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129 related items for PubMed ID: 38908253

  • 1. Rheological properties, multiscale structure, and in vitro digestibility of a maize starch-konjac glucomannan-bamboo leaf flavonoid complex modified by dynamic high-pressure microfluidization.
    Li X, You Y, Wu L, Yang J, Chen H, Zheng J, Zhang F.
    Food Chem; 2024 Nov 01; 457():139966. PubMed ID: 38908253
    [Abstract] [Full Text] [Related]

  • 2. In vitro digestion and structural properties of rice starch modified by high methoxyl pectin and dynamic high-pressure microfluidization.
    Zheng J, Wang N, Huang S, Kan J, Zhang F.
    Carbohydr Polym; 2021 Nov 15; 274():118649. PubMed ID: 34702468
    [Abstract] [Full Text] [Related]

  • 3. Combination treatment of bamboo shoot dietary fiber and dynamic high-pressure microfluidization on rice starch: Influence on physicochemical, structural, and in vitro digestion properties.
    Wang N, Wu L, Huang S, Zhang Y, Zhang F, Zheng J.
    Food Chem; 2021 Jul 15; 350():128724. PubMed ID: 33293145
    [Abstract] [Full Text] [Related]

  • 4. Effects of dynamic high-pressure microfluidization treatment on the structural, physicochemical, and digestive properties of wheat starch-Lonicera caerulea berry polyphenol complex.
    Li Y, Sun Y, Shi P, Liu C, Guo J, Liu S.
    Int J Biol Macromol; 2024 Nov 15; 281(Pt 1):136150. PubMed ID: 39369493
    [Abstract] [Full Text] [Related]

  • 5. Pullulanase-assisted bamboo leaf flavonoids optimize the instant properties, in vitro digestibility, and underlying mechanism in yam flour.
    Zhou Z, Li Y, Xu M, Ji S, Zhao X, Zhu C, Shen J, Yang X, Lu B.
    Food Chem; 2024 Dec 01; 460(Pt 2):140467. PubMed ID: 39133971
    [Abstract] [Full Text] [Related]

  • 6. Physicochemical and in vitro digestibility properties on complexes of fermented wheat starches with konjac gum.
    Fan X, Li X, Hu J, Cheng Z, Wang X, Hu X.
    Int J Biol Macromol; 2021 Oct 01; 188():197-206. PubMed ID: 34358604
    [Abstract] [Full Text] [Related]

  • 7. Effects of xanthan and konjac gums on pasting, rheology, microstructure, crystallinity and in vitro digestibility of mung bean resistant starch.
    Lin S, Liu X, Cao Y, Liu S, Deng D, Zhang J, Huang G.
    Food Chem; 2021 Mar 01; 339():128001. PubMed ID: 33152856
    [Abstract] [Full Text] [Related]

  • 8. Synergistic modification of ultrasound and bamboo leaf flavonoid on the rheological properties, multi-scale structure, and in vitro digestibility of pea starch.
    Hu R, Wu L, Liao X, Zhang F, Zheng J.
    Food Chem; 2023 Dec 15; 429():136959. PubMed ID: 37487394
    [Abstract] [Full Text] [Related]

  • 9. Effect of four viscous soluble dietary fibers on the physicochemical, structural properties, and in vitro digestibility of rice starch: A comparison study.
    Zheng J, Huang S, Zhao R, Wang N, Kan J, Zhang F.
    Food Chem; 2021 Nov 15; 362():130181. PubMed ID: 34082291
    [Abstract] [Full Text] [Related]

  • 10. Effect of Konjac Glucomannan on Structure, Physicochemical Properties, and In Vitro Digestibility of Yam Starch during Extrusion.
    Hao M, Zhu X, Ji X, Shi M, Yan Y.
    Foods; 2024 Feb 01; 13(3):. PubMed ID: 38338597
    [Abstract] [Full Text] [Related]

  • 11. An innovative konjac glucomannan/κ-carrageenan mixed tensile gel.
    Wu D, Yu S, Liang H, Eid M, Li B, Li J, Mao J.
    J Sci Food Agric; 2021 Sep 01; 101(12):5067-5074. PubMed ID: 33570768
    [Abstract] [Full Text] [Related]

  • 12. Physicochemical and rheological properties of pomelo albedo pectin and its interaction with konjac glucomannan.
    Wang XY, Xu R, Wang YX, Ma LY, Nie SP, Xie MY, Yin JY.
    Int J Biol Macromol; 2020 May 15; 151():1205-1212. PubMed ID: 31751726
    [Abstract] [Full Text] [Related]

  • 13. Effects of konjac glucomannan on the long-term retrogradation and shelf life of boiled wheat noodles.
    Ge Z, Wang W, Gao S, Xu M, Liu M, Wang X, Zhang L, Zong W.
    J Sci Food Agric; 2022 Jan 30; 102(2):644-652. PubMed ID: 34151431
    [Abstract] [Full Text] [Related]

  • 14. Physicochemical properties and in vitro digestion of quinoa starch induced by combination of ultrasound and konjac glucomannan.
    Lu C, Guo J, Li P, Bai Z, Cui G, Li P.
    Food Chem; 2025 Jan 15; 463(Pt 3):141380. PubMed ID: 39332370
    [Abstract] [Full Text] [Related]

  • 15. The effect of citric-acid treatment on the physicochemical and gel properties of konjac glucomannan from Amorphophallus bulbifer.
    Su Y, Zhang M, Chang C, Li J, Sun Y, Cai Y, Xiong W, Gu L, Yang Y.
    Int J Biol Macromol; 2022 Sep 01; 216():95-104. PubMed ID: 35793743
    [Abstract] [Full Text] [Related]

  • 16. Effects of pH and temperature on colloidal properties and molecular characteristics of Konjac glucomannan.
    Jian W, Siu KC, Wu JY.
    Carbohydr Polym; 2015 Dec 10; 134():285-92. PubMed ID: 26428126
    [Abstract] [Full Text] [Related]

  • 17. Partial removal of acetyl groups in konjac glucomannan significantly improved the rheological properties and texture of konjac glucomannan and κ-carrageenan blends.
    Hu Y, Tian J, Zou J, Yuan X, Li J, Liang H, Zhan F, Li B.
    Int J Biol Macromol; 2019 Feb 15; 123():1165-1171. PubMed ID: 30385341
    [Abstract] [Full Text] [Related]

  • 18. Recrystallized resistant starch by encapsulation with konjac glucomannan: Structural changes, digestibility, and its effect on glucose response and short-term satiety in mice.
    Chang R, Wang Z, Fu L, Chen C, Xu K, Ma A, Tian Y.
    Food Chem; 2024 Jun 01; 442():138379. PubMed ID: 38241990
    [Abstract] [Full Text] [Related]

  • 19. Synergistic degradation of konjac glucomannan by alkaline and thermal method.
    Jin W, Mei T, Wang Y, Xu W, Li J, Zhou B, Li B.
    Carbohydr Polym; 2014 Jan 01; 99():270-7. PubMed ID: 24274506
    [Abstract] [Full Text] [Related]

  • 20. Effect of guar gum on the physicochemical properties and in vitro digestive characteristics of extruded starches.
    Zhang G, Chen Y, Pan J, Qiu Y, Cui P, Lyu F, Zhang J.
    Int J Biol Macromol; 2024 Aug 01; 275(Pt 2):133176. PubMed ID: 38880449
    [Abstract] [Full Text] [Related]

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