These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

165 related items for PubMed ID: 39066604

  • 1. Effects of maternal inflammation on growth performance, carcass characteristics, and meat quality of offspring pigs.
    Johnson DC, Bryan EE, Burris ES, Dilger RN, Harsh BN, Dilger AC.
    J Anim Sci; 2024 Jan 03; 102():. PubMed ID: 39066604
    [Abstract] [Full Text] [Related]

  • 2.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 3.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 4. The effects of gender and slaughter weight on the growth performance, carcass traits, and meat quality characteristics of heavy pigs.
    Latorre MA, Lázaro R, Valencia DG, Medel P, Mateos GG.
    J Anim Sci; 2004 Feb 03; 82(2):526-33. PubMed ID: 14974552
    [Abstract] [Full Text] [Related]

  • 5.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10. Effect of porcine reproductive and respiratory syndrome virus infection and soy isoflavone supplementation on carcass cutability and meat quality of pigs.
    Bryan EE, Smith BN, Honegger LT, Boler DD, Dilger RN, Dilger AC.
    J Anim Sci; 2020 Apr 01; 98(4):. PubMed ID: 32166330
    [Abstract] [Full Text] [Related]

  • 11. Increased maternal nutrition of sows has no beneficial effects on muscle fiber number or postnatal growth and has no impact on the meat quality of the offspring.
    Nissen PM, Danielsen VO, Jorgensen PF, Oksbjerg N.
    J Anim Sci; 2003 Dec 01; 81(12):3018-27. PubMed ID: 14677857
    [Abstract] [Full Text] [Related]

  • 12. Influence of feeding thermally peroxidized soybean oil to finishing pigs on carcass characteristics, loin quality, and shelf life of loin chops.
    Overholt MF, Kim GD, Boler DD, Kerr BJ, Dilger AC.
    J Anim Sci; 2018 Jun 29; 96(7):2710-2722. PubMed ID: 29726946
    [Abstract] [Full Text] [Related]

  • 13. Effects of dietary lysine and energy density on performance and carcass characteristics of finishing pigs fed ractopamine.
    Apple JK, Maxwell CV, Brown DC, Friesen KG, Musser RE, Johnson ZB, Armstrong TA.
    J Anim Sci; 2004 Nov 29; 82(11):3277-87. PubMed ID: 15542474
    [Abstract] [Full Text] [Related]

  • 14. Maternal immune activation and dietary soy isoflavone supplementation influence pig immune function but not muscle fiber formation.
    Bryan EE, Chen X, Smith BN, Dilger RN, Dilger AC.
    J Anim Sci; 2022 May 01; 100(5):. PubMed ID: 35426431
    [Abstract] [Full Text] [Related]

  • 15. The influence of genotype, sex, and dietary lysine on pork subprimal cut yields and carcass quality of pigs fed to either 104 or 127 kilograms.
    Unruh JA, Friesen KG, Stuewe SR, Dunn BL, Nelssen JL, Goodband RD, Tokach MD.
    J Anim Sci; 1996 Jun 01; 74(6):1274-83. PubMed ID: 8791199
    [Abstract] [Full Text] [Related]

  • 16. Growth and fresh meat quality characteristics of pigs supplemented with vitamin E.
    Cannon JE, Morgan JB, Schmidt GR, Tatum JD, Sofos JN, Smith GC, Delmore RJ, Williams SN.
    J Anim Sci; 1996 Jan 01; 74(1):98-105. PubMed ID: 8778117
    [Abstract] [Full Text] [Related]

  • 17. Effect of carbohydrate source on growth performance, carcass traits, and meat quality of growing-finishing pigs.
    Camp LK, Southern LL, Bidner TD.
    J Anim Sci; 2003 Oct 01; 81(10):2488-95. PubMed ID: 14552376
    [Abstract] [Full Text] [Related]

  • 18. Effects of dietary soy isoflavones on growth, carcass traits, and meat quality in growing-finishing pigs.
    Payne RL, Bidner TD, Southern LL, Geaghan JP.
    J Anim Sci; 2001 May 01; 79(5):1230-9. PubMed ID: 11374543
    [Abstract] [Full Text] [Related]

  • 19. Nutritional approaches to slow late finishing pig growth: implications on carcass composition and pork quality.
    Helm ET, Ross JW, Patience JF, Lonergan SM, Huff-Lonergan E, Greiner LL, Reever LM, Hastad CW, Arkfeld EK, Gabler NK.
    J Anim Sci; 2021 Jan 01; 99(1):. PubMed ID: 33394016
    [Abstract] [Full Text] [Related]

  • 20. Impact of spontaneous exercise on performance, meat quality, and muscle fiber characteristics of growing/finishing pigs.
    Gentry JG, McGlone JJ, Blanton JR, Miller MF.
    J Anim Sci; 2002 Nov 01; 80(11):2833-9. PubMed ID: 12462250
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 9.