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Journal Abstract Search

114 related items for PubMed ID: 38905840

  • 1. SNaP-C: Validation of a novel, selective silver nanoparticle antioxidant capacity assay for Vitamin C content in beverages.
    Rivera Lemon EN, Lowe LE, Owens JE.
    Food Chem; 2024 Nov 01; 457():140112. PubMed ID: 38905840
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  • 6. Improved analysis of anthocyanins and vitamin C in blue-purple potato cultivars.
    Gutiérrez-Quequezana L, Vuorinen AL, Kallio H, Yang B.
    Food Chem; 2018 Mar 01; 242():217-224. PubMed ID: 29037681
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  • 7. Application of a New Dehydroascorbic Acid Reducing Agent in the Analysis of Vitamin C Content in Food.
    Mazurek A, Włodarczyk-Stasiak M.
    Molecules; 2021 Oct 16; 26(20):. PubMed ID: 34684843
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  • 8. Determination of ascorbic acid and dehydroascorbic acid in biological samples by high-performance liquid chromatography using subtraction methods: reliable reduction with tris[2-carboxyethyl]phosphine hydrochloride.
    Lykkesfeldt J.
    Anal Biochem; 2000 Jun 15; 282(1):89-93. PubMed ID: 10860503
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  • 9. Seed-mediated grown silver nanoparticles as a colorimetric sensor for detection of ascorbic acid.
    Rostami S, Mehdinia A, Jabbari A.
    Spectrochim Acta A Mol Biomol Spectrosc; 2017 Jun 05; 180():204-210. PubMed ID: 28292703
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  • 10. Determination of total antioxidant capacity of humic acids using CUPRAC, Folin-Ciocalteu, noble metal nanoparticle- and solid-liquid extraction-based methods.
    Karadirek Ş, Kanmaz N, Balta Z, Demirçivi P, Üzer A, Hızal J, Apak R.
    Talanta; 2016 Jun 01; 153():120-9. PubMed ID: 27130098
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  • 12. Optical ascorbic acid sensor based on the fluorescence quenching of silver nanoparticles.
    Park HW, Alam SM, Lee SH, Karim MM, Wabaidur SM, Kang M, Choi JH.
    Luminescence; 2009 Jun 01; 24(6):367-71. PubMed ID: 19424962
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  • 14. Determination of dehydroascorbic acid in mouse tissues and plasma by using tris(2-carboxyethyl)phosphine hydrochloride as reductant in metaphosphoric acid/ethylenediaminetetraacetic acid solution.
    Sato Y, Uchiki T, Iwama M, Kishimoto Y, Takahashi R, Ishigami A.
    Biol Pharm Bull; 2010 Jun 01; 33(3):364-9. PubMed ID: 20190394
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  • 16. An improved and fast UHPLC-PDA methodology for determination of L-ascorbic and dehydroascorbic acids in fruits and vegetables. Evaluation of degradation rate during storage.
    Spínola V, Mendes B, Câmara JS, Castilho PC.
    Anal Bioanal Chem; 2012 May 01; 403(4):1049-58. PubMed ID: 22222913
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  • 17. Alterations of vitamin C, total phenolics, and antioxidant capacity as affected by processing tomatoes to different products.
    Gahler S, Otto K, Böhm V.
    J Agric Food Chem; 2003 Dec 31; 51(27):7962-8. PubMed ID: 14690380
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  • 18. Vitamin C and the role of citrus juices as functional food.
    Martí N, Mena P, Cánovas JA, Micol V, Saura D.
    Nat Prod Commun; 2009 May 31; 4(5):677-700. PubMed ID: 19445318
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  • 20. The content of ascorbic and dehydroascorbic acids and vitamin C in non-preserved juices, depending on their type and storage time.
    Drywień ME, Frąckiewicz J, Szpoton S.
    Rocz Panstw Zakl Hig; 2021 May 31; 72(4):373-379. PubMed ID: 34928113
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