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Journal Abstract Search

135 related items for PubMed ID: 39071929

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  • 24. Colorimetric aptasensors for determination of tobramycin in milk and chicken eggs based on DNA and gold nanoparticles.
    Ma Q, Wang Y, Jia J, Xiang Y.
    Food Chem; 2018 May 30; 249():98-103. PubMed ID: 29407938
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  • 26. Using bio-dispersive solution of chitosan for green dispersive liquid-liquid microextraction of trace amounts of Cu(II) in edible oils prior to analysis by ICP-OES.
    Limchoowong N, Sricharoen P, Techawongstien S, Chanthai S.
    Food Chem; 2017 Sep 01; 230():398-404. PubMed ID: 28407927
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  • 27. A hydrophilic interaction liquid chromatography-mass spectrometry (HILIC-MS) based metabolomics study on colour stability of ovine meat.
    Subbaraj AK, Kim YH, Fraser K, Farouk MM.
    Meat Sci; 2016 Jul 01; 117():163-72. PubMed ID: 26986230
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  • 29. Broad screening and identification of β-agonists in feed and animal body fluid and tissues using ultra-high performance liquid chromatography-quadrupole-orbitrap high resolution mass spectrometry combined with spectra library search.
    Li T, Cao J, Li Z, Wang X, He P.
    Food Chem; 2016 Feb 01; 192():188-96. PubMed ID: 26304337
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  • 30. C-coordinated O-carboxymethyl chitosan metal complexes: Synthesis, characterization and antifungal efficacy.
    Liu W, Qin Y, Liu S, Xing R, Yu H, Chen X, Li K, Li P.
    Int J Biol Macromol; 2018 Jan 01; 106():68-77. PubMed ID: 28774807
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  • 31. Bipyridine- and Copper-Functionalized N-doped Carbon Dots for Fluorescence Turn Off-On Detection of Ciprofloxacin.
    Dang VD, Ganganboina AB, Doong RA.
    ACS Appl Mater Interfaces; 2020 Jul 22; 12(29):32247-32258. PubMed ID: 32573196
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  • 33. Use of micellar liquid chromatography to analyze oxolinic acid, flumequine, marbofloxacin and enrofloxacin in honey and validation according to the 2002/657/EC decision.
    Tayeb-Cherif K, Peris-Vicente J, Carda-Broch S, Esteve-Romero J.
    Food Chem; 2016 Jul 01; 202():316-23. PubMed ID: 26920300
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  • 34. Facile extraction and determination of organophosphorus pesticides in vegetables via magnetic functionalized covalent organic framework nanocomposites.
    Li G, Wen A, Liu J, Wu D, Wu Y.
    Food Chem; 2021 Feb 01; 337():127974. PubMed ID: 32920274
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  • 35. A new non-enzymatic biosensor for the determination of bisphenol-A.
    Senolsun A, Akyilmaz E.
    Food Chem; 2023 Nov 15; 426():136536. PubMed ID: 37302303
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  • 36. Characterization of odor-active compounds of chicken broth and improved flavor by thermal modulation in electrical stewpots.
    Zhang M, Chen X, Hayat K, Duhoranimana E, Zhang X, Xia S, Yu J, Xing F.
    Food Res Int; 2018 Jul 15; 109():72-81. PubMed ID: 29803494
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  • 37. Reducing effect of artichoke extract on heterocyclic aromatic amine formation in beef and chicken breast meat.
    Tengilimoglu-Metin MM, Kizil M.
    Meat Sci; 2017 Dec 15; 134():68-75. PubMed ID: 28763698
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  • 38. Ratiometric fluorescence for sensitive detection of phosphate species based on mixed lanthanide metal organic framework.
    Li Z, Liu G, Fan C, Pu S.
    Anal Bioanal Chem; 2021 May 15; 413(12):3281-3290. PubMed ID: 33693975
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  • 39. Development of spoilage bacterial community and volatile compounds in chilled beef under vacuum or high oxygen atmospheres.
    Jääskeläinen E, Hultman J, Parshintsev J, Riekkola ML, Björkroth J.
    Int J Food Microbiol; 2016 Apr 16; 223():25-32. PubMed ID: 26874863
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  • 40. Facile approach to synthesize chitosan based composite--Characterization and cadmium(II) ion adsorption studies.
    Pandey S, Tiwari S.
    Carbohydr Polym; 2015 Dec 10; 134():646-56. PubMed ID: 26428168
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