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Journal Abstract Search

138 related items for PubMed ID: 38945706

  • 1. Active and smart biomass film with curcumin Pickering emulsion stabilized by chitosan-adsorbed laurate esterified starch for meat freshness monitoring.
    Yang Z, Chen Q, Wei L.
    Int J Biol Macromol; 2024 Aug; 275(Pt 2):133331. PubMed ID: 38945706
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  • 3. Fabrication of multifunctional materials based on chitosan/gelatin incorporating curcumin-clove oil emulsion for meat freshness monitoring and shelf-life extension.
    Zhao R, Guo H, Yan T, Li J, Xu W, Deng Y, Zhou J, Ye X, Liu D, Wang W.
    Int J Biol Macromol; 2022 Dec 31; 223(Pt A):837-850. PubMed ID: 36343838
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  • 4. A starch/gelatin-based Halochromic film with black currant anthocyanin and Nanocellulose-stabilized cinnamon essential oil Pickering emulsion: Towards real-time Salmon freshness assessment.
    Lim HJ, Tang SY, Chan KW, Manickam S, Yu LJ, Tan KW.
    Int J Biol Macromol; 2024 Aug 31; 274(Pt 1):133329. PubMed ID: 38908640
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  • 5. Application of biodegradable colorimetric films based on purple tomatoes anthocyanins loaded chitosan and polyvinyl alcohol in pork meat.
    Yana L, Zhiwei C, Yunuo Z, Jingxi W.
    Food Sci Technol Int; 2024 Dec 31; 30(8):741-750. PubMed ID: 37553978
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  • 9. Preparation of chitosan/curcumin nanoparticles based zein and potato starch composite films for Schizothorax prenati fillet preservation.
    Xin S, Xiao L, Dong X, Li X, Wang Y, Hu X, Sameen DE, Qin W, Zhu B.
    Int J Biol Macromol; 2020 Dec 01; 164():211-221. PubMed ID: 32679329
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  • 11. Environmental stability and curcumin release properties of Pickering emulsion stabilized by chitosan/gum arabic nanoparticles.
    Han J, Chen F, Gao C, Zhang Y, Tang X.
    Int J Biol Macromol; 2020 Aug 15; 157():202-211. PubMed ID: 32344077
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  • 14. Rheology, stability, antioxidant properties, and curcumin release of oil-in-water Pickering emulsions stabilized by rice starch nanoparticles.
    Kamwilaisak K, Rittiwut K, Jutakridsada P, Iamamorphanth W, Pimsawat N, Knijnenburg JTN, Theerakulpisut S.
    Int J Biol Macromol; 2022 Aug 01; 214():370-380. PubMed ID: 35691427
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  • 15. In situ growth of curcumin-loaded cellulose composite film for real-time monitoring of food freshness in smart packaging.
    Miao Z, Yang M, Abdalkarim SYH, Yu HY.
    Int J Biol Macromol; 2024 Nov 01; 279(Pt 1):135090. PubMed ID: 39191342
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  • 16. pH-responsive double-layer film based on chitosan/curcumin-β-cyclodextrin complex/cinnamaldehyde and zein/alizarin for pork freshness monitoring and maintaining.
    Lin W, Zhang Y, Huang J, Li Z.
    Food Res Int; 2023 Nov 01; 173(Pt 2):113460. PubMed ID: 37803785
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  • 17. ZnO nanoparticles stabilized oregano essential oil Pickering emulsion for functional cellulose nanofibrils packaging films with antimicrobial and antioxidant activity.
    Wu M, Zhou Z, Yang J, Zhang M, Cai F, Lu P.
    Int J Biol Macromol; 2021 Nov 01; 190():433-440. PubMed ID: 34481853
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  • 18. Monitoring freshness of chicken breast by using natural halochromic curcumin loaded chitosan/PEO nanofibers as an intelligent package.
    Yildiz E, Sumnu G, Kahyaoglu LN.
    Int J Biol Macromol; 2021 Feb 15; 170():437-446. PubMed ID: 33383083
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  • 20. Development of curcumin integrated smart pH indicator, antibacterial, and antioxidant waste derived Artocarpus lakoocha starch-based packaging film.
    Mali SN, Pandey A.
    Int J Biol Macromol; 2024 Aug 15; 275(Pt 2):133827. PubMed ID: 39084983
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