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Journal Abstract Search

134 related items for PubMed ID: 39048005

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  • 2. Enhancing the antioxidant properties and compatibility of protein/sodium alginate film by incorporating Zanthoxylum bungeanum essential oil Pickering emulsion.
    Wei L, Li J, Qin X, Wang Q, Zhong J.
    Food Chem; 2024 Jul 01; 445():138771. PubMed ID: 38394912
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  • 5. Encapsulation of Zanthoxylum bungeanum essential oil to enhance flavor stability and inhibit lipid oxidation of Chinese-style sausage.
    Meng FB, Lei YT, Zhang Q, Li YC, Chen WJ, Liu DY.
    J Sci Food Agric; 2022 Aug 15; 102(10):4035-4045. PubMed ID: 34997590
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  • 6. Zanthoxylum bungeanum essential oil induces apoptosis of HaCaT human keratinocytes.
    Li K, Zhou R, Wang Jia W, Li Z, Li J, Zhang P, Xiao T.
    J Ethnopharmacol; 2016 Jun 20; 186():351-361. PubMed ID: 27041402
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  • 8. Preparation of chitosan/gum Arabic nanoparticles and their use as novel stabilizers in oil/water Pickering emulsions.
    Sharkawy A, Barreiro MF, Rodrigues AE.
    Carbohydr Polym; 2019 Nov 15; 224():115190. PubMed ID: 31472873
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  • 10. In Vivo Study of the Efficacy of the Essential Oil of Zanthoxylum bungeanum Pericarp in Dextran Sulfate Sodium-Induced Murine Experimental Colitis.
    Zhang Z, Shen P, Liu J, Gu C, Lu X, Li Y, Cao Y, Liu B, Fu Y, Zhang N.
    J Agric Food Chem; 2017 Apr 26; 65(16):3311-3319. PubMed ID: 28368613
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  • 13. Preparation, characterization, and antifungal property of the inclusion complex of Litsea cubeba essential oil/hydroxypropyl-β-cyclodextrin and its application in preservation of Shatang mandarin.
    Li X, Li G, Shan Y, Zhu X.
    J Food Sci; 2022 Oct 26; 87(10):4714-4724. PubMed ID: 36121061
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  • 15. Pickering emulsions with chitosan and macroalgal polyphenols stabilized by layer-by-layer electrostatic deposition.
    Meng W, Sun H, Mu T, Garcia-Vaquero M.
    Carbohydr Polym; 2023 Jan 15; 300():120256. PubMed ID: 36372484
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  • 17. Mandarin (Citrus reticulata L.) essential oil incorporated into chitosan nanoparticles: Characterization, anti-biofilm properties and application in pork preservation.
    Song X, Wang L, Liu T, Liu Y, Wu X, Liu L.
    Int J Biol Macromol; 2021 Aug 31; 185():620-628. PubMed ID: 34216663
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  • 18. Effective pickering emulsifiers based on submicron carboxymethyl cellulose/chitosan polymer particles.
    Mensah EO, Alqubelat RS, Menzorova YA, Minin AS, Mironov MA.
    Colloids Surf B Biointerfaces; 2024 Apr 31; 236():113827. PubMed ID: 38430830
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  • 20. Edible chitosan-based Pickering emulsion coatings: Preparation, characteristics, and application in strawberry preservation.
    Li H, Liu M, Han S, Hua S, Zhang H, Wang J, Xia N, Liu Y, Meng D.
    Int J Biol Macromol; 2024 Apr 31; 264(Pt 2):130672. PubMed ID: 38462095
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