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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

157 related items for PubMed ID: 38965285

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  • 3. Direct and simultaneous analysis of sinigrin and allyl isothiocyanate in mustard samples by high-performance liquid chromatography.
    Tsao R, Yu Q, Potter J, Chiba M.
    J Agric Food Chem; 2002 Aug 14; 50(17):4749-53. PubMed ID: 12166955
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  • 4. Nutrient Supply and Simulated Herbivory Differentially Alter the Metabolite Pools and the Efficacy of the Glucosinolate-Based Defense System in Brassica Species.
    Almuziny M, Decker C, Wang D, Gerard P, Tharayil N.
    J Chem Ecol; 2017 Feb 14; 43(2):129-142. PubMed ID: 28050732
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  • 5. Using particle size and fat content to control the release of Allyl isothiocyanate from ground mustard seeds for its application in antimicrobial packaging.
    Bahmid NA, Pepping L, Dekker M, Fogliano V, Heising J.
    Food Chem; 2020 Mar 05; 308():125573. PubMed ID: 31639598
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  • 10. Allyl isothiocyanate-rich mustard seed powder inhibits bladder cancer growth and muscle invasion.
    Bhattacharya A, Li Y, Wade KL, Paonessa JD, Fahey JW, Zhang Y.
    Carcinogenesis; 2010 Dec 05; 31(12):2105-10. PubMed ID: 20889681
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  • 12. Interactive effects of sulfur and nitrogen supply on the concentration of sinigrin and allyl isothiocyanate in Indian mustard (Brassica juncea L.).
    Gerendás J, Podestát J, Stahl T, Kübler K, Brückner H, Mersch-Sundermann V, Mühling KH.
    J Agric Food Chem; 2009 May 13; 57(9):3837-44. PubMed ID: 19309148
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  • 18. Glucosinolate Accumulation and Hydrolysis in Leafy Brassica Vegetables Are Influenced by Leaf Age.
    Púčiková V, Rohn S, Hanschen FS.
    J Agric Food Chem; 2023 Aug 02; 71(30):11466-11475. PubMed ID: 37462686
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