These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
9. Artificial sweeteners in non-alcoholic beverages: Occurrence and exposure estimation of the Portuguese population. Basílio M, Silva LJG, Pereira AMPT, Pena A, Lino CM. Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2020 Dec; 37(12):2040-2050. PubMed ID: 32910867 [Abstract] [Full Text] [Related]
10. Simultaneous determination of sodium saccharin, aspartame, acesulfame-K and sucralose in food consumed in Korea using high-performance liquid chromatography and evaporative light-scattering detection. Lee Y, Do B, Lee G, Lim HS, Yun SS, Kwon H. Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2017 May; 34(5):666-677. PubMed ID: 28277180 [Abstract] [Full Text] [Related]
12. Selective continuous monitoring and analysis of mixtures of acesulfame-K, cyclamate, and saccharin in artificial sweetener tablets, diet soft drinks, yogurts, and wines using filter-supported bilayer lipid membranes. Nikolelis DP, Pantoulias S. Anal Chem; 2001 Dec 15; 73(24):5945-52. PubMed ID: 11791564 [Abstract] [Full Text] [Related]
13. Application of Liquid Chromatography-Tandem Mass Spectrometry To Determine Urinary Concentrations of Five Commonly Used Low-Calorie Sweeteners: A Novel Biomarker Approach for Assessing Recent Intakes? Logue C, Dowey LRC, Strain JJ, Verhagen H, McClean S, Gallagher AM. J Agric Food Chem; 2017 Jun 07; 65(22):4516-4525. PubMed ID: 28506059 [Abstract] [Full Text] [Related]
14. Low-calorie sweeteners in food and food supplements on the Italian market. Janvier S, Goscinny S, Le Donne C, Van Loco J. Food Addit Contam Part B Surveill; 2015 Jun 07; 8(4):298-308. PubMed ID: 26406785 [Abstract] [Full Text] [Related]
15. Direct large volume injection ultra-high performance liquid chromatography-tandem mass spectrometry determination of artificial sweeteners sucralose and acesulfame in well water. Wu M, Qian Y, Boyd JM, Hrudey SE, Le XC, Li XF. J Chromatogr A; 2014 Sep 12; 1359():156-61. PubMed ID: 25085815 [Abstract] [Full Text] [Related]
16. Estimated intake of the artificial sweeteners acesulfame-K, aspartame, cyclamate and saccharin in a group of Swedish diabetics. Ilbäck NG, Alzin M, Jahrl S, Enghardt-Barbieri H, Busk L. Food Addit Contam; 2003 Feb 12; 20(2):99-114. PubMed ID: 12623659 [Abstract] [Full Text] [Related]
17. Suitability of artificial sweeteners as indicators of raw wastewater contamination in surface water and groundwater. Tran NH, Hu J, Li J, Ong SL. Water Res; 2014 Jan 01; 48():443-56. PubMed ID: 24156949 [Abstract] [Full Text] [Related]
20. Degradation of artificial sweeteners via direct and indirect photochemical reactions. Perkola N, Vaalgamaa S, Jernberg J, Vähätalo AV. Environ Sci Pollut Res Int; 2016 Jul 01; 23(13):13288-97. PubMed ID: 27023816 [Abstract] [Full Text] [Related] Page: [Next] [New Search]