These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

122 related items for PubMed ID: 38959798

  • 1. Thymol application delays the decline of fruit quality in blueberries via regulation of cell wall, energy and membrane lipid metabolism.
    Ye S, Chen J, Cao S, Luo D, Ba L.
    Food Chem; 2024 Nov 15; 458():140193. PubMed ID: 38959798
    [Abstract] [Full Text] [Related]

  • 2. Improving blueberry cold storage quality: the effect of preharvest hexanal application on chilling injuries and antioxidant defense mechanisms.
    Sönmez DA, Öz AT, Ali MA, Kafkas E, Bilgin ÖF.
    J Sci Food Agric; 2024 Nov 15; 104(14):8837-8851. PubMed ID: 38985128
    [Abstract] [Full Text] [Related]

  • 3. Effect of atmospheric cold plasma treatment on antioxidant activities and reactive oxygen species production in postharvest blueberries during storage.
    Ji Y, Hu W, Liao J, Jiang A, Xiu Z, Gaowa S, Guan Y, Yang X, Feng K, Liu C.
    J Sci Food Agric; 2020 Dec 15; 100(15):5586-5595. PubMed ID: 32608515
    [Abstract] [Full Text] [Related]

  • 4. Effects of thymol concentration on postharvest diseases and quality of blueberry fruit.
    Ding J, Liu C, Huang P, Zhang Y, Hu X, Li H, Liu Y, Chen L, Liu Y, Qin W.
    Food Chem; 2023 Feb 15; 402():134227. PubMed ID: 36155290
    [Abstract] [Full Text] [Related]

  • 5. Effect of ethanol treatment on the quality and volatiles production of blueberries after harvest.
    Ji Y, Hu W, Jiang A, Xiu Z, Liao J, Yang X, Guan Y, Saren G, Feng K.
    J Sci Food Agric; 2019 Nov 15; 99(14):6296-6306. PubMed ID: 31260121
    [Abstract] [Full Text] [Related]

  • 6. Effect of methyl jasmonate on the anthocyanin content and antioxidant activity of blueberries during cold storage.
    Huang X, Li J, Shang H, Meng X.
    J Sci Food Agric; 2015 Jan 15; 95(2):337-43. PubMed ID: 24799161
    [Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9. Phosphoproteomic Analysis Indicates Phosphorylated Proteins in Response to Postharvest Blueberries Fruit Softening during Shelf Life.
    Sun L, Wang S, Lang X, Dai H, Long S, Li M, Wei B, Zhou Q, Ji S.
    J Agric Food Chem; 2024 Sep 25; 72(38):21287-21299. PubMed ID: 39257137
    [Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12. Paper-based 1-MCP treatment suppresses cell wall metabolism and delays softening of Huanghua pears during storage.
    Chen Y, Sun J, Lin H, Hung YC, Zhang S, Lin Y, Lin T.
    J Sci Food Agric; 2017 Jun 25; 97(8):2547-2552. PubMed ID: 27706823
    [Abstract] [Full Text] [Related]

  • 13. Changes in fruit antioxidant activity among blueberry cultivars during cold-temperature storage.
    Connor AM, Luby JJ, Hancock JF, Berkheimer S, Hanson EJ.
    J Agric Food Chem; 2002 Feb 13; 50(4):893-8. PubMed ID: 11829664
    [Abstract] [Full Text] [Related]

  • 14. Inhibition of cell wall pectin metabolism by plasma activated water (PAW) to maintain firmness and quality of postharvest blueberry.
    Cheng JH, He L, Sun DW, Pan Y, Ma J.
    Plant Physiol Biochem; 2023 Aug 13; 201():107803. PubMed ID: 37406406
    [Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 16. Tert-Butylhydroquinone retards longan fruit deterioration by regulating membrane lipid and energy metabolisms.
    Yu Z, Tang D, Zhang Z, Jiang Y, Yang J, Pan Y.
    Food Chem; 2024 Nov 01; 457():140041. PubMed ID: 38924916
    [Abstract] [Full Text] [Related]

  • 17. Postharvest gaseous ozone treatment enhances quality parameters and delays softening in cantaloupe melon during storage at 6 °C.
    Toti M, Carboni C, Botondi R.
    J Sci Food Agric; 2018 Jan 01; 98(2):487-494. PubMed ID: 28612399
    [Abstract] [Full Text] [Related]

  • 18. Melatonin treatment delays the softening of blueberry fruit by modulating cuticular wax metabolism and reducing cell wall degradation.
    Liu R, Shang F, Niu B, Wu W, Han Y, Chen H, Gao H.
    Food Res Int; 2023 Nov 01; 173(Pt 2):113357. PubMed ID: 37803698
    [Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20. Postharvest application of antibrowning chemicals modulates oxidative stress and delays pericarp browning of controlled atmosphere stored litchi fruit.
    Ali S, Khan AS, Malik AU, Nawaz A, Shahid M.
    J Food Biochem; 2019 Mar 01; 43(3):e12746. PubMed ID: 31353553
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 7.