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Journal Abstract Search

208 related items for PubMed ID: 38936134

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  • 2. Analytical methods used for the authentication of food of animal origin.
    Abbas O, Zadravec M, Baeten V, Mikuš T, Lešić T, Vulić A, Prpić J, Jemeršić L, Pleadin J.
    Food Chem; 2018 Apr 25; 246():6-17. PubMed ID: 29291879
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  • 7. Mass spectrometry in food authentication and origin traceability.
    Dou X, Zhang L, Yang R, Wang X, Yu L, Yue X, Ma F, Mao J, Wang X, Zhang W, Li P.
    Mass Spectrom Rev; 2023 Apr 25; 42(5):1772-1807. PubMed ID: 35532212
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  • 11. DNA-based approach for species identification of goat-milk products.
    Di Pinto A, Terio V, Marchetti P, Bottaro M, Mottola A, Bozzo G, Bonerba E, Ceci E, Tantillo G.
    Food Chem; 2017 Aug 15; 229():93-97. PubMed ID: 28372257
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  • 12. Implementation of chemometrics in quality evaluation of food and beverages.
    Efenberger-Szmechtyk M, Nowak A, Kregiel D.
    Crit Rev Food Sci Nutr; 2018 Jul 03; 58(10):1747-1766. PubMed ID: 28128644
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  • 16. Invited review: Authentication of milk by direct and indirect analysis of triacylglycerol molecular species.
    Cossignani L, Pollini L, Blasi F.
    J Dairy Sci; 2019 Jul 03; 102(7):5871-5882. PubMed ID: 31030927
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  • 18. Methodologies for the Characterization of the Quality of Dairy Products.
    Karoui R.
    Adv Food Nutr Res; 2017 Jul 03; 82():237-275. PubMed ID: 28427534
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  • 20. Isotope Fingerprinting as a Backup for Modern Safety and Traceability Systems in the Animal-Derived Food Chain.
    Varrà MO, Zanardi E, Serra M, Conter M, Ianieri A, Ghidini S.
    Molecules; 2023 May 24; 28(11):. PubMed ID: 37298773
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