These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

119 related items for PubMed ID: 39048210

  • 1. High internal phase Pickering emulsions stabilized by egg yolk-carboxymethyl cellulose as an age-friendly dysphagia food: Tracking the dynamic transition from co-solubility to coacervates.
    Hou J, Liu Y, Ma Y, Zhang H, Xia N, Li H, Wang Z, Rayan AM, Ghamry M, Mohamed TA.
    Carbohydr Polym; 2024 Oct 15; 342():122430. PubMed ID: 39048210
    [Abstract] [Full Text] [Related]

  • 2. Development of high internal phase Pickering emulsions stabilized by egg yolk and carboxymethylcellulose complexes to improve β-carotene bioaccessibility for the elderly.
    Hou J, Tan G, Hua S, Zhang H, Wang J, Xia N, Zhou S, An D.
    Food Res Int; 2024 Feb 15; 177():113835. PubMed ID: 38225112
    [Abstract] [Full Text] [Related]

  • 3. Carboxymethylcellulose-induced depletion attraction to stabilize high internal phase Pickering emulsions for the elderly: 3D printing and β-carotene delivery.
    Hou J, Tan G, Wei A, Gao S, Zhang H, Zhang W, Liu Y, Zhao R, Ma Y.
    Food Chem; 2024 Jul 30; 447():139028. PubMed ID: 38513483
    [Abstract] [Full Text] [Related]

  • 4. Influence of carboxymethyl cellulose on the stability, rheology, and curcumin bioaccessibility of high internal phase Pickering emulsions.
    Wang W, Ji S, Xia Q.
    Carbohydr Polym; 2024 Jun 15; 334():122041. PubMed ID: 38553238
    [Abstract] [Full Text] [Related]

  • 5. Synergistic stabilization of high internal phase Pickering emulsions by peanut isolate proteins and cellulose nanocrystals for β-carotene encapsulation.
    Nie C, Liu B, Tan Y, Wu P, Niu Y, Fan G, Wang J.
    Int J Biol Macromol; 2024 May 15; 267(Pt 1):131196. PubMed ID: 38574915
    [Abstract] [Full Text] [Related]

  • 6. Protein oxidation affected the encapsulation properties of rice bran protein fibril-high internal phase pickering emulsions: Enhanced stability and bioaccessibility of β-carotene.
    Zhao M, Wu X, Tan H, Wu W.
    Food Res Int; 2024 Sep 15; 192():114779. PubMed ID: 39147467
    [Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15. Study on stabilized mechanism of high internal phase Pickering emulsions based on commercial yeast proteins: Modulating the characteristics of Pickering particle via sonication.
    Cheng T, Zhang G, Sun F, Guo Y, Ramakrishna R, Zhou L, Guo Z, Wang Z.
    Ultrason Sonochem; 2024 Mar 15; 104():106843. PubMed ID: 38471387
    [Abstract] [Full Text] [Related]

  • 16. High internal phase Pickering emulsions stabilized by ε-poly-l-lysine grafted cellulose nanofiber for extrusion 3D printing.
    Zhang S, Chen H, Shi Z, Liu Y, Yu J, Liu L, Fan Y.
    Int J Biol Macromol; 2023 Jul 31; 244():125142. PubMed ID: 37257524
    [Abstract] [Full Text] [Related]

  • 17. High internal phase Pickering emulsions stabilized by a cod protein-chitosan nanocomplex for astaxanthin delivery.
    Zhang L, Zhou C, Na X, Chen Y, Tan M.
    Food Funct; 2021 Nov 29; 12(23):11872-11882. PubMed ID: 34735562
    [Abstract] [Full Text] [Related]

  • 18. High Internal-Phase Pickering Emulsions Stabilized by Xanthan Gum/Lysozyme Nanoparticles: Rheological and Microstructural Perspective.
    Xu W, Li Z, Sun H, Zheng S, Li H, Luo D, Li Y, Wang M, Wang Y.
    Front Nutr; 2021 Nov 29; 8():744234. PubMed ID: 35071292
    [Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20. Deciphering the Structural Network That Confers Stability to High Internal Phase Pickering Emulsions by Cross-Linked Soy Protein Microgels and Their In Vitro Digestion Profiles.
    Wen J, Zhang Y, Jin H, Sui X, Jiang L.
    J Agric Food Chem; 2020 Sep 09; 68(36):9796-9803. PubMed ID: 32786850
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 6.