J Agric Food Chem; 2011 Apr 13; 59(7):3214-9. PubMed ID: 21391595
    [Abstract] [Full Text] [Related]

  • 16. HPTLC fingerprinting and quantification of lignans as markers in sesame oil and its polyherbal formulations.
    Sukumar D, Arimboor R, Arumughan C.
    J Pharm Biomed Anal; 2008 Aug 05; 47(4-5):795-801. PubMed ID: 18448304
    [Abstract] [Full Text] [Related]

  • 17. In vivo modulation of LPS induced leukotrienes generation and oxidative stress by sesame lignans.
    Yashaswini PS, Sadashivaiah B, Ramaprasad TR, Singh SA.
    J Nutr Biochem; 2017 Mar 05; 41():151-157. PubMed ID: 28095362
    [Abstract] [Full Text] [Related]

  • 18. SAFE-GC-O-MS and descriptive sensory analysis were used to reveal the chemical sensory characteristics of sesame paste (tahini) at different storage stages.
    Yang M, Hou L, Dong Y, Wang B, Liu H, Wang X.
    Food Chem; 2024 Oct 01; 454():139809. PubMed ID: 38815324
    [Abstract] [Full Text] [Related]

  • 19. Free radical scavenging behavior of antioxidant compounds of sesame (sesamum indicum L.) in DPPH(*) system.
    Suja KP, Jayalekshmy A, Arumughan C.
    J Agric Food Chem; 2004 Feb 25; 52(4):912-5. PubMed ID: 14969550
    [Abstract] [Full Text] [Related]

  • 20. Formation of Samin Diastereomers by Acid-Catalyzed Transformation of Sesamolin with Hydrogen Peroxide.
    Tsai HY, Lee WJ, Chu IH, Hung WC, Su NW.
    J Agric Food Chem; 2020 Jun 10; 68(23):6430-6438. PubMed ID: 32396352
    [Abstract] [Full Text] [Related]

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