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110 related items for PubMed ID: 39021602
1. Expression of Concern: Fermentation and storage characteristics of "fuji" apple juice using Lactobacillus acidophilus, Lactobacillus casei and Lactobacillus plantarum: microbial growth, metabolism of bioactives and in vitro bioactivities. Frontiers Editorial Office. Front Nutr; 2024; 11():1450420. PubMed ID: 39021602 [No Abstract] [Full Text] [Related]
2. Fermentation and Storage Characteristics of "Fuji" Apple Juice Using Lactobacillus acidophilus, Lactobacillus casei and Lactobacillus plantarum: Microbial Growth, Metabolism of Bioactives and in vitro Bioactivities. Yang J, Sun Y, Gao T, Wu Y, Sun H, Zhu Q, Liu C, Zhou C, Han Y, Tao Y. Front Nutr; 2022; 9():833906. PubMed ID: 35223961 [Abstract] [Full Text] [Related]
3. Application of ultrasonication at different microbial growth stages during apple juice fermentation by Lactobacillus plantarum: Investigation on the metabolic response. Wang H, Tao Y, Li Y, Wu S, Li D, Liu X, Han Y, Manickam S, Show PL. Ultrason Sonochem; 2021 May; 73():105486. PubMed ID: 33639530 [Abstract] [Full Text] [Related]
5. Enhanced Antioxidant Activity for Apple Juice Fermented with Lactobacillus plantarum ATCC14917. Li Z, Teng J, Lyu Y, Hu X, Zhao Y, Wang M. Molecules; 2018 Dec 24; 24(1):. PubMed ID: 30586844 [Abstract] [Full Text] [Related]
7. Viability of Lactobacillus acidophilus and Lactobacillus casei in fermented milk products during refrigerated storage. Nighswonger BD, Brashears MM, Gilliland SE. J Dairy Sci; 1996 Feb 24; 79(2):212-9. PubMed ID: 8708082 [Abstract] [Full Text] [Related]
8. Effect of Lactobacillus (L. acidophilus NCIB1899, L. casei CRL 431, L. paracasei LP33) fermentation on free and bound polyphenolic, antioxidant activities in three Chenopodium quinoa cultivars. Zhang J, Huang X, Cheng J, Wang C. J Food Sci; 2023 Jun 24; 88(6):2679-2692. PubMed ID: 37199447 [Abstract] [Full Text] [Related]
9. Lactobacillus co-fermentation of Cerasus humilis juice alters chemical properties, enhances antioxidant activity, and improves gut microbiota. Li P, Chen J, Guo CE, Li W, Gao Z. Food Funct; 2023 Sep 19; 14(18):8248-8260. PubMed ID: 37655677 [Abstract] [Full Text] [Related]
10. Diazinon reduction in apple juice using probiotic bacteria during fermentation and storage under refrigeration. Rezaei F, Nejati R, Sayadi M, Nematollahi A. Environ Sci Pollut Res Int; 2021 Nov 19; 28(43):61213-61224. PubMed ID: 34169416 [Abstract] [Full Text] [Related]
11. Probiotication of tomato juice by lactic acid bacteria. Yoon KY, Woodams EE, Hang YD. J Microbiol; 2004 Dec 19; 42(4):315-8. PubMed ID: 15650688 [Abstract] [Full Text] [Related]
13. Effects of Cabbage-Apple Juice Fermented by Lactobacillus plantarum EM on Lipid Profile Improvement and Obesity Amelioration in Rats. Park S, Son HK, Chang HC, Lee JJ. Nutrients; 2020 Apr 18; 12(4):. PubMed ID: 32325640 [Abstract] [Full Text] [Related]
14. Aroma profiles of sweet cherry juice fermented by different lactic acid bacteria determined through integrated analysis of electronic nose and gas chromatography-ion mobility spectrometry. Wang J, Wei BC, Wang X, Zhang Y, Gong YJ. Front Microbiol; 2023 Apr 18; 14():1113594. PubMed ID: 36726371 [Abstract] [Full Text] [Related]
16. Activities of free and encapsulated Lactobacillus acidophilus LA5 or Lactobacillus casei 01 in processed longan juices on exposure to simulated gastrointestinal tract. Chaikham P, Apichartsrangkoon A, Worametrachanon S, Supraditareporn W, Chokiatirote E, Van der Wiele T. J Sci Food Agric; 2013 Jul 18; 93(9):2229-38. PubMed ID: 23401169 [Abstract] [Full Text] [Related]
17. Study on the nutritional characteristics and antioxidant activity of dealcoholized sequentially fermented apple juice with Saccharomyces cerevisiae and Lactobacillus plantarum fermentation. Li H, Huang J, Wang Y, Wang X, Ren Y, Yue T, Wang Z, Gao Z. Food Chem; 2021 Nov 30; 363():130351. PubMed ID: 34147897 [Abstract] [Full Text] [Related]
20. Phytochemical Properties and Antioxidant Capacities of Apple Juice Fermented by Probiotics During Refrigerated Storage and Simulated Gastrointestinal Digestion. Wu C, Wang J, Liu N, Chen X, Xu H, Lei H. Appl Biochem Biotechnol; 2023 Oct 30; 195(10):6032-6049. PubMed ID: 36418709 [Abstract] [Full Text] [Related] Page: [Next] [New Search]