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Journal Abstract Search

129 related items for PubMed ID: 38964112

  • 1. Flaking of millets and its impact on bioactivity, pasting, digestibility, structural and thermal properties.
    Chauhan D, Gujral HS, Perera D, Dhital S.
    Food Chem; 2024 Nov 15; 458():140240. PubMed ID: 38964112
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  • 2. Modifying the dough mixing behavior, protein & starch digestibility and antinutritional profile of minor millets by sprouting.
    Sharma B, Gujral HS.
    Int J Biol Macromol; 2020 Jun 15; 153():962-970. PubMed ID: 31759014
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  • 3. Modulation in quality attributes of dough and starch digestibility of unleavened flat bread on replacing wheat flour with different minor millet flours.
    Sharma B, Gujral HS.
    Int J Biol Macromol; 2019 Dec 01; 141():117-124. PubMed ID: 31476390
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  • 4. Influence of nutritional and antinutritional components on dough rheology and in vitro protein & starch digestibility of minor millets.
    Sharma B, Gujral HS.
    Food Chem; 2019 Nov 30; 299():125115. PubMed ID: 31288161
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  • 7. Genetic Variation of Physicochemical Properties and Digestibility of Foxtail Millet (Setaria italica) Landraces of Taiwan.
    Yin SY, Kuo SM, Chen YR, Tsai YC, Wu YP, Lin YR.
    Molecules; 2019 Nov 26; 24(23):. PubMed ID: 31779254
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  • 8. Physicochemical and in vitro digestion of millet starch: Effect of moisture content in microwave.
    Li Y, Hu A, Wang X, Zheng J.
    Int J Biol Macromol; 2019 Aug 01; 134():308-315. PubMed ID: 31075330
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  • 12. Artificial hybridization techniques in small millets-A review.
    Nagaraja TE, Nandini C, Bhat S, Parveen S G.
    Front Plant Sci; 2023 Aug 01; 14():1112117. PubMed ID: 37229105
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  • 13. Flaking corn: processing mechanics, quality standards, and impacts on energy availability and performance of feedlot cattle.
    Zinn RA, Owens FN, Ware RA.
    J Anim Sci; 2002 May 01; 80(5):1145-56. PubMed ID: 12019600
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  • 14. Nano-reduction of starch from underutilised millets: Effect on structural, thermal, morphological and nutraceutical properties.
    Jhan F, Shah A, Gani A, Ahmad M, Noor N.
    Int J Biol Macromol; 2020 Sep 15; 159():1113-1121. PubMed ID: 32437804
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  • 15. Comparative studies on structure and physiochemical changes of millet starch under microwave and ultrasound at the same power.
    Li Y, Hu A, Zheng J, Wang X.
    Int J Biol Macromol; 2019 Dec 01; 141():76-84. PubMed ID: 31465807
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  • 18. Effects of Lactobacillus plantarum fermentation on the structure, physicochemical properties, and digestibility of foxtail millet starches.
    Chang L, Dang Y, Yang M, Liu Y, Ma J, Liang J, Li R, Zhang R, Du SK.
    Int J Biol Macromol; 2024 Jun 01; 270(Pt 2):132496. PubMed ID: 38763247
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  • 20. Rheological, thermal, and in vitro starch digestibility properties of oat starch-lipid complexes.
    Shen M, Huang K, Cao H, Zhang Y, Sun Z, Yu Z, Guan X.
    Int J Biol Macromol; 2024 May 01; 268(Pt 1):131550. PubMed ID: 38631591
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