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Journal Abstract Search

228 related items for PubMed ID: 39007602

  • 1. Dietary fiber monosaccharide content alters gut microbiome composition and fermentation.
    Jensen N, Maldonado-Gomez M, Krishnakumar N, Weng C-Y, Castillo J, Razi D, Kalanetra K, German JB, Lebrilla CB, Mills DA, Taft DH.
    Appl Environ Microbiol; 2024 Aug 21; 90(8):e0096424. PubMed ID: 39007602
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  • 2. Dietary Fiber Hierarchical Specificity: the Missing Link for Predictable and Strong Shifts in Gut Bacterial Communities.
    Cantu-Jungles TM, Bulut N, Chambry E, Ruthes A, Iacomini M, Keshavarzian A, Johnson TA, Hamaker BR.
    mBio; 2021 Jun 29; 12(3):e0102821. PubMed ID: 34182773
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  • 3. Effects of dietary fibers with different physicochemical properties on fermentation kinetics and microbial composition by fecal inoculum from lactating sows in vitro.
    Pi Y, Hu J, Bai Y, Wang Z, Wu Y, Ye H, Zhang S, Tao S, Xiao Y, Han D, Ni D, Zou X, Wang J.
    J Sci Food Agric; 2021 Feb 29; 101(3):907-917. PubMed ID: 32737882
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  • 4. Carbohydrates great and small, from dietary fiber to sialic acids: How glycans influence the gut microbiome and affect human health.
    Coker JK, Moyne O, Rodionov DA, Zengler K.
    Gut Microbes; 2021 Feb 29; 13(1):1-18. PubMed ID: 33615984
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  • 5. Short-Chain Fatty Acid Production by Gut Microbiota from Children with Obesity Differs According to Prebiotic Choice and Bacterial Community Composition.
    Holmes ZC, Silverman JD, Dressman HK, Wei Z, Dallow EP, Armstrong SC, Seed PC, Rawls JF, David LA.
    mBio; 2020 Aug 11; 11(4):. PubMed ID: 32788375
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  • 6. The impact of long-term dietary pattern of fecal donor on in vitro fecal fermentation properties of inulin.
    Yang J, Rose DJ.
    Food Funct; 2016 Apr 11; 7(4):1805-13. PubMed ID: 26583778
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  • 7. Gut microbial features and dietary fiber intake predict gut microbiota response to resistant starch supplementation.
    Devarakonda SLS, Superdock DK, Ren J, Johnson LM, Loinard-González AAP, Poole AC.
    Gut Microbes; 2024 Apr 11; 16(1):2367301. PubMed ID: 38913541
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  • 12. Prebiotic effect of predigested mango peel on gut microbiota assessed in a dynamic in vitro model of the human colon (TIM-2).
    Sáyago-Ayerdi SG, Zamora-Gasga VM, Venema K.
    Food Res Int; 2019 Apr 11; 118():89-95. PubMed ID: 30898357
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  • 13. Dietary Intake of Monosaccharides from Foods is Associated with Characteristics of the Gut Microbiota and Gastrointestinal Inflammation in Healthy US Adults.
    Larke JA, Bacalzo N, Castillo JJ, Couture G, Chen Y, Xue Z, Alkan Z, Kable ME, Lebrilla CB, Stephensen CB, Lemay DG.
    J Nutr; 2023 Jan 11; 153(1):106-119. PubMed ID: 36913444
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  • 18. Wood-Derived Dietary Fibers Promote Beneficial Human Gut Microbiota.
    La Rosa SL, Kachrimanidou V, Buffetto F, Pope PB, Pudlo NA, Martens EC, Rastall RA, Gibson GR, Westereng B.
    mSphere; 2019 Jan 23; 4(1):. PubMed ID: 30674645
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  • 19. Gut microbiota modulatory capacity of fermented ketchup in a validated in vitro model of the colon.
    Küçükgöz K, Venema K, Trząskowska M.
    Food Res Int; 2024 Sep 23; 192():114801. PubMed ID: 39147503
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  • 20. Associations of Dietary Intake with the Intestinal Microbiota and Short-Chain Fatty Acids Among Young Adults with Type 1 Diabetes and Overweight or Obesity.
    Igudesman D, Crandell JL, Corbin KD, Hooper J, Thomas JM, Bulik CM, Pence BW, Pratley RE, Kosorok MR, Maahs DM, Carroll IM, Mayer-Davis EJ.
    J Nutr; 2023 Apr 23; 153(4):1178-1188. PubMed ID: 36841667
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