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Journal Abstract Search

121 related items for PubMed ID: 38905842

  • 1. Study of the mechanism of non-covalent interactions between chlorogenic acid and soy protein isolate: Multi-spectroscopic, in vitro, and computational docking analyses.
    Ma N, Duan J, Zhou G, Wang X.
    Food Chem; 2024 Nov 01; 457():140084. PubMed ID: 38905842
    [Abstract] [Full Text] [Related]

  • 2. Deciphering the interaction mechanism between soy protein isolate and fat-soluble anthocyanin on experiments and molecular simulations.
    Wang X, Jia L, Xie Y, He T, Wang S, Jin X, Xie F.
    Int J Biol Macromol; 2024 May 01; 266(Pt 2):131308. PubMed ID: 38569996
    [Abstract] [Full Text] [Related]

  • 3. Influence of hemin on structure and emulsifying properties of soybean protein isolate.
    Zhang J, Jia Y, Wu W, Zhang Y, Chen P, Li X, Wei X, Li C, Li K.
    Food Chem; 2023 Sep 30; 421():136183. PubMed ID: 37116442
    [Abstract] [Full Text] [Related]

  • 4. Investigation on the interaction of acrylamide with soy protein isolate: Exploring the binding mechanism in vitro.
    Shen Y, Zhao S, Liu Q, Jiang Y, Dong H, Feng W, Liu T, Xu H, Shao M.
    J Food Sci; 2021 Jun 30; 86(6):2766-2777. PubMed ID: 33931852
    [Abstract] [Full Text] [Related]

  • 5. Enhancement of non-covalent interaction between soy protein isolate and quercetin by sodium alginate.
    Li T, Zhang Y, Shao J, Hou R, Zhang Z, Ye C, Wang H, Zhu B, Zhang Y.
    Food Chem; 2024 Dec 01; 460(Pt 2):140422. PubMed ID: 39068794
    [Abstract] [Full Text] [Related]

  • 6. Unraveling the binding mechanism between soybean protein isolate and selected bioactive compounds.
    Harimana Y, Muhoza B, Munyandamutsa P, Gankhuyag J, Zhang S, Li Y.
    Food Chem; 2024 Jul 30; 447():139031. PubMed ID: 38513491
    [Abstract] [Full Text] [Related]

  • 7. Effects of (-)-Epigallocatechin-3-gallate on the Functional and Structural Properties of Soybean Protein Isolate.
    You Y, Yang L, Chen H, Xiong L, Yang F.
    J Agric Food Chem; 2021 Feb 24; 69(7):2306-2315. PubMed ID: 33576221
    [Abstract] [Full Text] [Related]

  • 8. Polyphenol improve the foaming properties of soybean isolate protein: Structural, physicochemical property changes and application in angel cake.
    Wang YL, Dai SC, Lian ZT, Cheng XY, Tong XH, Wang H, Li L, Jiang LZ.
    Int J Biol Macromol; 2024 Oct 24; 277(Pt 3):134315. PubMed ID: 39094886
    [Abstract] [Full Text] [Related]

  • 9. Non-covalent interaction of soy protein isolate and catechin: Mechanism and effects on protein conformation.
    Dai S, Lian Z, Qi W, Chen Y, Tong X, Tian T, Lyu B, Wang M, Wang H, Jiang L.
    Food Chem; 2022 Aug 01; 384():132507. PubMed ID: 35217462
    [Abstract] [Full Text] [Related]

  • 10. Soy protein isolate ameliorate gel properties by regulating the non-covalent interaction between epigallocatechin-3-gallate and myofibrillar protein.
    Li Y, Zhang Y, He G, Qiao Z, Yang R, Zhou X, Chen L, Feng X.
    Food Chem; 2024 Dec 01; 460(Pt 3):140655. PubMed ID: 39128365
    [Abstract] [Full Text] [Related]

  • 11. Ellagic acid-loaded soy protein isolate self-assembled particles: Characterization, stability, and antioxidant activity.
    Feng Y, Wu K, Yu G, Yi F, Zhu G.
    J Food Sci; 2024 Jan 01; 89(1):64-80. PubMed ID: 37983835
    [Abstract] [Full Text] [Related]

  • 12. Functional and conformational changes to soy proteins accompanying anthocyanins: Focus on covalent and non-covalent interactions.
    Sui X, Sun H, Qi B, Zhang M, Li Y, Jiang L.
    Food Chem; 2018 Apr 15; 245():871-878. PubMed ID: 29287453
    [Abstract] [Full Text] [Related]

  • 13. Effect of polysaccharides on conformational changes and functional properties of protein-polyphenol binary complexes: A comparative study.
    Zhang Z, Li T, Zhang Y, Shao J, Ye C, Wang H, Zhu B, Zhang Y.
    Int J Biol Macromol; 2023 Dec 31; 253(Pt 3):126890. PubMed ID: 37716302
    [Abstract] [Full Text] [Related]

  • 14. Impact of non-covalent bound polyphenols on conformational, functional properties and in vitro digestibility of pea protein.
    Hao L, Sun J, Pei M, Zhang G, Li C, Li C, Ma X, He S, Liu L.
    Food Chem; 2022 Jul 30; 383():132623. PubMed ID: 35413763
    [Abstract] [Full Text] [Related]

  • 15. Study on the binding of chlorogenic acid to pepsin by spectral and molecular docking.
    Zeng HJ, Liang HL, You J, Qu LB.
    Luminescence; 2014 Nov 30; 29(7):715-21. PubMed ID: 24339327
    [Abstract] [Full Text] [Related]

  • 16. Evaluation of the adsorption capacity and mechanism of soy protein isolate for volatile flavor compounds: Role of different oxygen-containing functional groups.
    Zhang B, Zhang J, Yu X, Peng J, Pan L, Tu K.
    Food Chem; 2022 Aug 30; 386():132745. PubMed ID: 35334317
    [Abstract] [Full Text] [Related]

  • 17. Characterization of the interaction between allicin and soy protein isolate and functional properties of the adducts.
    Li Y, Jia S, Zhang Y, Huang L, He R, Ma H.
    J Sci Food Agric; 2023 Aug 15; 103(10):5156-5164. PubMed ID: 37005328
    [Abstract] [Full Text] [Related]

  • 18. Study on the binding behavior and functional properties of soybean protein isolate and β-carotene.
    Zhang Y, Zhao W, Xing Z, Zhu B, Hou R, Zhang J, Li T, Zhang Z, Wang H, Li Z.
    Front Nutr; 2022 Aug 15; 9():984490. PubMed ID: 36159458
    [Abstract] [Full Text] [Related]

  • 19. Soy protein isolate-catechin complexes conjugated by pre-heating treatment for enhancing emulsifying properties: Molecular structures and binding mechanisms.
    Zhao J, Yuan H, Chen Y, Fang X, Li Y, Yao H, Li W.
    Int J Biol Macromol; 2024 May 15; 267(Pt 2):131157. PubMed ID: 38552684
    [Abstract] [Full Text] [Related]

  • 20. Effect of dynamic high-pressure microfluidization treatment on soybean protein isolate-rutin non-covalent complexes.
    Yu D, Xing K, Wang N, Wang X, Zhang S, Du J, Zhang L.
    Int J Biol Macromol; 2024 Feb 15; 259(Pt 2):129217. PubMed ID: 38184043
    [Abstract] [Full Text] [Related]

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