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149 related items for PubMed ID: 38922133
1. Determination of Patulin in Apple Juice and Apple-Derived Products Using a Robotic Sample Preparation System and LC-APCI-MS/MS. Zhang K, Zhang L. Toxins (Basel); 2024 May 23; 16(6):. PubMed ID: 38922133 [Abstract] [Full Text] [Related]
2. Dopant-assisted atmospheric pressure photoionization of patulin in apple juice and apple-based food with liquid chromatography-tandem mass spectrometry. Zhang K, Wong JW, Mai H, Trucksess MW. J Agric Food Chem; 2014 May 07; 62(18):4112-8. PubMed ID: 24758531 [Abstract] [Full Text] [Related]
3. Determination of patulin in apple juice by amine-functionalized solid-phase extraction coupled with isotope dilution liquid chromatography tandem mass spectrometry. Li X, Ma W, Zhang Q, Li H, Liu H. J Sci Food Agric; 2021 Mar 30; 101(5):1767-1771. PubMed ID: 32888337 [Abstract] [Full Text] [Related]
4. Development of liquid chromatography-electrospray mass spectrometry for the determination of patulin in apple juice: investigation of its contamination levels in Japan. Ito R, Yamazaki H, Inoue K, Yoshimura Y, Kawaguchi M, Nakazawa H. J Agric Food Chem; 2004 Dec 15; 52(25):7464-8. PubMed ID: 15675789 [Abstract] [Full Text] [Related]
5. Determination of patulin in apple and derived products by UHPLC-MS/MS. Study of matrix effects with atmospheric pressure ionisation sources. Beltrán E, Ibáñez M, Sancho JV, Hernández F. Food Chem; 2014 Jan 01; 142():400-7. PubMed ID: 24001858 [Abstract] [Full Text] [Related]
6. Development and validation of an extraction method using liquid chromatography-tandem mass spectrometry to determine patulin in apple juice. Rosa da Silva C, Tonial Simões C, Kobs Vidal J, Reghelin MA, Araújo de Almeida CA, Mallmann CA. Food Chem; 2022 Jan 01; 366():130654. PubMed ID: 34325246 [Abstract] [Full Text] [Related]
7. Development and validation of a liquid chromatographic tandem mass spectrometric method for the analysis of patulin in apple and apple juice. Shinde R, Dhanshetty M, Lakade A, Elliott CT, Banerjee K. Mycotoxin Res; 2021 May 01; 37(2):119-127. PubMed ID: 33619699 [Abstract] [Full Text] [Related]
8. Development of isotope dilution-liquid chromatography/tandem mass spectrometry as a candidate reference method for the accurate determination of patulin in apple products. Gab-Allah MA, Choi K, Kim B. Anal Bioanal Chem; 2022 Feb 01; 414(5):1867-1879. PubMed ID: 34999933 [Abstract] [Full Text] [Related]
9. Analysis of patulin in pear- and apple-based foodstuffs by liquid chromatography electrospray ionization tandem mass spectrometry. Desmarchelier A, Mujahid C, Racault L, Perring L, Lancova K. J Agric Food Chem; 2011 Jul 27; 59(14):7659-65. PubMed ID: 21699174 [Abstract] [Full Text] [Related]
10. An optimized method for the accurate determination of patulin in apple products by isotope dilution-liquid chromatography/mass spectrometry. Seo M, Kim B, Baek SY. Anal Bioanal Chem; 2015 Jul 27; 407(18):5433-42. PubMed ID: 25925860 [Abstract] [Full Text] [Related]
11. Analysis of Patulin in Apple Products Marketed in Belgium: Intra-Laboratory Validation Study and Occurrence. Tangni EK, Masquelier J, Van Hoeck E. Toxins (Basel); 2023 May 30; 15(6):. PubMed ID: 37368669 [Abstract] [Full Text] [Related]
12. Patulin surveillance in apple cider and juice marketed in Michigan. Harris KL, Bobe G, Bourquin LD. J Food Prot; 2009 Jun 30; 72(6):1255-61. PubMed ID: 19610336 [Abstract] [Full Text] [Related]
13. Liquid chromatography/mass spectrometric determination of patulin in apple juice using atmospheric pressure photoionization. Takino M, Daishima S, Nakahara T. Rapid Commun Mass Spectrom; 2003 Jun 30; 17(17):1965-72. PubMed ID: 12913860 [Abstract] [Full Text] [Related]
14. Quantification of patulin in fruit leathers by ultra-high-performance liquid chromatography-photodiode array (UPLC-PDA). Maragos CM, Busman M, Ma L, Bobell J. Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015 Jun 30; 32(7):1164-74. PubMed ID: 25832782 [Abstract] [Full Text] [Related]
15. A novel method for determination of patulin in apple juices by GC-MS. Kharandi N, Babri M, Azad J. Food Chem; 2013 Dec 01; 141(3):1619-23. PubMed ID: 23870868 [Abstract] [Full Text] [Related]
16. Determination of patulin in apple juice by single-drop liquid-liquid-liquid microextraction coupled with liquid chromatography-mass spectrometry. Li X, Li H, Ma W, Guo Z, Li X, Li X, Zhang Q. Food Chem; 2018 Aug 15; 257():1-6. PubMed ID: 29622184 [Abstract] [Full Text] [Related]
17. Influence of processing steps on the fate of ochratoxin A, patulin, and alternariol during production of cloudy and clear apple juices. Aroud HI, May B, Dietrich H, Schweiggert R, Kemmlein S. Mycotoxin Res; 2021 Nov 15; 37(4):341-354. PubMed ID: 34693499 [Abstract] [Full Text] [Related]
18. A preliminary study on patulin contamination in spirit drinks. Golge O, Yenisehirlioglu E, Kabak B. Food Addit Contam Part B Surveill; 2022 Jun 15; 15(2):152-157. PubMed ID: 35440278 [Abstract] [Full Text] [Related]
19. Liquid chromatographic method for quantitation of patulin at 10 ng/mL in apple-based products intended for infants: interlaboratory study. Arranz I, Derbyshire M, Kroeger K, Mischke C, Stroka J, Anklam E. J AOAC Int; 2005 Jun 15; 88(2):518-25. PubMed ID: 15859080 [Abstract] [Full Text] [Related]
20. Patulin and patulin producing Penicillium spp. occurrence in apples and apple-based products including baby food. Hammami W, Al-Thani R, Fiori S, Al-Meer S, Atia FA, Rabah D, Migheli Q, Jaoua S. J Infect Dev Ctries; 2017 Apr 30; 11(4):343-349. PubMed ID: 28459226 [Abstract] [Full Text] [Related] Page: [Next] [New Search]