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146 related items for PubMed ID: 39048212
21. Relation of cooked rice texture to starch structure and physicochemical properties under different nitrogen managements. Xiong R, Tan X, Yang T, Pan X, Zeng Y, Huang S, Shang Q, Zhang J, Zeng Y. Carbohydr Polym; 2022 Nov 01; 295():119882. PubMed ID: 35988987 [Abstract] [Full Text] [Related]
30. Combined effects of starch fine molecular structures and storage temperatures on long-term rice amylopectin retrogradation property. Li E, Yang X, Li C. Int J Biol Macromol; 2022 Mar 15; 201():458-467. PubMed ID: 35063484 [Abstract] [Full Text] [Related]
31. Effects of nitrogen fertilizer on structure and physicochemical properties of 'super' rice starch. Zhou T, Zhou Q, Li E, Yuan L, Wang W, Zhang H, Liu L, Wang Z, Yang J, Gu J. Carbohydr Polym; 2020 Jul 01; 239():116237. PubMed ID: 32414446 [Abstract] [Full Text] [Related]
32. Relationship of granule size distribution and amylopectin structure with pasting, thermal, and retrogradation properties in wheat starch. Singh S, Singh N, Isono N, Noda T. J Agric Food Chem; 2010 Jan 27; 58(2):1180-8. PubMed ID: 20043631 [Abstract] [Full Text] [Related]
40. Relations between rice starch fine molecular and lamellar/crystalline structures. Li C, Gong B. Food Chem; 2021 Aug 15; 353():129467. PubMed ID: 33740510 [Abstract] [Full Text] [Related] Page: [Previous] [Next] [New Search]