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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

132 related items for PubMed ID: 39047154

  • 1.
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  • 2. Egg quality depending on the diet with different sources of protein and age of the hens.
    Kowalska E, Kucharska-Gaca J, Kuźniacka J, Lewko L, Gornowicz E, Biesek J, Adamski M.
    Sci Rep; 2021 Jan 29; 11(1):2638. PubMed ID: 33514842
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  • 4. Effect of Perilla seeds inclusion on the performance, egg quality characteristics, biochemical parameters and egg yolk fatty acid composition of laying hens.
    Li P, Khan S, Huang Y, Lu S, Zhou P, Ling J, Xu T, Shi X.
    Trop Anim Health Prod; 2024 Apr 30; 56(4):147. PubMed ID: 38684622
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  • 6. The effect of replacing soya bean oil with glycerol in diets on performance, egg quality and egg fatty acid composition in laying hens.
    Cufadar Y, Göçmen R, Kanbur G.
    Animal; 2016 Jan 30; 10(1):19-24. PubMed ID: 26365705
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  • 7. Effects of dietary substitution of peanut meal for soybean meal on egg production, egg quality, oxidative status, and yolk fatty acid profile in laying ducks.
    Xia WG, Abouelezz KFM, Makled MN, Wang S, Chen W, Zhang YN, Elokil AA, Wang SL, Huang XB, Li KC, Zheng CT.
    Animal; 2022 Nov 30; 16(11):100652. PubMed ID: 36265190
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  • 8. Effects of dietary inclusion of cassava starch-extraction-residue meal on egg production, egg quality, oxidative status, and yolk fatty acid profile in laying ducks.
    Abouelezz KFM, Wang S, Xia WG, Chen W, Elokil AA, Zhang YN, Wang SL, Li KC, Huang XB, Zheng CT.
    Poult Sci; 2022 Sep 30; 101(9):102015. PubMed ID: 35905547
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  • 9. The impact of phytoestrogen source supplementation on reproductive performance, plasma profile, yolk fatty acids and antioxidative status in aged laying hens.
    Saleh AA, Ahmed EAM, Ebeid TA.
    Reprod Domest Anim; 2019 Jun 30; 54(6):846-854. PubMed ID: 30916364
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  • 10. A comparative study on the effects of hemp seed oil versus four different UFA-rich seed oils' dietary supplementation on egg production performance, egg quality, and yolk fatty acids in laying hens.
    Kanbur G, Göçmen R, Cufadar Y.
    Trop Anim Health Prod; 2022 Dec 14; 55(1):6. PubMed ID: 36515767
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  • 11. Effects of dietary cottonseed oil and cottonseed meal supplementation on the structure, nutritional composition of egg yolk and gossypol residue in eggs.
    Zhu L, Yang A, Mu Y, Zhang N, Sun L, Rajput SA, Qi D.
    Poult Sci; 2019 Jan 01; 98(1):381-392. PubMed ID: 30107583
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  • 12. Effects of heat-treated hempseed supplementation on performance, egg quality, sensory evaluation and antioxidant activity of laying hens.
    Konca Y, Yuksel T, Yalcin H, Beyzi SB, Kaliber M.
    Br Poult Sci; 2019 Feb 01; 60(1):39-46. PubMed ID: 30421987
    [Abstract] [Full Text] [Related]

  • 13. Effects of micelle silymarin in corn-soybean meal-based diet on laying hens' performance, egg quality, and blood profile, with comparative assessment of blood absorption rates between powdered and micelle silymarin.
    Ahammad GS, Jang SY, Kim IH.
    Poult Sci; 2024 Oct 01; 103(10):104029. PubMed ID: 39079328
    [Abstract] [Full Text] [Related]

  • 14. Omega-3 fatty acids reduce the negative effects of dexamethasone-induced physiological stress in laying hens by acting through the nutrient digestibility and gut morphometry.
    Berenjian A, Sharifi SD, Mohammadi-Sangcheshmeh A, Bakhtiarizadeh MR.
    Poult Sci; 2021 Mar 01; 100(3):100889. PubMed ID: 33516483
    [Abstract] [Full Text] [Related]

  • 15. Effects of inositol, inositol-generating phytase B applied alone, and in combination with 6-phytase A to phosphorus-deficient diets on laying performance, eggshell quality, yolk cholesterol, and fatty acid deposition in laying hens.
    Zyla K, Mika M, Duliński R, Swiatkiewicz S, Koreleski J, Pustkowiak H, Piironen J.
    Poult Sci; 2012 Aug 01; 91(8):1915-27. PubMed ID: 22802186
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  • 16. The effect of adding L-carnitine to omega-3 fatty acid diets on productive performance, oxidative stability, cholesterol content, and yolk fatty acid profiles in laying hens.
    Rouhanipour H, Sharifi SD, Irajian GH, Jalal MP.
    Poult Sci; 2022 Nov 01; 101(11):102106. PubMed ID: 36088818
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  • 17. Effects of dietary probiotic (Pediococcus acidilactici) supplementation on performance, nutrient digestibility, egg traits, egg yolk cholesterol, and fatty acid profile in laying hens.
    Mikulski D, Jankowski J, Naczmanski J, Mikulska M, Demey V.
    Poult Sci; 2012 Oct 01; 91(10):2691-700. PubMed ID: 22991559
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  • 18. Effect of feeding hemp seed and hemp seed oil on laying hen performance and egg yolk fatty acid content: evidence of their safety and efficacy for laying hen diets.
    Gakhar N, Goldberg E, Jing M, Gibson R, House JD.
    Poult Sci; 2012 Mar 01; 91(3):701-11. PubMed ID: 22334746
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  • 19. Influence of rosehip (Rosa canina L.) leaves as feed additive during first stage of laying hens on performances and egg quality characteristics.
    Vlaicu PA, Untea AE, Lefter NA, Oancea AG, Saracila M, Varzaru I.
    Poult Sci; 2024 Sep 01; 103(9):103990. PubMed ID: 38972282
    [Abstract] [Full Text] [Related]

  • 20. Effects of replacing Na selenite in laying hen feed with selenized glucose on production performance, egg quality, egg selenium content, microbial population, immunological response, antioxidant enzymes, and fatty acid composition.
    Mohammadsadeghi F, Afsharmanesh M, Salarmoini M, Bami MK.
    Poult Sci; 2024 May 01; 103(5):103615. PubMed ID: 38503137
    [Abstract] [Full Text] [Related]

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