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123 related items for PubMed ID: 38943917
1. Cytology, metabolomics, and proteomics reveal the grain filling process and quality difference of wheat. Li F, Cui C, Li C, Yu Y, Zeng Q, Li X, Zhao W, Dong J, Gao X, Xiang J, Zhang D, Wen S, Yang M. Food Chem; 2024 Nov 01; 457():140130. PubMed ID: 38943917 [Abstract] [Full Text] [Related]
2. Spatial distribution of proteins and metabolites in developing wheat grain and their differential regulatory response during the grain filling process. Zhang S, Ghatak A, Bazargani MM, Bajaj P, Varshney RK, Chaturvedi P, Jiang D, Weckwerth W. Plant J; 2021 Aug 01; 107(3):669-687. PubMed ID: 34227164 [Abstract] [Full Text] [Related]
3. Proteome characterization of developing grains in bread wheat cultivars (Triticum aestivum L.). Guo G, Lv D, Yan X, Subburaj S, Ge P, Li X, Hu Y, Yan Y. BMC Plant Biol; 2012 Aug 19; 12():147. PubMed ID: 22900893 [Abstract] [Full Text] [Related]
4. New Findings in the Amino Acid Profile and Gene Expression in Contrasting Durum Wheat Gluten Strength Genotypes during Grain Filling. Araya-Flores J, Guzmán C, Matus I, Parada R, Jarpa G, de Camargo AC, Shahidi F, Schwember AR. J Agric Food Chem; 2020 May 20; 68(20):5521-5528. PubMed ID: 32275419 [Abstract] [Full Text] [Related]
5. Genome-wide transcriptome study in wheat identified candidate genes related to processing quality, majority of them showing interaction (quality x development) and having temporal and spatial distributions. Singh A, Mantri S, Sharma M, Chaudhury A, Tuli R, Roy J. BMC Genomics; 2014 Jan 16; 15():29. PubMed ID: 24433256 [Abstract] [Full Text] [Related]
6. GC-MS-based metabolite profiling of key differential metabolites between superior and inferior spikelets of rice during the grain filling stage. Min X, Xu H, Huang F, Wei Y, Lin W, Zhang Z. BMC Plant Biol; 2021 Sep 28; 21(1):439. PubMed ID: 34583646 [Abstract] [Full Text] [Related]
7. Preferentially expressed endosperm genes reveal unique activities in wheat endosperm during grain filling. Shi J, Zhao Y, Zhao P, Yang H, Wang C, Xia J, Zhao Z, Wang Z, Yang Z, Wang Z, Xu S, Zhang Y. BMC Genomics; 2024 Aug 22; 25(1):795. PubMed ID: 39174916 [Abstract] [Full Text] [Related]
8. Differential representation of albumins and globulins during grain development in durum wheat and its possible functional consequences. Arena S, D'Ambrosio C, Vitale M, Mazzeo F, Mamone G, Di Stasio L, Maccaferri M, Curci PL, Sonnante G, Zambrano N, Scaloni A. J Proteomics; 2017 Jun 06; 162():86-98. PubMed ID: 28478307 [Abstract] [Full Text] [Related]
9. Delayed sowing and its ramifications: biophysical, yield and quality analysis of wheat cultivars in the northwest Indo-Gangetic plains. Roy D, Vashisth A, Krishnan P, Mukherjee J, Meena MC, Biswakarma N, Rathore P, Bag K, Kumari S. J Sci Food Agric; 2024 Aug 30; 104(11):6831-6843. PubMed ID: 38597889 [Abstract] [Full Text] [Related]
10. Effect of environmental stress during grain filling on the soluble proteome of wheat (Triticum aestivum) dough liquor. Sancho AI, Gillabert M, Tapp H, Shewry PR, Skeggs PK, Mills EN. J Agric Food Chem; 2008 Jul 09; 56(13):5386-93. PubMed ID: 18553920 [Abstract] [Full Text] [Related]
11. Overexpression of Wheat Selenium-Binding Protein Gene TaSBP-A Enhances Plant Growth and Grain Selenium Accumulation under Spraying Sodium Selenite. Xiao T, Qiang J, Sun H, Luo F, Li X, Yan Y. Int J Mol Sci; 2024 Jun 26; 25(13):. PubMed ID: 39000115 [Abstract] [Full Text] [Related]
12. The transcriptome of the developing grain: a resource for understanding seed development and the molecular control of the functional and nutritional properties of wheat. Rangan P, Furtado A, Henry RJ. BMC Genomics; 2017 Oct 11; 18(1):766. PubMed ID: 29020946 [Abstract] [Full Text] [Related]
13. Diurnal Changes in Water Soluble Carbohydrate Components in Leaves and Sucrose Associated TaSUT1 Gene Expression during Grain Development in Wheat. Al-Sheikh Ahmed S, Zhang J, Farhan H, Zhang Y, Yu Z, Islam S, Chen J, Cricelli S, Foreman A, Ende WVD, Ma W, Dell B. Int J Mol Sci; 2020 Nov 05; 21(21):. PubMed ID: 33167324 [Abstract] [Full Text] [Related]
14. The Expression of TaRca2-α Gene Associated with Net Photosynthesis Rate, Biomass and Grain Yield in Bread Wheat (Triticum aestivum L.) under Field Conditions. Saeed I, Bachir DG, Chen L, Hu YG. PLoS One; 2016 Nov 05; 11(8):e0161308. PubMed ID: 27548477 [Abstract] [Full Text] [Related]
15. Metabolic adaptation of wheat grain contributes to a stable filling rate under heat stress. Wang X, Hou L, Lu Y, Wu B, Gong X, Liu M, Wang J, Sun Q, Vierling E, Xu S. J Exp Bot; 2018 Nov 26; 69(22):5531-5545. PubMed ID: 30476278 [Abstract] [Full Text] [Related]
16. High post-anthesis temperature effects on bread wheat (Triticum aestivum L.) grain transcriptome during early grain-filling. Kino RI, Pellny TK, Mitchell RAC, Gonzalez-Uriarte A, Tosi P. BMC Plant Biol; 2020 Apr 16; 20(1):170. PubMed ID: 32299364 [Abstract] [Full Text] [Related]
17. Tissue specific expression of UMAMIT amino acid transporters in wheat. Fang ZT, Kapoor R, Datta A, Okumoto S. Sci Rep; 2022 Jan 10; 12(1):348. PubMed ID: 35013480 [Abstract] [Full Text] [Related]
18. Probing early wheat grain development via transcriptomic and proteomic approaches. Yang M, Liu Y, Dong J, Zhao W, Kashyap S, Gao X, Rustgi S, Wen S. Funct Integr Genomics; 2020 Jan 10; 20(1):63-74. PubMed ID: 31332594 [Abstract] [Full Text] [Related]