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Journal Abstract Search

119 related items for PubMed ID: 38953558

  • 21. Effect of sourdough addition and storage time on in vitro starch digestibility and estimated glycemic index of tef bread.
    Shumoy H, Van Bockstaele F, Devecioglu D, Raes K.
    Food Chem; 2018 Oct 30; 264():34-40. PubMed ID: 29853385
    [Abstract] [Full Text] [Related]

  • 22. Comparative studies on physicochemical properties, starch hydrolysis, predicted glycemic index of Hom Mali rice and Riceberry rice flour and their applications in bread.
    Thiranusornkij L, Thamnarathip P, Chandrachai A, Kuakpetoon D, Adisakwattana S.
    Food Chem; 2019 Jun 15; 283():224-231. PubMed ID: 30722865
    [Abstract] [Full Text] [Related]

  • 23. Rice varieties with a high endosperm lipid content have reduced starch digestibility and increased γ-oryzanol bioaccessibility.
    Shen Y, Wu D, Fogliano V, Pellegrini N.
    Food Funct; 2021 Nov 15; 12(22):11547-11556. PubMed ID: 34708854
    [Abstract] [Full Text] [Related]

  • 24. Physicochemical properties, in vitro starch digestibility, and estimated glycemic index of resistant starch from cowpea (Vigna unguiculata) starch by autoclaving-cooling cycles.
    Ratnaningsih N, Suparmo, Harmayani E, Marsono Y.
    Int J Biol Macromol; 2020 Jan 01; 142():191-200. PubMed ID: 31521656
    [Abstract] [Full Text] [Related]

  • 25. Multi-scale structure and pasting/digestion features of yam bean tuber starches.
    Qiao D, Tu W, Liao A, Li N, Zhang B, Jiang F, Zhong L, Zhao S, Zhang L, Lin Q.
    Carbohydr Polym; 2019 Jun 01; 213():199-207. PubMed ID: 30879661
    [Abstract] [Full Text] [Related]

  • 26. Effects of different extrusion temperatures on the physicochemical properties, edible quality and digestive attributes of multigrain reconstituted rice.
    Liu R, Geng Z, Li T, Zhang M, Zhang C, Ma T, Xu Z, Xu S, Liu H, Zhang X, Wang L.
    Food Funct; 2024 Jun 04; 15(11):6000-6014. PubMed ID: 38743003
    [Abstract] [Full Text] [Related]

  • 27. Investigating glycemic potential of rice by unraveling compositional variations in mature grain and starch mobilization patterns during seed germination.
    Guzman MK, Parween S, Butardo VM, Alhambra CM, Anacleto R, Seiler C, Bird AR, Chow CP, Sreenivasulu N.
    Sci Rep; 2017 Jul 19; 7(1):5854. PubMed ID: 28724910
    [Abstract] [Full Text] [Related]

  • 28. The structure-glycemic index relationship of Chinese yam (Dioscorea opposita Thunb.) starch.
    Zou J, Feng Y, Xu M, Yang P, Zhao X, Yang B.
    Food Chem; 2023 Sep 30; 421():136228. PubMed ID: 37105123
    [Abstract] [Full Text] [Related]

  • 29. In Vitro Starch Digestibility and Estimated Glycemic Index of Mung Bean (Vigna radiata L.) as Affected by Endogenous Proteins and Lipids, and Exogenous Heat-Processing Methods.
    Hou D, Zhao Q, Yousaf L, Xue Y, Shen Q.
    Plant Foods Hum Nutr; 2020 Dec 30; 75(4):547-552. PubMed ID: 32815037
    [Abstract] [Full Text] [Related]

  • 30. Impact of molecular and crystalline structures on in vitro digestibility of waxy rice starches.
    You SY, Lim ST, Lee JH, Chung HJ.
    Carbohydr Polym; 2014 Nov 04; 112():729-35. PubMed ID: 25129802
    [Abstract] [Full Text] [Related]

  • 31. Black rice (Oryza sativa L.) processing: Evaluation of physicochemical properties, in vitro starch digestibility, and phenolic functions linked to type 2 diabetes.
    Aalim H, Wang D, Luo Z.
    Food Res Int; 2021 Mar 04; 141():109898. PubMed ID: 33641947
    [Abstract] [Full Text] [Related]

  • 32. Structural, physicochemical and digestive properties of rice starch modified by preheating and pullulanase treatments.
    Geng DH, Zhang X, Zhu C, Wang C, Cheng Y, Tang N.
    Carbohydr Polym; 2023 Aug 01; 313():120866. PubMed ID: 37182957
    [Abstract] [Full Text] [Related]

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  • 34. Rice varieties with similar amylose content differ in starch digestibility and glycemic response in humans.
    Panlasigui LN, Thompson LU, Juliano BO, Perez CM, Yiu SH, Greenberg GR.
    Am J Clin Nutr; 1991 Nov 01; 54(5):871-7. PubMed ID: 1951159
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  • 36. The influence of starch structure and anthocyanin content on the digestibility of Thai pigmented rice.
    Ratseewo J, Warren FJ, Siriamornpun S.
    Food Chem; 2019 Nov 15; 298():124949. PubMed ID: 31260990
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  • 38. Identifying genes for resistant starch, slowly digestible starch, and rapidly digestible starch in rice using genome-wide association studies.
    Zhang N, Wang M, Fu J, Shen Y, Ding Y, Wu D, Shu X, Song W.
    Genes Genomics; 2020 Nov 15; 42(11):1227-1238. PubMed ID: 32901332
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  • 40. Effect of potato apical leaf curl disease on glycemic index and resistant starch of potato (Solanum tuberosum L.) tubers.
    Lal MK, Tiwari RK, Kumar R, Naga KC, Kumar A, Singh B, Raigond P, Dutt S, Chourasia KN, Kumar D, Parmar V, Changan SS.
    Food Chem; 2021 Oct 15; 359():129939. PubMed ID: 33957333
    [Abstract] [Full Text] [Related]

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