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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

122 related items for PubMed ID: 38957111

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  • 2. Physical characterization of chocolates prepared with various soybean and milk powders.
    Taşoyan İC, Yolaçaner ET, Öztop MH.
    J Texture Stud; 2023 Apr; 54(2):334-346. PubMed ID: 36790745
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  • 4. Dark chocolate with a high oleic peanut oil microcapsule content.
    Agibert SA, Lannes SCDS.
    J Sci Food Agric; 2018 Dec; 98(15):5591-5597. PubMed ID: 29696663
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  • 7. Effect of particle size distribution on rheological properties of chocolate.
    Feichtinger A, Scholten E, Sala G.
    Food Funct; 2020 Nov 18; 11(11):9547-9559. PubMed ID: 33108422
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  • 8. Physical, sensorial and bioactive characteristics of white chocolate with encapsulated green tea extract.
    Lončarević I, Pajin B, Tumbas Šaponjac V, Petrović J, Vulić J, Fišteš A, Jovanović P.
    J Sci Food Agric; 2019 Oct 18; 99(13):5834-5841. PubMed ID: 31206711
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  • 13. Shear rheology of molten crumb chocolate.
    Taylor JE, Van Damme I, Johns ML, Routh AF, Wilson DI.
    J Food Sci; 2009 Mar 18; 74(2):E55-61. PubMed ID: 19323742
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  • 14. [Effect on viscosity and yield value of addition of different vegetable fat sources used in chocolate].
    Saavedra MI, López-Jiménez JA, Pérez-Llamas F, Canteras M, Zamora S.
    Nutr Hosp; 1998 Mar 18; 13(3):125-9. PubMed ID: 9662953
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