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PUBMED FOR HANDHELDS

Journal Abstract Search

114 related items for PubMed ID: 38940514

  • 21. Evaluation of small molecular metabolites and sensory properties of Xuanwei ham salted with partial replacement of NaCl by KCl.
    Ding X, Wang G, Zou Y, Zhao Y, Ge C, Liao G.
    Meat Sci; 2021 May; 175():108465. PubMed ID: 33610908
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  • 24. Shelf life determination of the brined golden mullet Liza aurata during vacuum refrigerated storage using some quality aspect.
    Ali M.
    Acta Sci Pol Technol Aliment; 2012 May; 11(1):37-43. PubMed ID: 22230973
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  • 25. Physico-chemical and sensory characterization of sliced Iberian chorizo from raw material of three commercial categories and stability during refrigerated storage packaged under vacuum and modified atmospheres.
    García-Torres S, Contador R, Ortiz A, Ramírez R, López-Parra MM, Tejerina D.
    Food Chem; 2021 Aug 30; 354():129490. PubMed ID: 33774531
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  • 28. Study on the mechanism of KCl replacement of NaCl on the water retention of salted pork.
    Zhang D, Li H, Emara AM, Wang Z, Chen X, He Z.
    Food Chem; 2020 Dec 01; 332():127414. PubMed ID: 32615379
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  • 29. Fate of Listeria monocytogenes in commercial ham, formulated with or without antimicrobials, under conditions simulating contamination in the processing or retail environment and during home storage.
    Lianou A, Geornaras I, Kendall PA, Belk KE, Scanga JA, Smith GC, Sofos JN.
    J Food Prot; 2007 Feb 01; 70(2):378-85. PubMed ID: 17340872
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  • 30. Improvement of the refrigerated preservation technology by hyperbaric storage for raw fresh meat.
    Santos MD, Castro R, Delgadillo I, Saraiva JA.
    J Sci Food Agric; 2020 Feb 01; 100(3):969-977. PubMed ID: 31605386
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  • 33. Effect of salt reduction on growth of Listeria monocytogenes in meat and poultry systems.
    Harper NM, Getty KJ.
    J Food Sci; 2012 Dec 01; 77(12):M669-74. PubMed ID: 23164056
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  • 37. Effect of in-package atmospheric cold plasma discharge on microbial safety and quality of ready-to-eat ham in modified atmospheric packaging during storage.
    Yadav B, Spinelli AC, Misra NN, Tsui YY, McMullen LM, Roopesh MS.
    J Food Sci; 2020 Apr 01; 85(4):1203-1212. PubMed ID: 32118300
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