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Journal Abstract Search

139 related items for PubMed ID: 39029210

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  • 3. Optimization of ultrasound-assisted extraction of bioactive compounds from coffee pulp using propylene glycol as a solvent and their antioxidant activities.
    Myo H, Khat-Udomkiri N.
    Ultrason Sonochem; 2022 Sep; 89():106127. PubMed ID: 36007328
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  • 5. Microwave and ultrasound extraction of antioxidant phenolic compounds from Lantana camara Linn. leaves: Optimization, comparative study, and FT-Orbitrap MS analysis.
    de Jesus RA, da Silva WR, Wisniewski A, de Andrade Nascimento LF, Blank AF, de Souza DA, Wartha ERSA, Nogueira PCL, Moraes VRS.
    Phytochem Anal; 2024 Jun; 35(4):889-902. PubMed ID: 38369344
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  • 6. Optimization Method for Phenolic Compounds Extraction from Medicinal Plant (Juniperus procera) and Phytochemicals Screening.
    Salih AM, Al-Qurainy F, Nadeem M, Tarroum M, Khan S, Shaikhaldein HO, Al-Hashimi A, Alfagham A, Alkahtani J.
    Molecules; 2021 Dec 09; 26(24):. PubMed ID: 34946537
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  • 8. Inula viscosa (L.) Aiton leaves and flower buds: Effect of extraction solvent/technique on their antioxidant ability, antimicrobial properties and phenolic profile.
    Mohti H, Taviano MF, Cacciola F, Dugo P, Mondello L, Marino A, Crisafi G, Benameur Q, Zaid A, Miceli N.
    Nat Prod Res; 2020 Jan 09; 34(1):46-52. PubMed ID: 30822145
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  • 9. Influence of Extraction Conditions on Ultrasound-Assisted Recovery of Bioactive Phenolics from Blueberry Pomace and Their Antioxidant Activity.
    Bamba BSB, Shi J, Tranchant CC, Xue SJ, Forney CF, Lim LT.
    Molecules; 2018 Jul 11; 23(7):. PubMed ID: 29997308
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  • 10. Optimization of ultrasound-assisted extraction of biomass from olive trees using response surface methodology.
    Martínez-Patiño JC, Gullón B, Romero I, Ruiz E, Brnčić M, Žlabur JŠ, Castro E.
    Ultrason Sonochem; 2019 Mar 11; 51():487-495. PubMed ID: 29880395
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  • 11. Optimization of Phenolic Compounds Extraction from Aerial Parts of Fabiana punensis S. C. Arroyo by Ultrasound- and Microwave-Assisted Extraction.
    González DA, Martínez Chamás J, Orqueda ME, Leal M, Conta A, Mercado MI, Isla MI, Zampini IC.
    Molecules; 2024 Jul 29; 29(15):. PubMed ID: 39124982
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  • 12. Comparative evaluation of maceration and ultrasonic-assisted extraction of phenolic compounds from fresh olives.
    Deng J, Xu Z, Xiang C, Liu J, Zhou L, Li T, Yang Z, Ding C.
    Ultrason Sonochem; 2017 Jul 29; 37():328-334. PubMed ID: 28427640
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  • 15. Influence of ultrasonic amplitude, temperature, time and solvent concentration on bioactive compounds extraction from propolis.
    Oroian M, Ursachi F, Dranca F.
    Ultrason Sonochem; 2020 Jun 29; 64():105021. PubMed ID: 32070901
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  • 16. Ultrasound-Assisted Aqueous Extraction of Phenolic, Flavonoid Compounds and Antioxidant Activity of Mucuna macrocarpa Beans: Response Surface Methodology Optimization.
    Aware CB, Patil RR, Vyavahare GD, Gurme ST, Jadhav JP.
    J Am Coll Nutr; 2019 Jun 29; 38(4):364-372. PubMed ID: 30589617
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