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Journal Abstract Search

154 related items for PubMed ID: 38914787

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  • 2. Involvement of energy metabolism to chilling tolerance induced by hydrogen sulfide in cold-stored banana fruit.
    Li D, Limwachiranon J, Li L, Du R, Luo Z.
    Food Chem; 2016 Oct 01; 208():272-8. PubMed ID: 27132850
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  • 5. Hydrogen sulfide alleviates chilling injury in peach fruit by maintaining cell structure integrity via regulating endogenous H2S, antioxidant and cell wall metabolisms.
    Wang L, Chen S, Shao J, Zhang C, Mei L, Wang K, Jin P, Zheng Y.
    Food Chem; 2022 Oct 15; 391():133283. PubMed ID: 35623280
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  • 6. Physiological response and transcription profiling analysis reveals the role of H2S in alleviating excess nitrate stress tolerance in tomato roots.
    Guo Z, Liang Y, Yan J, Yang E, Li K, Xu H.
    Plant Physiol Biochem; 2018 Mar 15; 124():59-69. PubMed ID: 29348067
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  • 8. Protective proteins are differentially expressed in tomato genotypes differing for their tolerance to low-temperature storage.
    Page D, Gouble B, Valot B, Bouchet JP, Callot C, Kretzschmar A, Causse M, Renard CM, Faurobert M.
    Planta; 2010 Jul 15; 232(2):483-500. PubMed ID: 20480178
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  • 9. Hot air treatment reduces postharvest decay and delays softening of cherry tomato by regulating gene expression and activities of cell wall-degrading enzymes.
    Wei Y, Zhou D, Wang Z, Tu S, Shao X, Peng J, Pan L, Tu K.
    J Sci Food Agric; 2018 Apr 15; 98(6):2105-2112. PubMed ID: 28944957
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  • 14. Exogenous application of hydrogen sulfide donor sodium hydrosulfide enhanced multiple abiotic stress tolerance in bermudagrass (Cynodon dactylon (L). Pers.).
    Shi H, Ye T, Chan Z.
    Plant Physiol Biochem; 2013 Oct 15; 71():226-34. PubMed ID: 23974354
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  • 15. The roles of call wall invertase inhibitor in regulating chilling tolerance in tomato.
    Xu XX, Hu Q, Yang WN, Jin Y.
    BMC Plant Biol; 2017 Nov 09; 17(1):195. PubMed ID: 29121866
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  • 17. Ethylene and cold participate in the regulation of LeCBF1 gene expression in postharvest tomato fruits.
    Zhao D, Shen L, Fan B, Yu M, Zheng Y, Lv S, Sheng J.
    FEBS Lett; 2009 Oct 20; 583(20):3329-34. PubMed ID: 19766636
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  • 18. Salicylic-Acid-Induced Chilling- and Oxidative-Stress Tolerance in Relation to Gibberellin Homeostasis, C-Repeat/Dehydration-Responsive Element Binding Factor Pathway, and Antioxidant Enzyme Systems in Cold-Stored Tomato Fruit.
    Ding Y, Zhao J, Nie Y, Fan B, Wu S, Zhang Y, Sheng J, Shen L, Zhao R, Tang X.
    J Agric Food Chem; 2016 Nov 02; 64(43):8200-8206. PubMed ID: 27754653
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