These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

135 related items for PubMed ID: 39004037

  • 21. Improved gel functionality of myofibrillar proteins incorporation with sugarcane dietary fiber.
    Zhuang X, Zhang W, Liu R, Liu Y, Xing L, Han M, Kang ZL, Xu XL, Zhou GH.
    Food Res Int; 2017 Oct; 100(Pt 1):586-594. PubMed ID: 28873725
    [Abstract] [Full Text] [Related]

  • 22. Insight into the effects of large yellow croaker roe (Larimichthys Crocea) phospholipids on the conformational and functional properties of pork myofibrillar protein.
    Yang B, Lan M, Zhong R, Shi F, Liang P.
    Food Chem; 2024 Dec 15; 461():140813. PubMed ID: 39173261
    [Abstract] [Full Text] [Related]

  • 23. Insoluble dietary fibers from Lentinus edodes stipes improve the gel properties of pork myofibrillar protein: A water distribution, microstructure and intermolecular interactions study.
    Lu W, Wu D, Wang L, Song G, Chi R, Ma J, Li Z, Wang L, Sun W.
    Food Chem; 2023 Jun 15; 411():135386. PubMed ID: 36652882
    [Abstract] [Full Text] [Related]

  • 24. Gel properties of myofibrillar proteins heated at different heating rates under a low-frequency magnetic field.
    Wang X, Xia M, Zhou Y, Wang L, Feng X, Yang K, Ma J, Li Z, Wang L, Sun W.
    Food Chem; 2020 Aug 15; 321():126728. PubMed ID: 32259736
    [Abstract] [Full Text] [Related]

  • 25. ε-Polylysine-mediated enhancement of the structural stability and gelling properties of myofibrillar protein under oxidative stress.
    Ma W, Yuan F, Feng L, Wang J, Sun Y, Cao Y, Huang J.
    Int J Biol Macromol; 2022 Nov 01; 220():1114-1123. PubMed ID: 36030980
    [Abstract] [Full Text] [Related]

  • 26.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 27.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 28.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 29.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 30. Incorporation of cross-linked/acetylated tapioca starches on the gelling properties, rheological behaviour, and microstructure of low-salt myofibrillar protein gels: Perspective on phase transition.
    Wei S, Zhang J, Liang X, Kong B, Cao C, Liu H, Zhang H, Liu Q.
    Food Chem; 2024 Nov 01; 457():140214. PubMed ID: 38959683
    [Abstract] [Full Text] [Related]

  • 31. Insight into the effects of ultrasound-assisted intermittent tumbling on the gelation properties of myofibrillar proteins: Conformational modifications, intermolecular interactions, rheological properties and microstructure.
    Zhang R, Zhou L, Zhang W.
    Ultrason Sonochem; 2024 Nov 01; 110():107059. PubMed ID: 39250863
    [Abstract] [Full Text] [Related]

  • 32. Thawed drip and its membrane-separated components: Role in retarding myofibrillar protein gel deterioration during freezing-thawing cycles.
    Li Y, Han X, Zhang Y, Wang Y, Wang J, Teng W, Wang W, Cao J.
    Food Res Int; 2024 Jul 01; 188():114461. PubMed ID: 38823861
    [Abstract] [Full Text] [Related]

  • 33. Effects of quinoa protein Pickering emulsion on the properties, structure and intermolecular interactions of myofibrillar protein gel.
    Cen K, Yu X, Gao C, Yang Y, Tang X, Feng X.
    Food Chem; 2022 Nov 15; 394():133456. PubMed ID: 35717909
    [Abstract] [Full Text] [Related]

  • 34. Rheology and microstructure of myofibrillar protein-starch composite gels: Comparison of native and modified starches.
    Wu M, Wang J, Ge Q, Yu H, Xiong YL.
    Int J Biol Macromol; 2018 Oct 15; 118(Pt A):988-996. PubMed ID: 29969640
    [Abstract] [Full Text] [Related]

  • 35.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 36.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 37. Changes in myofibrillar protein gel quality of porcine longissimus muscle induced by its stuctural modification under different thawing methods.
    Li F, Wang B, Liu Q, Chen Q, Zhang H, Xia X, Kong B.
    Meat Sci; 2019 Jan 15; 147():108-115. PubMed ID: 30219362
    [Abstract] [Full Text] [Related]

  • 38. Decreased gelling and emulsifying properties of myofibrillar protein from repeatedly frozen-thawed porcine longissimus muscle are due to protein denaturation and susceptibility to aggregation.
    Xia X, Kong B, Xiong Y, Ren Y.
    Meat Sci; 2010 Jul 15; 85(3):481-6. PubMed ID: 20416818
    [Abstract] [Full Text] [Related]

  • 39. Effects and mechanism of modified starches on the gel properties of myofibrillar protein from grass carp.
    Sun F, Huang Q, Hu T, Xiong S, Zhao S.
    Int J Biol Macromol; 2014 Mar 15; 64():17-24. PubMed ID: 24296404
    [Abstract] [Full Text] [Related]

  • 40. Effect of γ-oryzanol/β-sitosterol-based oleogels on the physicochemical and gel properties of Nemipterus virgatus myofibrillar protein.
    Mi H, Yang Y, Yi S, Li J, Chen J, Li X.
    J Sci Food Agric; 2024 Oct 15; 104(13):8120-8129. PubMed ID: 38872574
    [Abstract] [Full Text] [Related]

    Page: [Previous] [Next] [New Search]
    of 7.