These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

119 related items for PubMed ID: 38970999

  • 1. Unveiling the matrix effect on Bacillus licheniformis and Bacillus subtilis spores heat inactivation between plant-based milk alternatives, bovine milk and culture medium.
    Champidou C, Ellouze M, Campagnoli M, Robin O, Haddad N, Membré JM.
    Int J Food Microbiol; 2024 Sep 16; 422():110807. PubMed ID: 38970999
    [Abstract] [Full Text] [Related]

  • 2. Effect of temperature and soluble solid on Bacillus subtilis and Bacillus licheniformis spore inactivation and quality degradation of pineapple juice.
    Evelyn, Utami SP, Chairul.
    Food Sci Technol Int; 2022 Apr 16; 28(4):285-296. PubMed ID: 34018829
    [Abstract] [Full Text] [Related]

  • 3. Effects of High Pressure on Bacillus licheniformis Spore Germination and Inactivation.
    Borch-Pedersen K, Mellegård H, Reineke K, Boysen P, Sevenich R, Lindbäck T, Aspholm M.
    Appl Environ Microbiol; 2017 Jul 15; 83(14):. PubMed ID: 28476768
    [Abstract] [Full Text] [Related]

  • 4. Inactivation of Bacillus spores inoculated in milk by Ultra High Pressure Homogenization.
    Amador Espejo GG, Hernández-Herrero MM, Juan B, Trujillo AJ.
    Food Microbiol; 2014 Dec 15; 44():204-10. PubMed ID: 25084664
    [Abstract] [Full Text] [Related]

  • 5. Screening foods for processing-resistant bacterial spores and characterization of a pressure- and heat-resistant Bacillus licheniformis isolate.
    Ahn J, Balasubramaniam VM.
    J Food Prot; 2014 Jun 15; 77(6):948-54. PubMed ID: 24853517
    [Abstract] [Full Text] [Related]

  • 6. The combined effects of high pressure and nisin on germination and inactivation of Bacillus spores in milk.
    Black EP, Linton M, McCall RD, Curran W, Fitzgerald GF, Kelly AL, Patterson MF.
    J Appl Microbiol; 2008 Jul 15; 105(1):78-87. PubMed ID: 18248377
    [Abstract] [Full Text] [Related]

  • 7. An assessment of pasteurization treatment of water, media, and milk with respect to Bacillus spores.
    Novak JS, Call J, Tomasula P, Luchansky JB.
    J Food Prot; 2005 Apr 15; 68(4):751-7. PubMed ID: 15830666
    [Abstract] [Full Text] [Related]

  • 8. Two distinct groups within the Bacillus subtilis group display significantly different spore heat resistance properties.
    Berendsen EM, Zwietering MH, Kuipers OP, Wells-Bennik MH.
    Food Microbiol; 2015 Feb 15; 45(Pt A):18-25. PubMed ID: 25481058
    [Abstract] [Full Text] [Related]

  • 9. Cardinal models to describe the effect of temperature and pH on the growth of Anoxybacillus flavithermus & Bacillus licheniformis.
    Misiou O, Ellouze M, Koutsoumanis K.
    Food Microbiol; 2023 Jun 15; 112():104230. PubMed ID: 36906302
    [Abstract] [Full Text] [Related]

  • 10. Inactivation of Bacillus subtilis spores by combined pulsed light and thermal treatments.
    Artíguez ML, Martínez de Marañón I.
    Int J Food Microbiol; 2015 Dec 02; 214():31-37. PubMed ID: 26225755
    [Abstract] [Full Text] [Related]

  • 11. Inactivation kinetics of avirulent Bacillus anthracis spores in milk with a combination of heat and hydrogen peroxide.
    Xu S, Labuza TP, Diez-Gonzalez F.
    J Food Prot; 2008 Feb 02; 71(2):333-8. PubMed ID: 18326183
    [Abstract] [Full Text] [Related]

  • 12. Pressure inactivation of Bacillus endospores.
    Margosch D, Gänzle MG, Ehrmann MA, Vogel RF.
    Appl Environ Microbiol; 2004 Dec 02; 70(12):7321-8. PubMed ID: 15574932
    [Abstract] [Full Text] [Related]

  • 13. Thermal resistance of bacterial spores in milk-based beverages supplemented with nisin.
    Beard BM, Sheldon BW, Foegeding PM.
    J Food Prot; 1999 May 02; 62(5):484-91. PubMed ID: 10340669
    [Abstract] [Full Text] [Related]

  • 14. Assessment of the response of indigenous microflora and inoculated Bacillus licheniformis endospores in reconstituted skim milk to microwave and conventional heating systems by flow cytometry.
    Li F, Santillan-Urquiza E, Cronin U, O'Meara E, McCarthy W, Hogan SA, Wilkinson MG, Tobin JT.
    J Dairy Sci; 2021 Sep 02; 104(9):9627-9644. PubMed ID: 34127263
    [Abstract] [Full Text] [Related]

  • 15. Impact of shoulders on the calculus of heat sterilization treatments with different bacterial spores.
    Ruiz V, Alonso R, Salvador M, Condón S, Condón-Abanto S.
    Food Microbiol; 2021 Apr 02; 94():103663. PubMed ID: 33279088
    [Abstract] [Full Text] [Related]

  • 16. Ultraviolet-C inactivation and hydrophobicity of Bacillus subtilis and Bacillus velezensis spores isolated from extended shelf-life milk.
    Elegbeleye JA, Gervilla R, Roig-Sagues AX, Buys EM.
    Int J Food Microbiol; 2021 Jul 02; 349():109231. PubMed ID: 34022614
    [Abstract] [Full Text] [Related]

  • 17. Thermal resistance of spores from virulent strains of Bacillus anthracis and potential surrogates.
    Montville TJ, Dengrove R, De Siano T, Bonnet M, Schaffner DW.
    J Food Prot; 2005 Nov 02; 68(11):2362-6. PubMed ID: 16300074
    [Abstract] [Full Text] [Related]

  • 18. Effect of thymol in heating and recovery media on the isothermal and non-isothermal heat resistance of Bacillus spores.
    Esteban MD, Conesa R, Huertas JP, Palop A.
    Food Microbiol; 2015 Jun 02; 48():35-40. PubMed ID: 25790989
    [Abstract] [Full Text] [Related]

  • 19. Sporulating behavior of Bacillus licheniformis strains influences their population dynamics during raw milk holding.
    Awasti N, Anand S, Djira G.
    J Dairy Sci; 2019 Jul 02; 102(7):6001-6012. PubMed ID: 31103302
    [Abstract] [Full Text] [Related]

  • 20. Predicting Bacillus coagulans spores inactivation in tomato pulp under nonisothermal heat treatments.
    Zimmermann M, Longhi DA, Schaffner DW, Aragão GM.
    J Food Sci; 2014 May 02; 79(5):M935-40. PubMed ID: 24712665
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 6.