These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

134 related items for PubMed ID: 39048005

  • 21. Formation and Physical Stability of Zanthoxylum bungeanum Essential Oil Based Nanoemulsions Co-Stabilized with Tea Saponin and Synthetic Surfactant.
    Zeng L, Liu Y, Yuan Z, Wang Z.
    Molecules; 2021 Dec 09; 26(24):. PubMed ID: 34946544
    [Abstract] [Full Text] [Related]

  • 22. Environmental stability and curcumin release properties of Pickering emulsion stabilized by chitosan/gum arabic nanoparticles.
    Han J, Chen F, Gao C, Zhang Y, Tang X.
    Int J Biol Macromol; 2020 Aug 15; 157():202-211. PubMed ID: 32344077
    [Abstract] [Full Text] [Related]

  • 23.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 24. Improving the antifungal activity of clove essential oil encapsulated by chitosan nanoparticles.
    Hasheminejad N, Khodaiyan F, Safari M.
    Food Chem; 2019 Mar 01; 275():113-122. PubMed ID: 30724177
    [Abstract] [Full Text] [Related]

  • 25. Oil-in-water Pickering emulsion stabilization with oppositely charged polysaccharide particles: chitin nanocrystals/fucoidan complexes.
    Liu Z, Hu M, Zhang S, Jiang L, Xie F, Li Y.
    J Sci Food Agric; 2021 May 01; 101(7):3003-3012. PubMed ID: 33205457
    [Abstract] [Full Text] [Related]

  • 26. Formulation and characterization of zein/chitosan complex particles stabilized Pickering emulsion with the encapsulation and delivery of vitamin D3.
    Shah BR, Xu W, Mráz J.
    J Sci Food Agric; 2021 Oct 01; 101(13):5419-5428. PubMed ID: 33647164
    [Abstract] [Full Text] [Related]

  • 27.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 28.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 29. Enhanced antioxidant and antibacterial activities of chitosan/zein nanoparticle Pickering emulsion-incorporated chitosan coatings in the presence of cinnamaldehyde and tea polyphenol.
    Wang Z, Zhang M, Liang S, Li Y.
    Int J Biol Macromol; 2024 May 01; 266(Pt 1):131181. PubMed ID: 38552702
    [Abstract] [Full Text] [Related]

  • 30.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 31. Fabrication and characterization of Pickering emulsion stabilized by soy protein isolate-chitosan nanoparticles.
    Yang H, Su Z, Meng X, Zhang X, Kennedy JF, Liu B.
    Carbohydr Polym; 2020 Nov 01; 247():116712. PubMed ID: 32829840
    [Abstract] [Full Text] [Related]

  • 32.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 33.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 34. Effect of cellulose nanocrystal-stabilized cinnamon essential oil Pickering emulsions on structure and properties of chitosan composite films.
    Liu J, Song F, Chen R, Deng G, Chao Y, Yang Z, Wu H, Bai M, Zhang P, Hu Y.
    Carbohydr Polym; 2022 Jan 01; 275():118704. PubMed ID: 34742429
    [Abstract] [Full Text] [Related]

  • 35. ZnO nanoparticles stabilized oregano essential oil Pickering emulsion for functional cellulose nanofibrils packaging films with antimicrobial and antioxidant activity.
    Wu M, Zhou Z, Yang J, Zhang M, Cai F, Lu P.
    Int J Biol Macromol; 2021 Nov 01; 190():433-440. PubMed ID: 34481853
    [Abstract] [Full Text] [Related]

  • 36.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 37. Fabrication and characterization of Pickering emulsions and oil gels stabilized by highly charged zein/chitosan complex particles (ZCCPs).
    Wang LJ, Yin SW, Wu LY, Qi JR, Guo J, Yang XQ.
    Food Chem; 2016 Dec 15; 213():462-469. PubMed ID: 27451205
    [Abstract] [Full Text] [Related]

  • 38.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 39. Oil-in-water Pickering emulsions using a protein nano-ring as high-grade emulsifiers.
    Xu B, Liu C, Sun H, Wang X, Huang F.
    Colloids Surf B Biointerfaces; 2020 Mar 15; 187():110646. PubMed ID: 31785851
    [Abstract] [Full Text] [Related]

  • 40. Pickering emulsions stabilized by β-cyclodextrin and cinnamaldehyde essential oil/β-cyclodextrin composite: A comparison study.
    Tian Y, Yuan C, Cui B, Lu L, Zhao M, Liu P, Wu Z, Li J.
    Food Chem; 2022 May 30; 377():131995. PubMed ID: 34990944
    [Abstract] [Full Text] [Related]

    Page: [Previous] [Next] [New Search]
    of 7.