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PUBMED FOR HANDHELDS

Journal Abstract Search


138 related items for PubMed ID: 389565

  • 1. Mutagenic factors in cooked foods.
    Sugimura T, Nagao M.
    CRC Crit Rev Toxicol; 1979 Aug; 6(3):189-209. PubMed ID: 389565
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  • 2. Identification of new mutagenic heterocyclic amines and quantification of known heterocyclic amines.
    Wakabayashi K, Kim IS, Kurosaka R, Yamaizumi Z, Ushiyama H, Takahashi M, Koyota S, Tada A, Nukaya H, Goto S.
    Princess Takamatsu Symp; 1995 Aug; 23():39-49. PubMed ID: 8844794
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  • 3. Structures of mutagens produced by the co-mutagen norharman with o- and m-toluidine isomers.
    Hada N, Totsuka Y, Enya T, Tsurumaki K, Nakazawa M, Kawahara N, Murakami Y, Yokoyama Y, Sugimura T, Wakabayashi K.
    Mutat Res; 2001 Jun 27; 493(1-2):115-26. PubMed ID: 11516721
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  • 4. Syntheses of hydroxyamino, nitroso and nitro derivatives of Trp-P-2 and Glu-P-1, amino acid pyrolysate mutagens, and their direct mutagenicities towards Salmonella typhimurium TA98 and TA98NR.
    Saito K, Yamazoe Y, Kamataki T, Kato R.
    Carcinogenesis; 1983 Dec 27; 4(12):1547-50. PubMed ID: 6360404
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  • 5. Mutagens formed from beta-carbolines with aromatic amines.
    Totsuka Y, Takamura-Enya T, Nishigaki R, Sugimura T, Wakabayashi K.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2004 Mar 25; 802(1):135-41. PubMed ID: 15036005
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  • 7. Formation of mutagens in boiled pork extract.
    Lin JY, Lee H, Huang HI.
    Food Chem Toxicol; 1982 Oct 25; 20(5):531-3. PubMed ID: 6890507
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  • 8. Sources of mutagenicity in cooked Finnish foods.
    Tikkanen LM.
    Food Chem Toxicol; 1991 Feb 25; 29(2):87-92. PubMed ID: 2010145
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  • 12. Ultimate forms of mutagenic and carcinogenic heterocyclic amines produced by pyrolysis.
    Nagao M, Fujita Y, Wakabayashi K, Sugimura T.
    Biochem Biophys Res Commun; 1983 Jul 29; 114(2):626-31. PubMed ID: 6349633
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  • 14. Screening of heat-processed Finnish foods for the mutagens 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline, 2-amino-3,4,8-trimethylimidazo[4,5-f]quinoxaline and 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine.
    Tikkanen LM, Sauri TM, Latva-Kala KJ.
    Food Chem Toxicol; 1993 Oct 29; 31(10):717-21. PubMed ID: 8225129
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  • 15. Mutagenicities of smoke condensates and the charred surface of fish and meat.
    Nagao M, Honda M, Seino Y, Yahagi T, Sugimura T.
    Cancer Lett; 1977 Mar 29; 2(4-5):221-6. PubMed ID: 45723
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  • 16. Occurrence of mutagens in canned foods.
    Krone CA, Iwaoka WT.
    Mutat Res; 1984 Mar 29; 141(3-4):131-4. PubMed ID: 6392876
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  • 17. Mutagenic activity of amino acid pyrolyzates in Salmonella typhimurium TA 98.
    Matsumoto T, Yoshida D, Mizusaki S, Okamoto H.
    Mutat Res; 1977 Jul 29; 48(3-4):279-86. PubMed ID: 327312
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  • 18. Carcinogenic, Mutagenic, and Comutagenic Aromatic Amines in Human Foods.
    Sugimura T, Nagao M.
    Natl Cancer Inst Monogr; 1981 Dec 29; (58):27-33. PubMed ID: 7341982
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  • 19. Mutagenicities of indole and 30 derivatives after nitrite treatment.
    Ochiai M, Wakabayashi K, Sugimura T, Nagao M.
    Mutat Res; 1986 Dec 29; 172(3):189-97. PubMed ID: 3537775
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  • 20. Mutagenicities of 61 flavonoids and 11 related compounds.
    Nagao M, Morita N, Yahagi T, Shimizu M, Kuroyanagi M, Fukuoka M, Yoshihira K, Natori S, Fujino T, Sugimura T.
    Environ Mutagen; 1981 Dec 29; 3(4):401-19. PubMed ID: 7021146
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