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Journal Abstract Search

130 related items for PubMed ID: 38945564

  • 1. Role of particle size in modulating starch digestibility and textural properties in a rye bread model system.
    Tagliasco M, Font G, Renzetti S, Capuano E, Pellegrini N.
    Food Res Int; 2024 Aug; 190():114565. PubMed ID: 38945564
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  • 2. Monitoring the effect of cell wall integrity in modulating the starch digestibility of durum wheat during different steps of bread making.
    Tagliasco M, Tecuanhuey M, Reynard R, Zuliani R, Pellegrini N, Capuano E.
    Food Chem; 2022 Dec 01; 396():133678. PubMed ID: 35849983
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  • 5. Differences in endosperm cell wall integrity in wheat (Triticum aestivum L.) milling fractions impact on the way starch responds to gelatinization and pasting treatments and its subsequent enzymatic in vitro digestibility.
    Korompokis K, De Brier N, Delcour JA.
    Food Funct; 2019 Aug 01; 10(8):4674-4684. PubMed ID: 31292590
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  • 7. Effect of water content and flour particle size on gluten-free bread quality and digestibility.
    de la Hera E, Rosell CM, Gomez M.
    Food Chem; 2014 May 15; 151():526-31. PubMed ID: 24423566
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  • 10. Possible interaction between pectin and gluten alters the starch digestibility and texture of wheat bread.
    Qi K, Cao S, Li C.
    Int J Biol Macromol; 2024 Jun 15; 269(Pt 1):131907. PubMed ID: 38677676
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  • 14. The effect of structure and texture on the breakdown pattern during mastication and impacts on in vitro starch digestibility of high fibre rye extrudates.
    Alam SA, Pentikäinen S, Närväinen J, Katina K, Poutanen K, Sozer N.
    Food Funct; 2019 Apr 17; 10(4):1958-1973. PubMed ID: 30888350
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  • 16. The particle sizes of milled wheat fractions affect the in vitro starch digestibility and quality parameters of wire-cut cookies made thereof.
    Mulargia LI, Lemmens E, Gebruers K, D Udekem D Acoz P, Wouters AGB, Delcour JA.
    Food Funct; 2024 Jul 29; 15(15):7974-7987. PubMed ID: 38984454
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  • 18. The role of whole-wheat grain and wheat and rye ingredients on the digestion and fermentation processes in the gut--a model experiment with pigs.
    Le Gall M, Serena A, Jørgensen H, Theil PK, Bach Knudsen KE.
    Br J Nutr; 2009 Dec 29; 102(11):1590-600. PubMed ID: 19635175
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  • 19. Heat and hydrothermal treatments of non-wheat flours.
    Torbica A, Belović M, Popović L, Čakarević J.
    Food Chem; 2021 Jan 01; 334():127523. PubMed ID: 32721833
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