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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

139 related items for PubMed ID: 3896437

  • 1. Table top artificial sweeteners. Current use in Canada.
    Baines CJ.
    J Can Dent Assoc; 1985 Jun; 51(6):427-8. PubMed ID: 3896437
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  • 2. Potential intake of intense sweeteners in Brazil.
    Toledo MC, Ioshi SH.
    Food Addit Contam; 1995 Jun; 12(6):799-808. PubMed ID: 8608854
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  • 3. Intake of saccharin, aspartame, acesulfame K and cyclamate in Italian teenagers: present levels and projections.
    Leclercq C, Berardi D, Sorbillo MR, Lambe J.
    Food Addit Contam; 1999 Mar; 16(3):99-109. PubMed ID: 10492702
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  • 4. Intake of intense sweeteners in Germany.
    Bär A, Biermann C.
    Z Ernahrungswiss; 1992 Mar; 31(1):25-39. PubMed ID: 1374988
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  • 5. Daily intake assessment of saccharin, stevioside, D-sorbitol and aspartame from various processed foods in Korea.
    Chung MS, Suh HJ, Yoo W, Choi SH, Cho YJ, Cho YH, Kim CJ.
    Food Addit Contam; 2005 Nov; 22(11):1087-97. PubMed ID: 16332631
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  • 10. Estimated intake of intense sweeteners from non-alcoholic beverages in Denmark.
    Leth T, Fabricius N, Fagt S.
    Food Addit Contam; 2007 Mar; 24(3):227-35. PubMed ID: 17364923
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  • 12. Assessment of Korean consumer exposure to sodium saccharin, aspartame and stevioside.
    Ha MS, Ha SD, Choi SH, Bae DH.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2013 Mar; 30(7):1238-47. PubMed ID: 23802660
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  • 13. Dietary intake of artificial sweeteners by the Belgian population.
    Huvaere K, Vandevijvere S, Hasni M, Vinkx C, Van Loco J.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2012 Mar; 29(1):54-65. PubMed ID: 22088137
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  • 16. Safety assessment of 16 sweeteners for the Korean population using dietary intake monitoring and poundage method.
    Kim M, Lee G, Lim HS, Yun SS, Hwang M, Hong JH, Kwon H.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2017 Sep; 34(9):1500-1509. PubMed ID: 28699833
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  • 19. [Sweetening agents and sugar substituting agents in the diet of juvenile diabetic patients].
    Schatz H, Winkler G, Pfeiffer EF.
    MMW Munch Med Wochenschr; 1977 Feb 18; 119(7):213-4. PubMed ID: 403445
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