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Journal Abstract Search

148 related items for PubMed ID: 38970962

  • 1. Myoglobin as a molecular biomarker for meat authentication and traceability.
    Ragucci S, Landi N, Di Maro A.
    Food Chem; 2024 Nov 15; 458():140326. PubMed ID: 38970962
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  • 2. Myoglobin as marker in meat adulteration: a UPLC method for determining the presence of pork meat in raw beef burger.
    Giaretta N, Di Giuseppe AM, Lippert M, Parente A, Di Maro A.
    Food Chem; 2013 Dec 01; 141(3):1814-20. PubMed ID: 23870895
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  • 8. Halal authentication using lateral flow devices for detection of pork adulteration in meat products: a review.
    Raja Nhari RMH, Soh JH, Khairil Mokhtar NF, Mohammad NA, Mohd Hashim A.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2023 Aug 01; 40(8):971-980. PubMed ID: 37535014
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  • 13. Economically Motivated Food Fraud and Adulteration in Brazil: Incidents and Alternatives to Minimize Occurrence.
    Tibola CS, da Silva SA, Dossa AA, Patrício DI.
    J Food Sci; 2018 Aug 01; 83(8):2028-2038. PubMed ID: 30020548
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  • 16. Modern analytical methods for the detection of food fraud and adulteration by food category.
    Hong E, Lee SY, Jeong JY, Park JM, Kim BH, Kwon K, Chun HS.
    J Sci Food Agric; 2017 Sep 01; 97(12):3877-3896. PubMed ID: 28397254
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  • 17. A rapid UHPLC-MS/MS screening method for the detection of the addition of porcine blood plasma to emulsion-type pork sausages.
    Stader C, Judas M, Jira W.
    Anal Bioanal Chem; 2019 Oct 01; 411(25):6697-6709. PubMed ID: 31401670
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  • 19. Quantitative Detection of Beef Contamination in Cooked Meat Products by ELISA.
    Thienes CP, Masiri J, Benoit LA, Barrios-Lopez B, Samuel SA, Krebs RA, Cox DP, Dobritsa AP, Nadala C, Samadpour M.
    J AOAC Int; 2019 May 01; 102(3):898-902. PubMed ID: 30227901
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  • 20. Development and validation of a rapid kit for authenticity of murine meat in meat products with a species-specific PCR assay.
    Duan S, Ai JX, Sun L, Gao L, Li M, Chen K, Li D.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2020 Apr 01; 37(4):552-560. PubMed ID: 32039648
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