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Journal Abstract Search

150 related items for PubMed ID: 3906890

  • 1. [Meat hygiene and control in Lucerne Canton after implementation of the food law of 1905].
    Suppiger F, Wicki A.
    Schweiz Arch Tierheilkd; 1985 Sep; 127(9):561-73. PubMed ID: 3906890
    [No Abstract] [Full Text] [Related]

  • 2. [Historical development of meat inspection legislation in Lucerne Canton prior to the 1st Swiss Confederation meat inspection order in 1909].
    Küng W.
    Schweiz Arch Tierheilkd; 1985 Sep; 127(9):521-59. PubMed ID: 3906889
    [No Abstract] [Full Text] [Related]

  • 3. [The development of food hygiene in Finland].
    Klatt CH.
    Dtsch Tierarztl Wochenschr; 1988 Sep; 95(10):435-6. PubMed ID: 3065037
    [No Abstract] [Full Text] [Related]

  • 4. [Paths of food hygiene in Poland].
    Adamczyk E.
    Dtsch Tierarztl Wochenschr; 1993 Nov; 100(11):423-5. PubMed ID: 8261911
    [Abstract] [Full Text] [Related]

  • 5. Early history of the Canadian federal meat inspection service.
    Derbyshire B.
    Can Vet J; 2006 Jun; 47(6):542-3, 545-9. PubMed ID: 16808226
    [No Abstract] [Full Text] [Related]

  • 6. [The first Polish animal contagious disease act of 1844].
    Frymus T, Tropiło J.
    Dtsch Tierarztl Wochenschr; 1991 May; 98(5):172-3. PubMed ID: 1874138
    [Abstract] [Full Text] [Related]

  • 7. [Development of health inspection in nutritional hygiene in the USSR in the last 60 years].
    Petrovskiĭ KS.
    Gig Sanit; 1982 Sep; (9):21-3. PubMed ID: 6754535
    [No Abstract] [Full Text] [Related]

  • 8. The history of meat hygiene and inspection in New Zealand up to the formation of the Meat Division in 1963.
    Laing AD.
    N Z Vet J; 1970 Nov; 18(11):241-3. PubMed ID: 4924705
    [No Abstract] [Full Text] [Related]

  • 9. [The food law--national and international development].
    Franck R.
    Z Ernahrungswiss Suppl; 1973 Nov; 16():159-66. PubMed ID: 4595818
    [No Abstract] [Full Text] [Related]

  • 10. [Veterinary meat inspection].
    Makarov VA.
    Veterinariia; 1977 Dec; (12):45-9. PubMed ID: 341487
    [No Abstract] [Full Text] [Related]

  • 11. From oysters to after-dinner mints: the role of the early food and drug inspector.
    Young JH.
    J Hist Med Allied Sci; 1987 Jan; 42(1):30-53. PubMed ID: 3549885
    [No Abstract] [Full Text] [Related]

  • 12. [The organization of veterinary food inspection in Baden].
    Hofschulte B.
    Dtsch Tierarztl Wochenschr; 1988 Jan; 95(10):429-30. PubMed ID: 3065033
    [No Abstract] [Full Text] [Related]

  • 13. [Veterinary administration in the Rhineland--yesterday and today].
    Jaeger F.
    Dtsch Tierarztl Wochenschr; 1991 May; 98(5):181-3. PubMed ID: 1874143
    [Abstract] [Full Text] [Related]

  • 14. Meat inspection in The Netherlands during the 19th century.
    Koolmees PA.
    Dtsch Tierarztl Wochenschr; 1988 May; 95(10):438-9. PubMed ID: 3065039
    [No Abstract] [Full Text] [Related]

  • 15. The color of hamburger: slow steps toward the development of a science-based food safety system in the United States.
    Morris JG.
    Trans Am Clin Climatol Assoc; 2003 May; 114():191-201; discussion 201-2. PubMed ID: 12813920
    [Abstract] [Full Text] [Related]

  • 16. [After 60 years of Meat Inspection Law].
    Tijdschr Diergeneeskd; 1979 Jul 15; 104(14):596-8. PubMed ID: 382436
    [No Abstract] [Full Text] [Related]

  • 17. Meat sanitary control in Spain during the XIXth century.
    Pumarola i Battle M.
    Hist Med Vet; 2002 Jul 15; 27(1-4):259-71. PubMed ID: 12508809
    [No Abstract] [Full Text] [Related]

  • 18. Food, the law and public health: three models of the relationship.
    Lang T.
    Public Health; 2006 Oct 15; 120 Suppl():30-40; discussion 40-1. PubMed ID: 16982074
    [No Abstract] [Full Text] [Related]

  • 19. FDA milestones.
    FDA Consum; 2006 Oct 15; 40(1):36-8. PubMed ID: 16528826
    [Abstract] [Full Text] [Related]

  • 20. Meat hygiene: the changing years.
    Blamire RV.
    J R Soc Health; 1984 Oct 15; 104(5):180-5. PubMed ID: 6438315
    [No Abstract] [Full Text] [Related]

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