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Journal Abstract Search

146 related items for PubMed ID: 38908643

  • 1. Enhancing mechanical and water barrier properties of starch film using chia mucilage.
    Li Y, Duan Q, Yue S, Alee M, Liu H.
    Int J Biol Macromol; 2024 Aug; 274(Pt 2):133288. PubMed ID: 38908643
    [Abstract] [Full Text] [Related]

  • 2. Edible film production from chia seed mucilage: Effect of glycerol concentration on its physicochemical and mechanical properties.
    Dick M, Costa TM, Gomaa A, Subirade M, Rios Ade O, Flôres SH.
    Carbohydr Polym; 2015 Oct 05; 130():198-205. PubMed ID: 26076617
    [Abstract] [Full Text] [Related]

  • 3. Development of chia seed (Salvia hispanica) mucilage films plasticized with polyol mixtures: Mechanical and barrier properties.
    Urbizo-Reyes U, San Martin-González MF, Garcia-Bravo J, Liceaga AM.
    Int J Biol Macromol; 2020 Nov 15; 163():854-864. PubMed ID: 32645497
    [Abstract] [Full Text] [Related]

  • 4. Fabrication and characterization of emulsion-based edible film containing cinnamon essential oil using chia seed mucilage.
    Abedi E, Sayadi M, Oliyaei N.
    Int J Biol Macromol; 2024 May 15; 266(Pt 1):131173. PubMed ID: 38554904
    [Abstract] [Full Text] [Related]

  • 5. Influence of chitosan concentration on mechanical and barrier properties of corn starch/chitosan films.
    Ren L, Yan X, Zhou J, Tong J, Su X.
    Int J Biol Macromol; 2017 Dec 15; 105(Pt 3):1636-1643. PubMed ID: 28167105
    [Abstract] [Full Text] [Related]

  • 6. Morphological, mechanical, barrier and properties of films based on acetylated starch and cellulose from barley.
    El Halal SL, Colussi R, Biduski B, Evangelho JA, Bruni GP, Antunes MD, Dias AR, Zavareze ED.
    J Sci Food Agric; 2017 Jan 15; 97(2):411-419. PubMed ID: 27106744
    [Abstract] [Full Text] [Related]

  • 7. Physical, barrier and antioxidant properties of a novel plasticized edible film from quince seed mucilage.
    Jouki M, Yazdi FT, Mortazavi SA, Koocheki A.
    Int J Biol Macromol; 2013 Nov 15; 62():500-7. PubMed ID: 24076197
    [Abstract] [Full Text] [Related]

  • 8. Influence of Nanocellulose Additive on the Film Properties of Native Rice Starch-based Edible Films for Food Packaging.
    Jeevahan J, Chandrasekaran M.
    Recent Pat Nanotechnol; 2019 Nov 15; 13(3):222-233. PubMed ID: 31553298
    [Abstract] [Full Text] [Related]

  • 9. Physicochemical, thermal, mechanical, optical, and barrier characterization of chia (Salvia hispanica L.) mucilage-protein concentrate biodegradable films.
    Salazar Vega IM, Quintana Owen P, Segura Campos MR.
    J Food Sci; 2020 Apr 15; 85(4):892-902. PubMed ID: 32144764
    [Abstract] [Full Text] [Related]

  • 10. Mechanical and barrier properties of starch blend films enhanced with kaolin for application in food packaging.
    Rammak T, Boonsuk P, Kaewtatip K.
    Int J Biol Macromol; 2021 Dec 01; 192():1013-1020. PubMed ID: 34666130
    [Abstract] [Full Text] [Related]

  • 11. Effects of pH and Salts on Physical and Mechanical Properties of Pea Starch Films.
    Choi WS, Patel D, Han JH.
    J Food Sci; 2016 Jul 01; 81(7):E1716-25. PubMed ID: 27243801
    [Abstract] [Full Text] [Related]

  • 12. Preparation of a novel biodegradable packaging film based on corn starch-chitosan and poloxamers.
    Fonseca-García A, Jiménez-Regalado EJ, Aguirre-Loredo RY.
    Carbohydr Polym; 2021 Jan 01; 251():117009. PubMed ID: 33142575
    [Abstract] [Full Text] [Related]

  • 13. Production of novel chia-mucilage nanocomposite films with starch nanocrystals; An inclusive biological and physicochemical perspective.
    Mujtaba M, Koc B, Salaberria AM, Ilk S, Cansaran-Duman D, Akyuz L, Cakmak YS, Kaya M, Khawar KM, Labidi J, Boufi S.
    Int J Biol Macromol; 2019 Jul 15; 133():663-673. PubMed ID: 31022490
    [Abstract] [Full Text] [Related]

  • 14. Development and characterization of edible films based on eggplant flour and corn starch.
    Nouraddini M, Esmaiili M, Mohtarami F.
    Int J Biol Macromol; 2018 Dec 15; 120(Pt B):1639-1645. PubMed ID: 30248421
    [Abstract] [Full Text] [Related]

  • 15. The preparation of edible water-soluble films comprising κ-carrageenan/carboxymethyl starch/gum ghatti and their application in instant coffee powder packaging.
    Wu P, Fu Y, Xu J, Gao X, Fu X, Wang L.
    Int J Biol Macromol; 2024 Oct 15; 277(Pt 2):133574. PubMed ID: 38950797
    [Abstract] [Full Text] [Related]

  • 16. Effect of plasticizer and antimicrobial agents on functional properties of bionanocomposite films based on corn starch-chitosan for food packaging applications.
    Jha P.
    Int J Biol Macromol; 2020 Oct 01; 160():571-582. PubMed ID: 32485256
    [Abstract] [Full Text] [Related]

  • 17. Development, characterization and optimization of biopolymers films based on starch and flour from jabuticaba (Myrciaria cauliflora) peel.
    Ribeiro Sanches MA, Camelo-Silva C, Tussolini L, Tussolini M, Zambiazi RC, Becker Pertuzatti P.
    Food Chem; 2021 May 01; 343():128430. PubMed ID: 33406575
    [Abstract] [Full Text] [Related]

  • 18. Physical, thermal, mechanical and barrier properties of pearl millet starch films as affected by levels of acetylation and hydroxypropylation.
    Shaikh M, Haider S, Ali TM, Hasnain A.
    Int J Biol Macromol; 2019 Mar 01; 124():209-219. PubMed ID: 30448491
    [Abstract] [Full Text] [Related]

  • 19. Thorough evaluation of sweet potato starch and lemon-waste pectin based-edible films with nano-titania inclusions for food packaging applications.
    Dash KK, Ali NA, Das D, Mohanta D.
    Int J Biol Macromol; 2019 Oct 15; 139():449-458. PubMed ID: 31374275
    [Abstract] [Full Text] [Related]

  • 20. Fabrication and characterization of talipot starch-based biocomposite film using mucilages from different plant sources: A comparative study.
    Aaliya B, Sunooj KV, Vijayakumar A, Krina P, Navaf M, Parambil Akhila P, Raviteja P, Mounir S, Lackner M, George J, Nemțanu MR.
    Food Chem; 2024 Apr 16; 438():138011. PubMed ID: 37984000
    [Abstract] [Full Text] [Related]

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