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Journal Abstract Search

149 related items for PubMed ID: 38932724

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  • 2. Greater Healthful Dietary Variety Is Associated with Greater 2-Year Changes in Weight and Adiposity in the Preventing Overweight Using Novel Dietary Strategies (POUNDS Lost) Trial.
    Vadiveloo M, Sacks FM, Champagne CM, Bray GA, Mattei J.
    J Nutr; 2016 Aug; 146(8):1552-9. PubMed ID: 27358422
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  • 4. Identifying and Estimating Ultraprocessed Food Intake in the US NHANES According to the Nova Classification System of Food Processing.
    Steele EM, O'Connor LE, Juul F, Khandpur N, Galastri Baraldi L, Monteiro CA, Parekh N, Herrick KA.
    J Nutr; 2023 Jan; 153(1):225-241. PubMed ID: 36913457
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  • 6. Ultraprocessed food intake and body mass index change among youths: a prospective cohort study.
    Du M, Wang L, Martín-Calvo N, Dhana K, Khandpur N, Rossato SL, Steele EM, Fung TT, Chavarro JE, Sun Q, Zhang FF.
    Am J Clin Nutr; 2024 Oct; 120(4):836-845. PubMed ID: 39362729
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  • 7. The relationship between ultraprocessed food consumption and obesity indicators in Iranian adults.
    Haghighatdoost F, Atefi M, Mohammadifard N, Daryabeygi-Khotbehsara R, Khosravi A, Mansourian M.
    Nutr Metab Cardiovasc Dis; 2022 Sep; 32(9):2074-2085. PubMed ID: 35843797
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  • 9. Macronutrient Intake-Associated FGF21 Genotype Modifies Effects of Weight-Loss Diets on 2-Year Changes of Central Adiposity and Body Composition: The POUNDS Lost Trial.
    Heianza Y, Ma W, Huang T, Wang T, Zheng Y, Smith SR, Bray GA, Sacks FM, Qi L.
    Diabetes Care; 2016 Nov; 39(11):1909-1914. PubMed ID: 27581055
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  • 13. Ultra-processed foods cause weight gain and increased energy intake associated with reduced chewing frequency: A randomized, open-label, crossover study.
    Hamano S, Sawada M, Aihara M, Sakurai Y, Sekine R, Usami S, Kubota N, Yamauchi T.
    Diabetes Obes Metab; 2024 Nov; 26(11):5431-5443. PubMed ID: 39267249
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  • 14. Thyroid hormones and changes in body weight and metabolic parameters in response to weight loss diets: the POUNDS LOST trial.
    Liu G, Liang L, Bray GA, Qi L, Hu FB, Rood J, Sacks FM, Sun Q.
    Int J Obes (Lond); 2017 Jun; 41(6):878-886. PubMed ID: 28138133
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  • 16. Ultra-processed food intake in association with BMI change and risk of overweight and obesity: A prospective analysis of the French NutriNet-Santé cohort.
    Beslay M, Srour B, Méjean C, Allès B, Fiolet T, Debras C, Chazelas E, Deschasaux M, Wendeu-Foyet MG, Hercberg S, Galan P, Monteiro CA, Deschamps V, Calixto Andrade G, Kesse-Guyot E, Julia C, Touvier M.
    PLoS Med; 2020 Aug; 17(8):e1003256. PubMed ID: 32853224
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  • 19. Underreporting of energy intake is not associated with the reported consumption of NOVA-classified food groups in socially vulnerable women.
    Santos BMC, Praxedes DRS, Silva-Junior AE, Macena ML, Florêncio TMMT, Bueno NB.
    Nutr Bull; 2022 Dec; 47(4):461-472. PubMed ID: 36350182
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