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Journal Abstract Search

136 related items for PubMed ID: 38980995

  • 1. Discovering the volatilome fingerprint of selected traditional Cuban wines elaborated with native grapes, tropical fruits, and rice using DHS-TD-GC-MS.
    Moyano L, Varo MÁ, Núñez L, López-Toledano A, Serratosa MP.
    J Food Sci; 2024 Aug; 89(8):4926-4940. PubMed ID: 38980995
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  • 3. Effect of cofermentation of grape varieties on aroma profiles of la mancha red wines.
    García-Carpintero EG, Sánchez-Palomo E, Gómez Gallego MA, González-Viñas MA.
    J Food Sci; 2011 Oct; 76(8):C1169-80. PubMed ID: 22417581
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  • 5. The aroma of La Mancha Chelva wines: Chemical and sensory characterization.
    Sánchez-Palomo E, Delgado JA, Ferrer MA, Viñas MAG.
    Food Res Int; 2019 May; 119():135-142. PubMed ID: 30884641
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  • 6. Characterization of key odor-active compounds in sweet Petit Manseng (Vitis vinifera L.) wine by gas chromatography-olfactometry, aroma reconstitution, and omission tests.
    Lan Y, Guo J, Qian X, Zhu B, Shi Y, Wu G, Duan C.
    J Food Sci; 2021 Apr; 86(4):1258-1272. PubMed ID: 33733488
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  • 7. Screening of key odorants and anthocyanin compounds of cv. Okuzgozu (Vitis vinifera L.) red wines with a free run and pressed pomace using GC-MS-Olfactometry and LC-MS-MS.
    Tetik MA, Sevindik O, Kelebek H, Selli S.
    J Mass Spectrom; 2018 May; 53(5):444-454. PubMed ID: 29469168
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  • 10. Analytical characterisation of Negroamaro red wines by "Aroma Wheels".
    Capone S, Tufariello M, Siciliano P.
    Food Chem; 2013 Dec 01; 141(3):2906-15. PubMed ID: 23871040
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  • 11. Characterization of the volatile profile of Brazilian Merlot wines through comprehensive two dimensional gas chromatography time-of-flight mass spectrometric detection.
    Welke JE, Manfroi V, Zanus M, Lazarotto M, Alcaraz Zini C.
    J Chromatogr A; 2012 Feb 24; 1226():124-39. PubMed ID: 22277184
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  • 13. Effect of maceration time on free and bound volatiles of red wines from cv. Karaoğlan (Vitis vinifera L.) grapes grown in Arapgir, Turkey.
    Yilmaztekin M, Kocabey N, Hayaloglu AA.
    J Food Sci; 2015 Mar 24; 80(3):C556-63. PubMed ID: 25677953
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  • 14. Optimization and validation of an automated DHS-TD-GC-MS method for the determination of aromatic esters in sweet wines.
    Marquez A, Serratosa MP, Merida J, Zea L, Moyano L.
    Talanta; 2014 Jun 24; 123():32-8. PubMed ID: 24725861
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  • 18. Evolution of Aroma Profiles in Vitis vinifera L. Marselan and Merlot from Grapes to Wines and Difference between Varieties.
    Ge YL, Xia NY, Wang YC, Zhang HL, Yang WM, Duan CQ, Pan QH.
    Molecules; 2024 Jul 09; 29(14):. PubMed ID: 39064829
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