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Journal Abstract Search

197 related items for PubMed ID: 38922946

  • 1.
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  • 2. Modeling microbial spoilage and quality of gilthead seabream fillets: combined effect of osmotic pretreatment, modified atmosphere packaging, and nisin on shelf life.
    Tsironi TN, Taoukis PS.
    J Food Sci; 2010 May; 75(4):M243-51. PubMed ID: 20546417
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  • 3. A new advanced packaging system for extending the shelf life of refrigerated farmed fish fillets.
    Navarro-Segura L, Ros-Chumillas M, Martínez-Hernández GB, López-Gómez A.
    J Sci Food Agric; 2020 Sep; 100(12):4601-4611. PubMed ID: 32419139
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  • 4. Activity of R(+) limonene on the maximum growth rate of fish spoilage organisms and related effects on shelf-life prolongation of fresh gilthead sea bream fillets.
    Giarratana F, Muscolino D, Beninati C, Ziino G, Giuffrida A, Panebianco A.
    Int J Food Microbiol; 2016 Nov 21; 237():109-113. PubMed ID: 27552348
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  • 5. Influence of in-package cold plasma treatment on microbiological shelf life and appearance of fresh chicken breast fillets.
    Wang J, Zhuang H, Hinton A, Zhang J.
    Food Microbiol; 2016 Dec 21; 60():142-6. PubMed ID: 27554156
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  • 7. Cold-atmospheric-plasma activated-ice as a cooling medium with antimicrobial properties: Case study on fish fillet preservation.
    Chanioti S, Giannoglou M, Stergiou P, Passaras D, Dimitrakellis P, Kokkoris G, Gogolides E, Katsaros G.
    Food Res Int; 2023 May 21; 167():112639. PubMed ID: 37087232
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  • 8. Shelf-life of chilled fresh Mediterranean swordfish (Xiphias gladius) stored under various packaging conditions: microbiological, biochemical and sensory attributes.
    Pantazi D, Papavergou A, Pournis N, Kontominas MG, Savvaidis IN.
    Food Microbiol; 2008 Feb 21; 25(1):136-43. PubMed ID: 17993387
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  • 11. Effect of quince seed mucilage edible films incorporated with oregano or thyme essential oil on shelf life extension of refrigerated rainbow trout fillets.
    Jouki M, Yazdi FT, Mortazavi SA, Koocheki A, Khazaei N.
    Int J Food Microbiol; 2014 Mar 17; 174():88-97. PubMed ID: 24463155
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  • 14. The shelf life extension of refrigerated Nemipterus japonicus fillets by chitosan coating incorporated with propolis extract.
    Ebadi Z, Khodanazary A, Hosseini SM, Zanguee N.
    Int J Biol Macromol; 2019 Oct 15; 139():94-102. PubMed ID: 31374270
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  • 16. Quality changes of Atlantic horse mackerel fillets (Trachurus trachurus) packed in a modified atmosphere at different storage temperatures.
    Alfaro B, Hernández I, Baliño-Zuazo L, Barranco A.
    J Sci Food Agric; 2013 Jul 15; 93(9):2179-87. PubMed ID: 23401147
    [Abstract] [Full Text] [Related]

  • 17. Microbiota profile of filleted gilthead seabream (Sparus aurata) during storage at various conditions by 16S rRNA metabarcoding analysis.
    Anagnostopoulos DA, Syropoulou F, Parlapani FF, Tsiartsafis A, Exadactylos A, Nychas GE, Boziaris IS.
    Food Res Int; 2023 Feb 15; 164():112312. PubMed ID: 36737906
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  • 19. Relation of quality and sensory perception with changes in free amino acids of thawed seabream (Sparus aurata).
    Calanche J, Tomas A, Martinez S, Jover M, Alonso V, Roncalés P, Beltrán JA.
    Food Res Int; 2019 May 15; 119():126-134. PubMed ID: 30884640
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