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Journal Abstract Search

141 related items for PubMed ID: 38998551

  • 1. Effect of Oat Beta-Glucan on Physicochemical Properties and Digestibility of Fava Bean Starch.
    Shi M, Song X, Chen J, Ji X, Yan Y.
    Foods; 2024 Jun 27; 13(13):. PubMed ID: 38998551
    [Abstract] [Full Text] [Related]

  • 2. Insights into the modification of physicochemical properties and digestibility of pea starch gels with barley β-glucan.
    Zhang S, Yue M, Wang S, Zhang J, Zhang D, Wang C, Chen S, Ma C.
    J Food Sci; 2023 Jul 27; 88(7):2833-2844. PubMed ID: 37219380
    [Abstract] [Full Text] [Related]

  • 3. Effects of oat β-glucan on the retrogradation behavior of rice starch and its potential mechanism.
    Li S, Zhang M, Ren X, Guan L, Mi Y, Ye G.
    Int J Biol Macromol; 2024 Mar 27; 260(Pt 1):129509. PubMed ID: 38242395
    [Abstract] [Full Text] [Related]

  • 4. In vitro starch digestibility, pasting and textural properties of mung bean: effect of different processing methods.
    Kaur M, Sandhu KS, Ahlawat R, Sharma S.
    J Food Sci Technol; 2015 Mar 27; 52(3):1642-8. PubMed ID: 25745235
    [Abstract] [Full Text] [Related]

  • 5. Effects of Auricularia auricula-judae polysaccharide on pasting, gelatinization, rheology, structural properties and in vitro digestibility of kidney bean starch.
    Zhou R, Wang Y, Wang Z, Liu K, Wang Q, Bao H.
    Int J Biol Macromol; 2021 Nov 30; 191():1105-1113. PubMed ID: 34560153
    [Abstract] [Full Text] [Related]

  • 6. Interaction between potato starch and barley β-glucan and its influence on starch pasting and gelling properties.
    Zhang S, Yue M, Yu X, Wang S, Zhang J, Wang C, Ma C.
    Int J Biol Macromol; 2023 Dec 31; 253(Pt 2):126840. PubMed ID: 37696374
    [Abstract] [Full Text] [Related]

  • 7. Effects of Kiwifruit Dietary Fibers on Pasting Properties and In Vitro Starch Digestibility of Wheat Starch.
    Wang Y, Pan Y, Zhou C, Li W, Wang K.
    Nutrients; 2024 Mar 05; 16(5):. PubMed ID: 38474877
    [Abstract] [Full Text] [Related]

  • 8. Structure, physicochemical, functional and in vitro digestibility properties of non-waxy and waxy proso millet starches.
    Chang L, Zhao N, Jiang F, Ji X, Feng B, Liang J, Yu X, Du SK.
    Int J Biol Macromol; 2023 Jan 01; 224():594-603. PubMed ID: 36270398
    [Abstract] [Full Text] [Related]

  • 9. Effect of inulin on pasting, thermal, rheological properties and in vitro digestibility of pea starch gel.
    Ji X, Yin M, Hao L, Shi M, Liu H, Liu Y.
    Int J Biol Macromol; 2021 Dec 15; 193(Pt B):1669-1675. PubMed ID: 34742552
    [Abstract] [Full Text] [Related]

  • 10. In vitro digestibility and changes in physicochemical and structural properties of common buckwheat starch affected by high hydrostatic pressure.
    Liu H, Wang L, Cao R, Fan H, Wang M.
    Carbohydr Polym; 2016 Jun 25; 144():1-8. PubMed ID: 27083786
    [Abstract] [Full Text] [Related]

  • 11. Effects of Cactus Polysaccharide on Pasting, Rheology, Structural Properties, In Vitro Digestibility, and Freeze-Thaw Stability of Rice Starch.
    Zhu Y, Dong C, Chi F, Gu X, Liu L, Yang L.
    Foods; 2024 Jul 30; 13(15):. PubMed ID: 39123611
    [Abstract] [Full Text] [Related]

  • 12. Effects of xanthan and konjac gums on pasting, rheology, microstructure, crystallinity and in vitro digestibility of mung bean resistant starch.
    Lin S, Liu X, Cao Y, Liu S, Deng D, Zhang J, Huang G.
    Food Chem; 2021 Mar 01; 339():128001. PubMed ID: 33152856
    [Abstract] [Full Text] [Related]

  • 13. Molecular structure and physicochemical properties of potato and bean starches as affected by gamma-irradiation.
    Chung HJ, Liu Q.
    Int J Biol Macromol; 2010 Aug 01; 47(2):214-22. PubMed ID: 20438750
    [Abstract] [Full Text] [Related]

  • 14. Influence of molecular structure on physicochemical properties and digestibility of normal rice starches.
    You SY, Oh SK, Kim HS, Chung HJ.
    Int J Biol Macromol; 2015 Aug 01; 77():375-82. PubMed ID: 25783014
    [Abstract] [Full Text] [Related]

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  • 16. Understanding the mechanisms of β-glucan regulating the in vitro starch digestibility of highland barley starch under spray drying: Structure and physicochemical properties.
    Yang Y, Wang Y, Jiao A, Jin Z.
    Food Chem; 2024 May 30; 441():138385. PubMed ID: 38218152
    [Abstract] [Full Text] [Related]

  • 17. Effect of dry heat treatment on physical property and in vitro starch digestibility of high amylose rice starch.
    Oh IK, Bae IY, Lee HG.
    Int J Biol Macromol; 2018 Mar 30; 108():568-575. PubMed ID: 29203347
    [Abstract] [Full Text] [Related]

  • 18. The contribution of β-glucan and starch fine structure to texture of oat-fortified wheat noodles.
    Nguyen TTL, Gilbert RG, Gidley MJ, Fox GP.
    Food Chem; 2020 Sep 15; 324():126858. PubMed ID: 32353656
    [Abstract] [Full Text] [Related]

  • 19. Effects of two celery fibers on the structural properties and digestibility of glutinous rice starch: A comparative study.
    Yu Y, Hao Z, Wang B, Deng C, Hu J, Bian Y, Wang T, Zheng M, Yu Z, Zhou Y.
    Int J Biol Macromol; 2024 Apr 15; 264(Pt 2):130776. PubMed ID: 38471614
    [Abstract] [Full Text] [Related]

  • 20. Effects of Qingke β-glucan with different molecular weights on pasting, gelation, and digestive properties of rice starch.
    Zhao L, Jin X, Wu J, Chen H.
    Food Chem X; 2023 Oct 30; 19():100803. PubMed ID: 37780292
    [Abstract] [Full Text] [Related]

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