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Journal Abstract Search

119 related items for PubMed ID: 38953558

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  • 2. Impact of postharvest drying conditions on in vitro starch digestibility and estimated glycemic index of cooked non-waxy long-grain rice (Oryza sativa L.).
    Donlao N, Ogawa Y.
    J Sci Food Agric; 2017 Feb; 97(3):896-901. PubMed ID: 27234963
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  • 3. Optimization of Processing Condition of Instant Rice to Lower the Glycemic Index.
    Ritudomphol O, Luangsakul N.
    J Food Sci; 2019 Jan; 84(1):101-110. PubMed ID: 30536382
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  • 5. Effects of sorghum [Sorghum bicolor (L.) Moench] crude extracts on starch digestibility, Estimated Glycemic Index (EGI), and Resistant Starch (Rs) contents of porridges.
    Lemlioglu-Austin D, Turner ND, McDonough CM, Rooney LW.
    Molecules; 2012 Sep 17; 17(9):11124-38. PubMed ID: 22986923
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  • 6. Resistant starch from yam: Preparation, nutrition, properties and applications in the food sector.
    Zang Z, Gong X, Cao L, Ni H, Chang H.
    Int J Biol Macromol; 2024 Jul 17; 273(Pt 1):133087. PubMed ID: 38871109
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  • 8. Effects of tea products on in vitro starch digestibility and eating quality of cooked rice using domestic cooking method.
    Fu T, Niu L, Li Y, Li D, Xiao J.
    Food Funct; 2020 Nov 18; 11(11):9881-9891. PubMed ID: 33094308
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  • 9. The Glycemic Potential of White and Red Rice Affected by Oil Type and Time of Addition.
    Kaur B, Ranawana V, Teh AL, Henry CJ.
    J Food Sci; 2015 Oct 18; 80(10):H2316-21. PubMed ID: 26352188
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  • 10. Developing high resistant starch content rice noodles with superior quality: A method using modified rice flour and psyllium fiber.
    Gong X, Li J, Liu Z, Xu X, Wang A, Nie M, Lin R, Tian Y, Zhang X, Wang L, Liu L, Li Y, Wang F, Tong LT.
    Int J Biol Macromol; 2024 Jun 18; 272(Pt 1):132779. PubMed ID: 38825268
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  • 11. In-vitro digestibility of rice starch and factors regulating its digestion process: A review.
    Qadir N, Wani IA.
    Carbohydr Polym; 2022 Sep 01; 291():119600. PubMed ID: 35698347
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  • 12. Starch digestion kinetics of extruded reformed rice is changed in different ways with added protein or fiber.
    Na-Nakorn K, Kulrattanarak T, Hamaker BR, Tongta S.
    Food Funct; 2019 Aug 01; 10(8):4577-4583. PubMed ID: 31328214
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  • 15. Evaluation of in vitro and in vivo Glycemic Index of common staples made from varieties of White Yam (Dioscorea rotundata).
    Eyinla TE, Sanusi RA, Maziya-Dixon B.
    Front Nutr; 2022 Aug 01; 9():983212. PubMed ID: 36159452
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  • 18. Effect of resistant starch on the cooking quality of yam (Dioscorea spp.) and cassava (Manihot esculenta) based paste products.
    Kouadio OK, N'dri DY, Nindjin C, Marti A, Casiraghi MC, Faoro F, Erba D, Bonfoh B, Amani NG.
    Int J Food Sci Nutr; 2013 Jun 01; 64(4):484-93. PubMed ID: 23215529
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