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188 related items for PubMed ID: 39064829

  • 1. Evolution of Aroma Profiles in Vitis vinifera L. Marselan and Merlot from Grapes to Wines and Difference between Varieties.
    Ge YL, Xia NY, Wang YC, Zhang HL, Yang WM, Duan CQ, Pan QH.
    Molecules; 2024 Jul 09; 29(14):. PubMed ID: 39064829
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  • 2. Effects of Phenolic Evolution on Color Characteristics of Single-Cultivar Vitis vinifera L. Marselan and Merlot Wines during Vinification and Aging.
    Zhang HL, Xia NY, Yao XC, Duan CQ, Pan QH.
    Foods; 2024 Feb 03; 13(3):. PubMed ID: 38338629
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  • 3. Characterization of key odor-active compounds in sweet Petit Manseng (Vitis vinifera L.) wine by gas chromatography-olfactometry, aroma reconstitution, and omission tests.
    Lan Y, Guo J, Qian X, Zhu B, Shi Y, Wu G, Duan C.
    J Food Sci; 2021 Apr 03; 86(4):1258-1272. PubMed ID: 33733488
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  • 4. Effect of cofermentation of grape varieties on aroma profiles of la mancha red wines.
    García-Carpintero EG, Sánchez-Palomo E, Gómez Gallego MA, González-Viñas MA.
    J Food Sci; 2011 Oct 03; 76(8):C1169-80. PubMed ID: 22417581
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  • 8. Identification and quantification of impact aroma compounds in 4 nonfloral Vitis vinifera varieties grapes.
    Fan W, Xu Y, Jiang W, Li J.
    J Food Sci; 2010 Oct 03; 75(1):S81-8. PubMed ID: 20492207
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  • 10. Effects of elevated CO2 on grapevine (Vitis vinifera L.): volatile composition, phenolic content, and in vitro antioxidant activity of red wine.
    Gonçalves B, Falco V, Moutinho-Pereira J, Bacelar E, Peixoto F, Correia C.
    J Agric Food Chem; 2009 Jan 14; 57(1):265-73. PubMed ID: 19072054
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  • 12. Characterization of the volatile profile of Brazilian Merlot wines through comprehensive two dimensional gas chromatography time-of-flight mass spectrometric detection.
    Welke JE, Manfroi V, Zanus M, Lazarotto M, Alcaraz Zini C.
    J Chromatogr A; 2012 Feb 24; 1226():124-39. PubMed ID: 22277184
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  • 13. Chemical and Sensory Characterization of Xinomavro Red Wine Using Grapes from Protected Designations of Northern Greece.
    Goulioti E, Jeffery DW, Kanapitsas A, Lola D, Papadopoulos G, Bauer A, Kotseridis Y.
    Molecules; 2023 Jun 27; 28(13):. PubMed ID: 37446678
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  • 18. Influence of viticulture practices on grape aroma precursors and their relation with wine aroma.
    Hernandez-Orte P, Concejero B, Astrain J, Lacau B, Cacho J, Ferreira V.
    J Sci Food Agric; 2015 Mar 15; 95(4):688-701. PubMed ID: 24852393
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