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Journal Abstract Search

125 related items for PubMed ID: 39067252

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  • 2. Prediction of consumer palatability in beef using visual marbling scores and chemical intramuscular fat percentage.
    Stewart SM, Gardner GE, McGilchrist P, Pethick DW, Polkinghorne R, Thompson JM, Tarr G.
    Meat Sci; 2021 Nov; 181():108322. PubMed ID: 33067083
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  • 3. Association between visual marbling score and chemical intramuscular fat with camera marbling percentage in Australian beef carcasses.
    Stewart SM, Gardner GE, Williams A, Pethick DW, McGilchrist P, Kuchida K.
    Meat Sci; 2021 Nov; 181():108369. PubMed ID: 33261986
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  • 5. Objective grading of rib eye traits using the Q-FOM™ camera in Australian beef carcasses.
    Stewart SM, Toft H, O'Reilly RA, Lauridsen T, Esberg J, Jørgensen TB, Tarr G, Christensen M.
    Meat Sci; 2024 Jul; 213():109500. PubMed ID: 38582006
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  • 13. The Meat Standards Australia Index indicates beef carcass quality.
    McGilchrist P, Polkinghorne RJ, Ball AJ, Thompson JM.
    Animal; 2019 Aug; 13(8):1750-1757. PubMed ID: 30724139
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  • 14. Assessment of muscle Longissimus thoracis et lumborum marbling by image analysis and relationships between meat quality parameters.
    Giaretta E, Mordenti AL, Canestrari G, Brogna N, Palmonari A, Formigoni A.
    PLoS One; 2018 Aug; 13(8):e0202535. PubMed ID: 30133495
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  • 16. Beef-on-dairy: Meat quality of veal and prediction of intramuscular fat using the Q-FOM™ Beef camera at the 5th-6th thoracic vertebra.
    Drachmann FF, Christensen M, Esberg J, Lauridsen T, Fogh A, Young JF, Therkildsen M.
    Meat Sci; 2024 Jul; 213():109503. PubMed ID: 38579510
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  • 17. Live animal predictions of carcass components and marble score in beef cattle: model development and evaluation.
    McPhee MJ, Walmsley BJ, Dougherty HC, McKiernan WA, Oddy VH.
    Animal; 2020 Aug; 14(S2):s396-s405. PubMed ID: 32172725
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  • 19. Comparison of marbling fleck characteristics between beef marbling grades and its effect on sensory quality characteristics in high-marbled Hanwoo steer.
    Lee B, Yoon S, Choi YM.
    Meat Sci; 2019 Jun; 152():109-115. PubMed ID: 30844620
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  • 20. Relationships between marbling measures across principal muscles.
    Konarska M, Kuchida K, Tarr G, Polkinghorne RJ.
    Meat Sci; 2017 Jan; 123():67-78. PubMed ID: 27639062
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