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Journal Abstract Search

121 related items for PubMed ID: 39054362

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  • 6. Rapid determination of total phenolic content of whole wheat flour using near-infrared spectroscopy and chemometrics.
    Tian W, Chen G, Zhang G, Wang D, Tilley M, Li Y.
    Food Chem; 2021 May 15; 344():128633. PubMed ID: 33223296
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  • 11. Impact of steam-heat-moisture treatment on structural and functional properties of cassava flour and starch.
    Dudu OE, Oyedeji AB, Oyeyinka SA, Ma Y.
    Int J Biol Macromol; 2019 Apr 01; 126():1056-1064. PubMed ID: 30593809
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  • 12. Quantitative trait loci and candidate genes associated with starch pasting viscosity characteristics in cassava (Manihot esculenta Crantz).
    Thanyasiriwat T, Sraphet S, Whankaew S, Boonseng O, Bao J, Lightfoot DA, Tangphatsornruang S, Triwitayakorn K.
    Plant Biol (Stuttg); 2014 Jan 01; 16(1):197-207. PubMed ID: 23614826
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  • 13. Evaluation of pasting and gelling properties of commercial flours under high heating temperatures using Rapid Visco Analyzer 4800.
    Yuan TZ, Liu S, Reimer M, Isaak C, Ai Y.
    Food Chem; 2021 May 15; 344():128616. PubMed ID: 33243559
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  • 14. Convolutional neural network allows amylose content prediction in yam (Dioscorea alata L.) flour using near infrared spectroscopy.
    Houngbo ME, Desfontaines L, Diman JL, Arnau G, Mestres C, Davrieux F, Rouan L, Beurier G, Marie-Magdeleine C, Meghar K, Alamu EO, Otegbayo BO, Cornet D.
    J Sci Food Agric; 2024 Jun 15; 104(8):4915-4921. PubMed ID: 37400424
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  • 15. Detection of unexpected frauds: Screening and quantification of maleic acid in cassava starch by Fourier transform near-infrared spectroscopy.
    Fu HY, Li HD, Xu L, Yin QB, Yang TM, Ni C, Cai CB, Yang J, She YB.
    Food Chem; 2017 Jul 15; 227():322-328. PubMed ID: 28274438
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  • 16. A calibration transfer optimized single kernel near-infrared spectroscopic method.
    Xu Z, Fan S, Liu J, Liu B, Tao L, Wu J, Hu S, Zhao L, Wang Q, Wu Y.
    Spectrochim Acta A Mol Biomol Spectrosc; 2019 Sep 05; 220():117098. PubMed ID: 31129498
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  • 18. Comparison of pasting properties measured from the whole grain flour and extracted starch in barley (Hordeum vulgare L.).
    Fan X, Zhu J, Dong W, Sun Y, Lv C, Guo B, Xu R.
    PLoS One; 2019 Sep 05; 14(5):e0216978. PubMed ID: 31141562
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  • 19. Mapping of quantitative trait loci controlling barley flour pasting properties.
    Wang J, Yang J, McNeil D, Zhou M.
    Genetica; 2010 Dec 05; 138(11-12):1191-200. PubMed ID: 21063749
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  • 20. Prediction of some quality properties of rice and its flour by near-infrared spectroscopy (NIRS) analysis.
    Fazeli Burestan N, Afkari Sayyah AH, Taghinezhad E.
    Food Sci Nutr; 2021 Feb 05; 9(2):1099-1105. PubMed ID: 33598193
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