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Journal Abstract Search

153 related items for PubMed ID: 389562

  • 1. Determination of vitamin D in foods: a review.
    Parrish DB.
    CRC Crit Rev Food Sci Nutr; 1979 Nov; 12(1):29-57. PubMed ID: 389562
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  • 3. [Determination of vitamin D in calcium fortified foods using solid-phase extraction-high performuance liquid chromatography].
    Zhao R, Xue Y, Wu G, Zhao H, Luo R.
    Se Pu; 2008 Jan; 26(1):113-5. PubMed ID: 18438037
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  • 5. Determination of vitamin A in foods--a review.
    Parrish DB.
    CRC Crit Rev Food Sci Nutr; 1977 Jan; 9(4):375-94. PubMed ID: 336289
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  • 7. Convenient analysis of vitamin D in cheese and other food matrixes by liquid chromatography/mass spectrometry.
    Dimartino G.
    J AOAC Int; 2007 Jan; 90(5):1340-5. PubMed ID: 17955977
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  • 9. Determination of polysorbates in foods by colorimetry with confirmation by infrared spectrophotometry, thin-layer chromatography, and gas chromatography.
    Kato H, Nagai Y, Yamamoto K, Sakabe Y.
    J Assoc Off Anal Chem; 1989 Jan; 72(1):27-9. PubMed ID: 2715133
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  • 13. Chromatographic separation of cholesterol in foods.
    Fenton M.
    J Chromatogr; 1992 Oct 30; 624(1-2):369-88. PubMed ID: 1494014
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  • 15. Characterisation of vitamin B12 immunoaffinity columns and method development for determination of vitamin B12 in a range of foods, juices and pharmaceutical products using immunoaffinity clean-up and high performance liquid chromatography with UV detection.
    Marley EC, Mackay E, Young G.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 Mar 30; 26(3):282-8. PubMed ID: 19680900
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  • 16. Application of ultra-performance liquid chromatography/tandem mass spectrometry for the measurement of vitamin D in foods and nutritional supplements.
    Huang M, Winters D.
    J AOAC Int; 2011 Mar 30; 94(1):211-23. PubMed ID: 21391498
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  • 17. Assessing vitamin D contents in foods and supplements: challenges and needs.
    Holden JM, Lemar LE.
    Am J Clin Nutr; 2008 Aug 30; 88(2):551S-553S. PubMed ID: 18689400
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  • 19. Simplified assay of vitamin D2 in fortified dried milk by using two steps of high-performance liquid chromatography.
    Okano T, Takeuchi A, Kobayashi T.
    J Nutr Sci Vitaminol (Tokyo); 1981 Aug 30; 27(6):539-50. PubMed ID: 6278115
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