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Journal Abstract Search

162 related items for PubMed ID: 39062813

  • 1. Innovative Analogs of Unpasteurized Kombucha Beverages: Comparative Analysis of Mint/Nettle Kombuchas, Considering Their Health-Promoting Effect, Polyphenolic Compounds and Chemical Composition.
    Pawluś P, Kolniak-Ostek J.
    Int J Mol Sci; 2024 Jul 10; 25(14):. PubMed ID: 39062813
    [Abstract] [Full Text] [Related]

  • 2. The chemistry and sensory characteristics of new herbal tea-based kombuchas.
    Zhang J, Van Mullem J, Dias DR, Schwan RF.
    J Food Sci; 2021 Mar 10; 86(3):740-748. PubMed ID: 33580510
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  • 3. Characteristics and upregulation of antioxidant enzymes of kitchen mint and oolong tea kombucha beverages.
    Tanticharakunsiri W, Mangmool S, Wongsariya K, Ochaikul D.
    J Food Biochem; 2021 Jan 10; 45(1):e13574. PubMed ID: 33249612
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  • 4. Kombucha Beverage from Green, Black and Rooibos Teas: A Comparative Study Looking at Microbiology, Chemistry and Antioxidant Activity.
    Gaggìa F, Baffoni L, Galiano M, Nielsen DS, Jakobsen RR, Castro-Mejía JL, Bosi S, Truzzi F, Musumeci F, Dinelli G, Di Gioia D.
    Nutrients; 2018 Dec 20; 11(1):. PubMed ID: 30577416
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  • 5. Multidisciplinary advances in kombucha fermentation, health efficacy, and market evolution.
    Prajapati K, Prajapati J, Patel D, Patel R, Varshnei A, Saraf M, Goswami D.
    Arch Microbiol; 2024 Aug 05; 206(9):366. PubMed ID: 39098983
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  • 6. Changes in the chemical compositions and biological properties of kombucha beverages made from black teas and pineapple peels and cores.
    Phung LT, Kitwetcharoen H, Chamnipa N, Boonchot N, Thanonkeo S, Tippayawat P, Klanrit P, Yamada M, Thanonkeo P.
    Sci Rep; 2023 May 15; 13(1):7859. PubMed ID: 37188725
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  • 7. Effects of Fermentation with Kombucha Symbiotic Culture of Bacteria and Yeasts on Antioxidant Activities, Bioactive Compounds and Sensory Indicators of Rhodiola rosea and Salvia miltiorrhiza Beverages.
    Cheng J, Zhou DD, Xiong RG, Wu SX, Huang SY, Saimaiti A, Xu XY, Tang GY, Li HB, Li S.
    Molecules; 2024 Aug 11; 29(16):. PubMed ID: 39202889
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  • 15. Volatile, Microbial, and Sensory Profiles and Consumer Acceptance of Coffee Cascara Kombuchas.
    Sales AL, Cunha SC, Morgado J, Cruz A, Santos TF, Ferreira IMPLVO, Fernandes JO, Miguel MAL, Farah A.
    Foods; 2023 Jul 15; 12(14):. PubMed ID: 37509803
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  • 19. Effects of Fermentation Time and Type of Tea on the Content of Micronutrients in Kombucha Fermented Tea.
    Jakubczyk K, Kupnicka P, Melkis K, Mielczarek O, Walczyńska J, Chlubek D, Janda-Milczarek K.
    Nutrients; 2022 Nov 15; 14(22):. PubMed ID: 36432515
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