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Journal Abstract Search

129 related items for PubMed ID: 38908253

  • 21. Physical modification of maize starch by gelatinizations and cold storage.
    Luo Y, Li Y, Li L, Xie X.
    Int J Biol Macromol; 2022 Sep 30; 217():291-302. PubMed ID: 35835304
    [Abstract] [Full Text] [Related]

  • 22. Effect of acidolysis and oxidation on structure and properties of konjac glucomannan.
    Hongbo T, Lan W, Yanping L, Siqing D.
    Int J Biol Macromol; 2019 Jun 01; 130():378-387. PubMed ID: 30742926
    [Abstract] [Full Text] [Related]

  • 23. Effects of Konjac glucomannan with different viscosities on the rheological and microstructural properties of dough and the performance of steamed bread.
    Guo J, Liu F, Gan C, Wang Y, Wang P, Li X, Hao J.
    Food Chem; 2022 Jan 30; 368():130853. PubMed ID: 34425337
    [Abstract] [Full Text] [Related]

  • 24. Ultrasonic Degradation of Konjac Glucomannan and the Effect of Freezing Combined with Alkali Treatment on Their Rheological Profiles.
    Zhu B, Xin C, Li J, Li B.
    Molecules; 2019 May 14; 24(10):. PubMed ID: 31091822
    [Abstract] [Full Text] [Related]

  • 25. Use of ozone oxidation in combination with deacetylation for improving the structure and gelation properties of konjac glucomannan.
    Wang H, Fan T, Zeng Z, Chen Z, Lu M, Zhou M, Qin X, Liu X.
    Food Chem; 2024 Sep 30; 453():139599. PubMed ID: 38788640
    [Abstract] [Full Text] [Related]

  • 26. Mechanism of interaction between L-theanine and maize starch in ultrasonic field based on DFT calculations: Rheological properties, multi-scale structure and in vitro digestibility.
    Hao Z, Hu A, Cheng J, Ma Z, Li Z, Lv J, Xu H, Ge H, Wang H, Yu Z, Xie Z, Du Y.
    Int J Biol Macromol; 2024 Mar 30; 261(Pt 2):129869. PubMed ID: 38302031
    [Abstract] [Full Text] [Related]

  • 27. Dynamic high-pressure microfluidization assisting octenyl succinic anhydride modification of rice starch.
    Li YT, Wang RS, Liang RH, Chen J, He XH, Chen RY, Liu W, Liu CM.
    Carbohydr Polym; 2018 Aug 01; 193():336-342. PubMed ID: 29773389
    [Abstract] [Full Text] [Related]

  • 28. The structural properties and resistant digestibility of maize starch-glyceride monostearate complexes.
    Wang C, Zhu Z, Mei L, Xia Y, Chen X, Mustafa S, Du X.
    Int J Biol Macromol; 2023 Sep 30; 249():126141. PubMed ID: 37544562
    [Abstract] [Full Text] [Related]

  • 29. Influence of pre- or post-electron beam irradiation on heat-moisture treated maize starch for multiscale structure, physicochemical properties and digestibility.
    Liu X, Xi C, Liang W, Zheng J, Zhao W, Ge X, Shen H, Zeng J, Gao H, Li W.
    Carbohydr Polym; 2023 Aug 01; 313():120891. PubMed ID: 37182976
    [Abstract] [Full Text] [Related]

  • 30. Novel hard capsule prepared by tilapia (Oreochromis niloticus) scale gelatin and konjac glucomannan: Characterization, and in vitro dissolution.
    Liu Y, Li B, Zhang K, Li J, Hou H.
    Carbohydr Polym; 2019 Feb 15; 206():254-261. PubMed ID: 30553320
    [Abstract] [Full Text] [Related]

  • 31. Evaluation studies on effects of pectin with different concentrations on the pasting, rheological and digestibility properties of corn starch.
    Ma YS, Pan Y, Xie QT, Li XM, Zhang B, Chen HQ.
    Food Chem; 2019 Feb 15; 274():319-323. PubMed ID: 30372945
    [Abstract] [Full Text] [Related]

  • 32. Effect of dry heating treatment on multi-levels of structure and physicochemical properties of maize starch: A thermodynamic study.
    Lei N, Chai S, Xu M, Ji J, Mao H, Yan S, Gao Y, Li H, Wang J, Sun B.
    Int J Biol Macromol; 2020 Mar 15; 147():109-116. PubMed ID: 31923514
    [Abstract] [Full Text] [Related]

  • 33. Effect of carboxylation cellulose nanocrystal and grape peel extracts on the physical, mechanical and antioxidant properties of konjac glucomannan films.
    Tong C, Wu Z, Sun J, Lin L, Wang L, Guo Y, Huang Z, Wu C, Pang J.
    Int J Biol Macromol; 2020 Aug 01; 156():874-884. PubMed ID: 32305369
    [Abstract] [Full Text] [Related]

  • 34. Four flavonoid compounds from Phyllostachys edulis leaf extract retard the digestion of starch and its working mechanisms.
    Yang JP, He H, Lu YH.
    J Agric Food Chem; 2014 Aug 06; 62(31):7760-70. PubMed ID: 25019533
    [Abstract] [Full Text] [Related]

  • 35. Effect of a small amount of sodium carbonate on konjac glucomannan-induced changes in wheat starch gel.
    Zhou Y, Zhao D, Winkworth-Smith CG, Foster TJ, Nirasawa S, Tatsumi E, Cheng Y.
    Carbohydr Polym; 2015 Feb 13; 116():182-8. PubMed ID: 25458288
    [Abstract] [Full Text] [Related]

  • 36. Exploring effect of uniform dry ball-milling duration on pasting and rheological properties of pink potato and maize starch mixtures.
    Kumar R, Kumar KJ.
    Int J Biol Macromol; 2024 Jul 13; 273(Pt 1):132900. PubMed ID: 38838891
    [Abstract] [Full Text] [Related]

  • 37. [Effect of dynamic high-pressure micro-fluidization on the structure of maize amylose].
    Tu ZC, Yin YB, Zhang Q, Wang H.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2013 May 13; 33(5):1379-82. PubMed ID: 23905356
    [Abstract] [Full Text] [Related]

  • 38. Formation of high amylose corn starch/konjac glucomannan composite film with improved mechanical and barrier properties.
    Zou Y, Yuan C, Cui B, Liu P, Wu Z, Zhao H.
    Carbohydr Polym; 2021 Jan 01; 251():117039. PubMed ID: 33142597
    [Abstract] [Full Text] [Related]

  • 39. Rheological and microstructural characterization of wheat dough formulated with konjac glucomannan.
    Meng K, Gao H, Zeng J, Zhao J, Qin Y, Li G, Su T.
    J Sci Food Agric; 2021 Aug 15; 101(10):4373-4379. PubMed ID: 33417243
    [Abstract] [Full Text] [Related]

  • 40. Konjac glucomannan and konjac glucomannan/xanthan gum mixtures as excipients for controlled drug delivery systems. Diffusion of small drugs.
    Alvarez-Manceñido F, Landin M, Lacik I, Martínez-Pacheco R.
    Int J Pharm; 2008 Feb 12; 349(1-2):11-8. PubMed ID: 17804182
    [Abstract] [Full Text] [Related]

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