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Journal Abstract Search

154 related items for PubMed ID: 39059930

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  • 7. Non-targeted metabolomics analysis reveals dynamic changes of volatile and non-volatile metabolites during oolong tea manufacture.
    Chen S, Liu H, Zhao X, Li X, Shan W, Wang X, Wang S, Yu W, Yang Z, Yu X.
    Food Res Int; 2020 Feb; 128():108778. PubMed ID: 31955752
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  • 15. SDE and SPME Analysis of Flavor Compounds in Jin Xuan Oolong Tea.
    Sheibani E, Duncan SE, Kuhn DD, Dietrich AM, O'Keefe SF.
    J Food Sci; 2016 Feb; 81(2):C348-58. PubMed ID: 26756123
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  • 16. Characterization of the aroma-active compounds in Xiaokeng green tea by three pretreatment methods combined with gas chromatography-olfactometry (GC-O).
    Gan S, Chen Y, Zhao L, Zhao X, Qiu T, Zhai X, Dai Q.
    Food Res Int; 2024 Jul; 187():114359. PubMed ID: 38763643
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  • 17. Characteristic Volatile Fingerprints and Odor Activity Values in Different Citrus-Tea by HS-GC-IMS and HS-SPME-GC-MS.
    Qi H, Ding S, Pan Z, Li X, Fu F.
    Molecules; 2020 Dec 19; 25(24):. PubMed ID: 33352716
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