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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

136 related items for PubMed ID: 38971133

  • 1. Organic nanoparticles incorporated starch/carboxymethylcellulose multifunctional coating film for efficient preservation of perishable products.
    Li W, Zhang J, Chen X, Zhou X, Zhou J, Sun H, Wang S, Liu Y.
    Int J Biol Macromol; 2024 Aug; 275(Pt 1):133357. PubMed ID: 38971133
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  • 3. Fabrication and characterization of an alginate-based film incorporated with cinnamaldehyde for fruit preservation.
    Zhou T, Wang H, Han Q, Song Z, Yu D, Li G, Liu W, Dong C, Ge S, Chen X.
    Int J Biol Macromol; 2024 Aug; 274(Pt 1):133398. PubMed ID: 38917925
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  • 7. Utilization of cinnamaldehyde and zinc oxide nanoparticles in a carboxymethylcellulose-based composite coating to improve the postharvest quality of cherry tomatoes.
    Guo X, Chen B, Wu X, Li J, Sun Q.
    Int J Biol Macromol; 2020 Oct 01; 160():175-182. PubMed ID: 32470591
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  • 8. Antibacterial evaluation of garlic extracts on chitosan/starch packaging film using response surface methodology and its application for shelf-life extension of bell peppers (Capsicum annuum).
    Istiqomah A, Prasetyo WE, Firdaus M, Kusumaningsih T.
    J Food Sci; 2024 Oct 01; 89(10):6523-6538. PubMed ID: 39223764
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  • 9. Multifunctional and edible egg white/amylose-tannin bilayer film for perishable fruit preservation.
    In Kim T, Lee SJ, Chathuranga K, Lee JS, Kim MH, Park WH.
    Int J Biol Macromol; 2024 Aug 01; 274(Pt 2):133207. PubMed ID: 38897494
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  • 11. Preparation and characterization of chitosan/dialdehyde carboxymethyl cellulose composite film loaded with cinnamaldehyde@zein nanoparticles for active food packaging.
    Wang K, Li W, Wu L, Li Y, Li H.
    Int J Biol Macromol; 2024 Mar 01; 261(Pt 1):129586. PubMed ID: 38266856
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  • 12. Biodegradable coating constructed from carboxycellulose nanofibers for high photocatalytic decomposition of ethylene and synergistic antibacterial what of perishable fruits.
    Huang R, Liang Y, Du G, Fu L, Huang B, Xu C, Lin B.
    Int J Biol Macromol; 2024 Nov 01; 279(Pt 1):135095. PubMed ID: 39208905
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  • 14. Chitosan-based sustainable packaging and coating technologies for strawberry preservation: A review.
    Priyadarshi R, El-Araby A, Rhim JW.
    Int J Biol Macromol; 2024 Oct 01; 278(Pt 2):134859. PubMed ID: 39163966
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  • 15. Development of multifunctional chitosan-based composite film loaded with tea polyphenol nanoparticles for strawberry preservation.
    Li Y, Hua Z, Li Y, Chen T, Alamri AS, Xu Y, Gong W, Hou Y, Alhomrani M, Hu J.
    Int J Biol Macromol; 2024 Aug 01; 275(Pt 2):133648. PubMed ID: 38969040
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  • 16. Eco-friendly food packaging based on paper coated with a bio-based antibacterial coating composed of carbamate starch, calcium lignosulfonate, cellulose nanofibrils, and silver nanoparticles.
    Xia Y, Wang S, Meng F, Xu Z, Fang Q, Gu Z, Zhang C, Li P, Kong F.
    Int J Biol Macromol; 2024 Jan 01; 254(Pt 1):127659. PubMed ID: 37898243
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  • 19. Integrated self-assembly and cross-linking technology engineered photodynamic antimicrobial film for efficient preservation of perishable foods.
    Pan Y, Zhang L, Fu B, Zhuo J, Zhao P, Xi J, Yang D, Yao L, Wang J.
    Food Chem; 2024 Dec 01; 460(Pt 1):140543. PubMed ID: 39053268
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  • 20. Preparation of the double cross-linking carbon dots-polyvinyl alcohol-carboxymethyl cellulose composite film for food active packaging application.
    Hou M, Xia B, Qu R, Dong J, Li T, Wang S, Wang Y, Dong W.
    Int J Biol Macromol; 2024 Jul 01; 273(Pt 2):132939. PubMed ID: 38866266
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