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Journal Abstract Search

134 related items for PubMed ID: 38913828

  • 1. Molecular and chemical evaluation of patulin production of Aspergillus and Penicillium-like species isolated from Hungarian apples.
    Bata-Vidács I, Rodrigues EL, Kosztik J, Tóth Á, Zalán Z, Csernus O, Kukolya J.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2024 Aug; 41(8):990-1002. PubMed ID: 38913828
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  • 7. Sequencing, physical organization and kinetic expression of the patulin biosynthetic gene cluster from Penicillium expansum.
    Tannous J, El Khoury R, Snini SP, Lippi Y, El Khoury A, Atoui A, Lteif R, Oswald IP, Puel O.
    Int J Food Microbiol; 2014 Oct 17; 189():51-60. PubMed ID: 25120234
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  • 10. Reducing patulin contamination in apple juice by using inactive yeast.
    Yue T, Dong Q, Guo C, Worobo RW.
    J Food Prot; 2011 Jan 17; 74(1):149-53. PubMed ID: 21219779
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  • 13. Molecular characterization of patulin producing and non-producing Penicillium species in apples from Morocco.
    Rharmitt S, Hafidi M, Hajjaj H, Scordino F, Giosa D, Giuffrè L, Barreca D, Criseo G, Romeo O.
    Int J Food Microbiol; 2016 Jan 18; 217():137-40. PubMed ID: 26513254
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  • 14. Patulin and patulin producing Penicillium spp. occurrence in apples and apple-based products including baby food.
    Hammami W, Al-Thani R, Fiori S, Al-Meer S, Atia FA, Rabah D, Migheli Q, Jaoua S.
    J Infect Dev Ctries; 2017 Apr 30; 11(4):343-349. PubMed ID: 28459226
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  • 15. Cold and ambient deck storage prior to processing as a critical control point for patulin accumulation.
    Morales H, Marín S, Centelles X, Ramos AJ, Sanchis V.
    Int J Food Microbiol; 2007 May 10; 116(2):260-5. PubMed ID: 17341435
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  • 16. Genotypic identification of Penicillium expansum and the role of processing on patulin presence in juice.
    Elhariry H, Bahobial AA, Gherbawy Y.
    Food Chem Toxicol; 2011 Apr 10; 49(4):941-6. PubMed ID: 21193007
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  • 17. Production of mycotoxins by Penicillium expansum inoculated into apples.
    Watanabe M.
    J Food Prot; 2008 Aug 10; 71(8):1714-9. PubMed ID: 18724770
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